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Saber Bubbly, with a Spoon from Wine Spectator

From Wine Spectator's Jennifer Fiedler and sommelier Pascaline LePeltier of Rouge Tomate in New York City... How to open a bottle of bubbly -- with a spoon. (It's not a saber, but make sure to point bottle away from people and your china cabinet.)

Posted: December 11, 2012  

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Best of Italy: Ferrari Sparkles

Ten of Italy's top producers joined Bruce Sanderson to present their wines. First up is Ferrari's Matteo Lunelli, pouring his superlative sparkler, Brut Trento Giulio Ferrari Riserva del Fondatore 2001.

Posted: December 11, 2012  

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Cooking for Wine: Quinoa Risotto + Carmenere

Flavorful and deep, this delicious winter dish pairs perfectly with Carmenere from Chile. Join Chef Ruth Van Waerebeek as she prepares Risotto and Carmenere.

Posted: December 10, 2012  

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#7 of 2011: Tasting Quinta do Vallado

Learn why the dry wines of Portugal continue to make a splash in the wine world as Quinta do Vallado co-owner João Ribeiro discusses his Touriga Nacional Douro 2008.

Posted: December 5, 2012  

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Dom Perignon Seminar: Time in a Bottle

How does top Champagne evolve as it matures? Learn the answer and much more as Bruce Sanderson and Dom Perignon's Richard Geoffroy explore four vintages of singular Champagnes back to 1975.

Posted: November 28, 2012  

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#3 of 2010 Tasting: Peter Michael Sonoma Chardonnay 2008

Peter Michael winery makes its home in Knights Valley, in Sonoma County. Meet Peter Michael, who presented his 2008 Sonoma Chardonnay at Wine Spectator’s Wine Experience.

Posted: November 20, 2012  

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Wine #1 of 2012

From Napa Valley, this riveting red is a tribute to a dream fulfilled and the relentless pursuit of perfection.

Posted: November 16, 2012  

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Wine #2 of 2012

Gigondas is not the Southern Rhône's most famous appellation, but it is the source for this classic wine...

Posted: November 15, 2012  

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Wine #3 of 2012

Australia's Barossa Valley is Shiraz heaven -- and home to Wine Spectator's #3 wine of 2012.

Posted: November 15, 2012  

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Wine #4 of 2012

This Châteauneuf-du-Pape is making its sixth appearance in the Top 100.

Posted: November 15, 2012  

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Wine #5 of 2012

This luscious blend of Sémillon and Sauvignon Blanc has put Sauternes in the Top 10.

Posted: November 15, 2012  

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Wine #10 of 2012

An outstanding, single-vineyard Malbec from Mendoza, Argentina...

Posted: November 14, 2012  

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Wine #9 of 2012

Three words guaranteed to make a wine lover smile? Brunello di Montalcino.

Posted: November 14, 2012  

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Wine #7 of 2012

Some of Oregon's top Pinots come from Shea Vineyard in Willamette Valley...

Posted: November 14, 2012  

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Wine #6 of 2012

St.-Julien doesn't boast any First Growths, but it is home to Wine Spectator's #6 wine of 2012.

Posted: November 14, 2012  

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Crafting Napa Cab with Celia Welch of Corra

Understanding the distinctive flavors of each Napa region is key to blending complex Cabernet. Meet Celia Welch, one of Napa's top winemakers, as she describes crafting her Corra Cab from Pritchard Hill, Rutherford and Oakville.

Posted: October 25, 2012  

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#5 of 2010 Tasting: Altamura Napa Cabernet 2007

Altamura comes from one of the least-known corners of Napa, Wooden Valley. Meet Frank Altamura, who described Wooden Valley and why it is such a great place for Cabernet Sauvignon.

Posted: October 16, 2012  

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Pritchard Hill Cab: Keplinger at Bryant

On the east side of Napa Valley, Pritchard Hill's unique terroir produces profound reds, including elegant Bryant Family Cabernets. Visit the vineyard with winemaker Helen Keplinger.

Posted: October 9, 2012  

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How We Taste: Inside Wine Spectator's Tasting Dept

Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson.

Posted: October 4, 2012  

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Mendoza's High-Altitude Malbec with Catena

Temperatures decrease at higher altitudes. Learn why this is important -- and how this impacts the wine in your glass -- as Nicolás and Laura Catena taste a pair of Malbecs with Nathan Wesley.

Posted: September 25, 2012  

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