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Videos  :  Video Index

Defining Tempranillo with Telmo Rodríguez

Spain's #1 grape is Tempranillo and, like Pinot Noir, it can transmit the character of its region. Understanding and fostering regional identity is the next challenge for winemakers like Telmo Rodríguez who compares Rioja and Ribera del Duero.

Posted: August 14, 2013  

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4 Chefs, 8 Pairings: Wolfgang's Hot Pot

Each year at the Wine Experience, one chef prepares a dish, which is paired with wines by another chef and Thomas Matthews. Here, Puck's Asian dish is paired with Riesling by Charlie Trotter and Champagne by Matthews. Which wine worked best?

Posted: August 6, 2013  

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#5 of 2011: Tasting Dehlinger RRV Pinot

Tom Dehlinger pioneered the RRV in Sonoma County, founding his winery in 1975. He reflects on the character of Pinot and the influence of vineyard and vintage on his 2008 RRV PN, which was chosen by Wine Spectator as one of the Top 10 Wines of 2011.

Posted: July 30, 2013  

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Defining Burgundy: Village & Premier Cru with Bruno Colin

Discover the difference between appellation levels with Bruce Sanderson and Bruno Colin, who pours his Chassagne-Montrachet (a village wine) and his Chassagne-Montrachet Morgeot (a premier cru). from the 2010 vintage.

Posted: July 23, 2013  

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Defining CA Pinot Terroir with Kosta Browne

Compare and contrast three appellations --Santa Lucia Highlands, Sonoma Coast and Russian River Valley-- as Dan Kosta joins Gloria Maroti Frazee to taste a trio of distinctive Pinot Noirs.

Posted: July 16, 2013  

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Wine Spectator Video Contest 2013 Trailer

Share your wine story with big audiences on and win great prizes. Plus the winner's video will be screened at the Napa Valley Film Festival and the Wine Experience. Enter by Sept. 2nd. Get all the info

Posted: July 11, 2013  

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Age-Worthy CA Pinot Noir with Kosta Browne

How do California Pinots mature and what factors allow them age gracefully? Get the answers as Dan Kosta pours three distinctly different vintages of Kosta Browne: '06, '05 and '04.

Posted: July 9, 2013  

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Australia Cool + Bright with Shaw+Smith

"Ripeness and elegance" increasingly describes the new wave of Aussie wines, which hail from from cool-climate areas such as Adelaide Hills. Learn about this trend and the wine style as Michael Hill Smith joins Gloria Maroti Frazee.

Posted: July 2, 2013  

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Penfolds Perfection with Peter Gago

When Wine Spectator's editors picked their most memorable wines of the 20th century, the 1955 Penfolds Grange made the cut. The 2008 Grange received a rare 100 points. Learn why this Shiraz is so spectacular as Peter Gago joins Gloria Maroti Frazee.

Posted: June 25, 2013  

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Coming into the Douro: Baverstock at Quinta dos Murças

David Baverstock, a long-time winemaker in southern Portugal's Alentejo, has also been making wine in the Douro in northeastern Portugal. He joins Kim Marcus to describe the key features of the Douro and its wines.

Posted: June 18, 2013  

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Reimagining Rosé with Ch. d'Esclans

Provencal rosés are made in a range of distinctive styles, from traditional, crisp and refreshing wines made in stainless to creamy versions aged in 100% new oak. Paul Chevalier of Ch. d'Esclans joins Kim Marcus to taste the differences.

Posted: June 11, 2013  

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Growing Up Napa with Michael Mondavi

Mondavi is one of the wine world's most illustrious names. Robert brought his sons into the wine business, and now his eldest, Michael, is joined by his own children, Rob Jr. and Dina. Learn about Napa, Cab and the importance of generations.

Posted: June 5, 2013  

Videos  :  Video Index

Wine Spectator: June 30, 2013 issue

See some of the topics covered in this issue of Wine Spectator magazine, along with a video clip from an old vine Zin vineyard (since Zinfandel is the cover story). Cheers!

Posted: May 22, 2013  

Videos  :  Video Index

Wine Spectator Tip: NZ Sauvie Love

See the wine tip and check out the key topics in Wine Spectator's June 15, 2013 issue.

Posted: May 10, 2013  

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Decoding Burgundy: Chambolle-Musigny w Roumier

It's no revelation that Burgundy is complex. Christophe Roumier and Bruce Sanderson explore the differences between two reds from Les Combottes and Les Cras, vineyards that are only 600 feet apart in Chambolle-Musigny.

Posted: May 9, 2013  

Videos  :  Video Index

Wine Star: Burgundy -- People, Soil, Time with Jadot

Storytelling and wine come together in the Wine Star seminars at the Wine Experience. Here, Pierre-Henry Gagey of Maison Louis Jadot shared the keys to Burgundy -- and so much more -- as he poured a fabulous, 22-year old 1990 Corton-Pougeots.

Posted: April 30, 2013  

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Savennières & Quarts de Chaume with Baumard

Chances are you haven't had one of these Loire whites recently. If you love great wine with bright acidity, you are missing out. Learn about the distinctive styles with winemaker Florent Baumard and Wine Spectator's Gloria Frazee.

Posted: April 23, 2013  

Videos  :  Video Index

TOP 10: #3 of 2011: Tasting Huët Vouvray

Chenin Blanc is the star at this biodynamic estate that makes a range of highly-rated wines from dry to sweet. Winemaker Jean-Bernard Berthomé describes how to realize a great wine and why the Clos du Bourg is an exceptional vineyard.

Posted: April 16, 2013  

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Wine Spectator Tip: Compare Wine Styles

See some of the topics covered in Wine Spectator's May 31, 2013 issue, along with a quick tip to help you become a better taster.

Posted: April 11, 2013  

Videos  :  Video Index

Tasting Order & Tannin: Red Before White

While shooting a video about Waipara, New Zealand with C.P. Lin (previously winemaker at Mountford Estate), we tasted a Pinot Noir and a Chard... in that order. Watch this video to learn the physiology behind C.P.'s tasting order preference.

Posted: April 9, 2013  

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