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Videos  :  Video Index

#8 of 2011: Tasting Domenico Clerico Barolo

Some of the world’s most esteemed wines hail from Barolo. What can make a Barolo so spectacular? Find out as Luciano Racca describes the Domenico Clerico Barolo Ciabot Mentin Ginestra 2006, which scored 96 points.

Posted: March 5, 2013  

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Best of Italy: Gaja Langhe Conteisa

Ten of Italy’s top producers joined Bruce Sanderson at the Wine Experience for the Best of the Boot seminar. Meet Gaia Gaja as she describes the Gaja Conteisa 2008, a classic Nebbiolo from the Langhe.

Posted: February 26, 2013  

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Best of Italy: Giacosa Barolo

Bruna Giacosa always speaks from her heart. Here, she describes her father, his legacy and their pure and delicate Bruno Giacosa Barolo Falletto 2007. Filmed at the Best of Italy seminar during the 2012 Wine Experience.

Posted: February 19, 2013  

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Barbera d'Alba vs. Barbera d'Asti

Barbera is known for it ripe fruit and vibrant acidity. But not all Barberas are the same, especially if they're from different areas in Piedmont. Learn about the distinctions with Bruce Sanderson and Luca Currado Vietti.

Posted: February 12, 2013  

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JM Visits Rupert: Canopy Trial

Continuing his talk with Rupert winemaker Dawie Botha, James Molesworth asks about the canopy management trials and their impact on the wine.

Posted: February 5, 2013  

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JM Visits Rupert: Trellising and Wine Style

On a tour of South Africa, James Molesworth visited with winemaker Dawie Botha at Rupert in picturesque Franschhoek Valley. They talked about the importance of trellising and its impact on wine style.

Posted: February 5, 2013  

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Naked Terroir: Biodynamic Pontet-Canet

Bordeaux does not offer the most hospitable climate for biodynamic grapegrowing, but Pontet-Canet's Alfred Tesseron has taken on the challenge. The results are outstanding. Tesseron joined James Molesworth's Bio seminar at the Wine Experience.

Posted: January 29, 2013  

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Wine Spectator: Feb 28, 2013

Get a start on your New Year's resolution with Wine Spectator magazine. Find a new place to eat, try a new wine, make a delicious recipe/pairing, and learn about a couple great wine regions. Issue date: Jan 31-Feb 28, 2013

Posted: January 25, 2013  

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Grenache Love with Helen Keplinger

Helen Keplinger makes truly impressive Rhône-style wines in California. Join this eloquent and ardent advocate of the style as she heads up to her contracted 2.4-acre plot of Grenache in Napa Valley's magnificent Stagecoach Vineyard.

Posted: January 23, 2013  

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Willamette Pinot Intro with Lynn Penner-Ash

Why does Oregon's Willamette Valley yield such amazing Pinots? Learn about the valley's Pinot personality as Lynn Penner-Ash, with some 25 years of experience in the region, talks with Wine Spectator's Gloria Maroti Frazee.

Posted: January 15, 2013  

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Château Margaux: Tradition and Innovation

How does one of Bordeaux's most storied estates evolve? In this presentation from the Wine Experience, Margaux's dynamic owner, Corinne Mentzelopoulos describes the château, its past and its future.

Posted: January 8, 2013  

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Pinot Pioneer: Adelsheim in Oregon

Back in 1971, the wine scene in Oregon was pretty sleepy. But this is where David figured he could grow grapes for the elegant Pinots he dreamed of making. Today, Adelsheim is one of Oregon's top wineries. David explains why OR is perfect for Pinot.

Posted: January 2, 2013  

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JM visits Duroux: Sorting Trial

After harvest, sorting fruit and removing unripe berries and plant material is important to producing great wine. Here, Thomas Duroux of Château Palmer describes trials with an optical sorter.

Posted: December 17, 2012  

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JM visits Moueix: Winter Pruning

Whenever James Molesworth visits Christian Moueix, they invariably end up in the vineyards because this is where the grapes develop their character and quality. It's about time for winter pruning and Christian shows James how it's done.

Posted: December 17, 2012  

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Saber Bubbly, with a Spoon from Wine Spectator

From Wine Spectator's Jennifer Fiedler and sommelier Pascaline LePeltier of Rouge Tomate in New York City... How to open a bottle of bubbly -- with a spoon. (It's not a saber, but make sure to point bottle away from people and your china cabinet.)

Posted: December 11, 2012  

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Best of Italy: Ferrari Sparkles

Ten of Italy's top producers joined Bruce Sanderson to present their wines. First up is Ferrari's Matteo Lunelli, pouring his superlative sparkler, Brut Trento Giulio Ferrari Riserva del Fondatore 2001.

Posted: December 11, 2012  

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Cooking for Wine: Quinoa Risotto + Carmenere

Flavorful and deep, this delicious winter dish pairs perfectly with Carmenere from Chile. Join Chef Ruth Van Waerebeek as she prepares Risotto and Carmenere.

Posted: December 10, 2012  

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#7 of 2011: Tasting Quinta do Vallado

Learn why the dry wines of Portugal continue to make a splash in the wine world as Quinta do Vallado co-owner João Ribeiro discusses his Touriga Nacional Douro 2008.

Posted: December 5, 2012  

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Dom Perignon Seminar: Time in a Bottle

How does top Champagne evolve as it matures? Learn the answer and much more as Bruce Sanderson and Dom Perignon's Richard Geoffroy explore four vintages of singular Champagnes back to 1975.

Posted: November 28, 2012  

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Wine #1 of 2012

From Napa Valley, this riveting red is a tribute to a dream fulfilled and the relentless pursuit of perfection.

Posted: November 16, 2012  

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