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Video Index
Senior Editor Bruce Sanderson introduces Wine Spectator's #8 wine of 2010.
Posted: November 15, 2010
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Senior Editor Kim Marcus presents Wine Spectator's #9 wine of 2010.
Posted: November 15, 2010
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What is the Bordeaux - Argentina connection? Join Pierre Lurton of Cheval Blanc and Cheval des Andes as well as Nicholas Audebert of Cheval des Andes as they discuss Old World vs. New.
Posted: November 9, 2010
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Video Index
Wine Spectator's Wine of the Year for 2009 is the Columbia Crest Cabernet Sauvignon Columbia Valley Reserve 2005. Meet Ted Baseler as he presents the wine during the Wine Experience Top 10 Tasting seminar. (new)
Posted: November 3, 2010
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What does sustainability mean in the vineyards, the winery and the wine? Get the answers with Dana Nigro and some member-winemakers of Oregon's umbrella certification organization, OCSW.
Posted: October 26, 2010
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Location, location, location... What difference does a vineyard make? Olivier Humbrecht and Wine Spectator's Alison Napjus compare Gewurz from two different vineyards.
Posted: October 19, 2010
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With the right grapes, sourced from the right vineyards (including To Kalon), and the right winemaker (Thomas Brown), Fred Schrader is making some of the best Cabs in Napa Valley.
Posted: October 14, 2010
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How would you compare an IGT with a DOCG? Get the answer from Cristina Mariani-May of Castello Banfi in Montalcino, Tuscany.
Posted: October 5, 2010
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Ribera del Duero is one of Spain's traditional wine regions... with innovative winemakers. Learn about the region and its wine styles with Jose Manuel Ortega from O. Fournier winery.
Posted: September 22, 2010
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Learn pairing strategies for reds of different ages with Michel Chapoutier and James Molesworth. Specifically, they compare a young Hermitage with a mature one.
Posted: September 7, 2010
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Video Index
Learn pairing strategies for reds of different ages with Michel Chapoutier and James Molesworth. Specifically, they compare a young Hermitage with a mature one.
Posted: September 7, 2010
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Video Index
You have to know that no ordinary winery would make it in Atlanta, Georgia. Join Connor Taylor on a behind-the-scenes tour of Chateau Miller.
Posted: September 2, 2010
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What can you expect to find in a glass of Chablis? And what are the differences between regional, Premier Cru and Grand Cru wines? Find out in this second half of the Chablis Primer with Bruce Sanderson and Laurent Drouhin of Domaine Drouhin Vaudon.
Posted: August 31, 2010
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What can you expect to find in a glass of Chablis? And what are the differences between regional, Premier Cru and Grand Cru wines? Find out in this second half of the Chablis Primer with Bruce Sanderson and Laurent Drouhin of Domaine Drouhin Vaudon.
Posted: August 31, 2010
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What is wine? This is the question answered by winemakers and sommeliers of Paso Robles, California. From Joel Peterson.
Posted: August 26, 2010
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Chablis makes some of the world's most distinctive Chardonnay. Learn about the region and the wines with Bruce Sanderson, who is joined by Laurent Drouhin of Domaine Drouhin Vaudon. Also see Part 2: Tasting.
Posted: August 24, 2010
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Many winelovers think of dessert as the perfect pairing for sweet wines, but limiting yourself would mean missing out on some luscious matches. Aline Baly of Chateau Coutet joins Wine Spectator's Gloria Maroti Frazee to discuss pairing strategies.
Posted: August 10, 2010
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Michael and Ariane Batterberry, publishers of Food Arts (a sister publication of Wine Spectator), accept the James Beard 2010 Lifetime Achievement Award at a ceremony held at Lincoln Center's Avery Fisher Hall.
Posted: July 13, 2010
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Two Hands Wines makes some of the best Shiraz in Australia. Meet co-owner Michael Twelftree as he explains the distinctive characters of his Bella's Garden blend and the single-vineyard Coach House Block.
Posted: June 18, 2010
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Consulting enologist Luca d'Attoma has made not one, but two 100-point wines in Tuscany. See how he feels about perfection.
Posted: June 17, 2010