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what we're drinking now

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News & Features  :  What We're Drinking Now

A Zingy White for Vietnamese Fare

Hirsch Grüner Veltliner Qualitätswein Trocken Kamptal Kammern Heiligenstein 2007

Posted: October 16, 2009  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Hearty Châteauneuf-du-Pape with Chinese Beef

Clos du Mont-Olivet Châteauneuf-du-Pape La Cuvée du Papet 2005

Posted: October 15, 2009  By Bruce Sanderson

News & Features  :  What We're Drinking Now

A Captivating Portuguese Red

Quinta de Roriz Douro Prazo 2006

Posted: October 14, 2009  By Dana Nigro

News & Features  :  What We're Drinking Now

An $11 Red for an Easygoing Dinner

Bogle Zinfandel California Old Vine 2007

Posted: October 13, 2009  By Tim Fish

News & Features  :  What We're Drinking Now

A Rhône Red from a White Star

François Villard St.-Joseph Mairlant 2006

Posted: October 12, 2009  By James Molesworth

News & Features  :  What We're Drinking Now

A Twist-Off White That Saves the Day

Four Vines Chardonnay Santa Barbara County Naked 2008

Posted: October 9, 2009  By MaryAnn Worobiec

News & Features  :  What We're Drinking Now

An Angel for My Angel

Château d'Esclans Côtes de Provence Rosé Whispering Angel 2008

Posted: October 8, 2009  By Thomas Matthews

News & Features  :  What We're Drinking Now

A California Syrah with Steak

Bonterra Syrah Mendocino County 2006

Posted: October 7, 2009  By Dana Nigro

News & Features  :  What We're Drinking Now

A 10-Year-Old California Syrah

Shafer Relentless Napa Valley 1999

Posted: October 6, 2009  By James Laube

News & Features  :  What We're Drinking Now

Aussie Shiraz and Italian Ragù

Jim Barry Shiraz Clare Valley The Lodge Hill 2007

Posted: October 5, 2009  By Alison Napjus

News & Features  :  What We're Drinking Now

A Tuscan Red from an Ideal Site

Fattoria di Felsina Chianti Classico Berardenga Rancia Riserva 2005

Posted: October 2, 2009  By Harvey Steiman

News & Features  :  What We're Drinking Now

A $20 Merlot for Lamb

Beringer Merlot Napa Valley 2006

Posted: October 1, 2009  By Tim Fish

News & Features  :  What We're Drinking Now

A Champagne for a Special Occasion

Krug Brut Champagne 1988

Posted: September 30, 2009  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Traditional Spanish Red at Its Best

La Rioja Alta Rioja Viña Arana Reserva 1987

Posted: September 29, 2009  By James Molesworth

News & Features  :  What We're Drinking Now

Riesling with Chinese Food, in China

Rudolf Fürst Riesling Qualitätswein Trocken Franken Bürgstadter Centgrafenberg R 2007

Posted: September 28, 2009  By James Suckling

News & Features  :  What We're Drinking Now

A Toasty California Syrah from Old Vines

Rosenblum Syrah Solano County England-Shaw Vineyard 2002

Posted: September 25, 2009  By James Laube

News & Features  :  What We're Drinking Now

A Piedmont Red Ready to Drink Now

Michele Chiarlo Barolo Tortoniano 2003

Posted: September 24, 2009  By Harvey Steiman

News & Features  :  What We're Drinking Now

A Pair of Tasty Reds from Canada

Mission Hill Shiraz Okanagan Valley Reserve 2006 and Palatine Hills Cabernet Sauvignon VQA Niagara Lakeshore 2005

Posted: September 23, 2009  By Bruce Sanderson

News & Features  :  What We're Drinking Now

French White, Beets, Snails

Ferraton Père & Fils Côtes du Rhône White Samorëns 2007

Posted: September 22, 2009  By Thomas Matthews

News & Features  :  What We're Drinking Now

A Cool Canadian White for a Warm Summer’s Day

Cave Spring Riesling Niagara Peninsula 2007

Posted: September 21, 2009  By Kim Marcus

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