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Willamette Pinot Intro with Lynn Penner-Ash

Why does Oregon's Willamette Valley yield such amazing Pinots? Learn about the valley's Pinot personality as Lynn Penner-Ash, with some 25 years of experience in the region, talks with Wine Spectator's Gloria Maroti Frazee.

Posted: January 15, 2013  

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Château Margaux: Tradition and Innovation

How does one of Bordeaux's most storied estates evolve? In this presentation from the Wine Experience, Margaux's dynamic owner, Corinne Mentzelopoulos describes the château, its past and its future.

Posted: January 8, 2013  

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Pinot Pioneer: Adelsheim in Oregon

Back in 1971, the wine scene in Oregon was pretty sleepy. But this is where David figured he could grow grapes for the elegant Pinots he dreamed of making. Today, Adelsheim is one of Oregon's top wineries. David explains why OR is perfect for Pinot.

Posted: January 2, 2013  

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JM visits Duroux: Sorting Trial

After harvest, sorting fruit and removing unripe berries and plant material is important to producing great wine. Here, Thomas Duroux of Château Palmer describes trials with an optical sorter.

Posted: December 17, 2012  

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JM visits Moueix: Winter Pruning

Whenever James Molesworth visits Christian Moueix, they invariably end up in the vineyards because this is where the grapes develop their character and quality. It's about time for winter pruning and Christian shows James how it's done.

Posted: December 17, 2012  

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Saber Bubbly, with a Spoon from Wine Spectator

From Wine Spectator's Jennifer Fiedler and sommelier Pascaline LePeltier of Rouge Tomate in New York City... How to open a bottle of bubbly -- with a spoon. (It's not a saber, but make sure to point bottle away from people and your china cabinet.)

Posted: December 11, 2012  

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Best of Italy: Ferrari Sparkles

Ten of Italy's top producers joined Bruce Sanderson to present their wines. First up is Ferrari's Matteo Lunelli, pouring his superlative sparkler, Brut Trento Giulio Ferrari Riserva del Fondatore 2001.

Posted: December 11, 2012  

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Dom Perignon Seminar: Time in a Bottle

How does top Champagne evolve as it matures? Learn the answer and much more as Bruce Sanderson and Dom Perignon's Richard Geoffroy explore four vintages of singular Champagnes back to 1975.

Posted: November 28, 2012  

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Crafting Napa Cab with Celia Welch of Corra

Understanding the distinctive flavors of each Napa region is key to blending complex Cabernet. Meet Celia Welch, one of Napa's top winemakers, as she describes crafting her Corra Cab from Pritchard Hill, Rutherford and Oakville.

Posted: October 25, 2012  

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#5 of 2010 Tasting: Altamura Napa Cabernet 2007

Altamura comes from one of the least-known corners of Napa, Wooden Valley. Meet Frank Altamura, who described Wooden Valley and why it is such a great place for Cabernet Sauvignon.

Posted: October 16, 2012  

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Pritchard Hill Cab: Keplinger at Bryant

On the east side of Napa Valley, Pritchard Hill's unique terroir produces profound reds, including elegant Bryant Family Cabernets. Visit the vineyard with winemaker Helen Keplinger.

Posted: October 9, 2012  

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How We Taste: Inside Wine Spectator's Tasting Dept

Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson.

Posted: October 4, 2012  

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Mendoza's High-Altitude Malbec with Catena

Temperatures decrease at higher altitudes. Learn why this is important -- and how this impacts the wine in your glass -- as Nicolás and Laura Catena taste a pair of Malbecs with Nathan Wesley.

Posted: September 25, 2012  

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The Roots of Burgundy with Jacques Lardière

After shepherding 42 vintages, the ineffable Jacques Lardière is retiring at the end of 2012. Jacques joined Bruce Sanderson and reflected on a lifetime of making wine from over 150 appellations at Maison Louis Jadot.

Posted: September 4, 2012  

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Exploring Amarone with Tommasi

Dense, concentrated and age-worthy with aromas of cherry, currant and spice, Amarone is one of the world's great wines. Learn the key grapes as well as the styles of regional and single-vineyard wines as Alison Napjus is joined by Pierangelo Tommasi.

Posted: August 28, 2012  

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Tuscan Sangiovese Seminar with Piero Antinori

Tuscany's grape is Sangiovese and few winemakers know Tuscany as well as Piero Antinori, whose family has been making wine here for 26 generations. Learn the distinct styles of Sangiovese with Piero and Bruce Sanderson.

Posted: August 21, 2012  

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Tasting Toro with Numanthia

Toro's Tempranillo-based reds deliver wines with ripe fruit and elegant acidity. Learn about the region and its wine style from Manuel Louzada of Bodega Numanthia, the source of Wine Spectator's #2 wine of 2009.

Posted: August 14, 2012  

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Vega Sicilia Unico, at Spain's Pinnacle

A blend of Tempranillo and Cabernet Sauvignon, Vega Sicilia Unico sets the benchmark for great Spanish wines. Learn about the wine and the region of Ribera del Duero from Pablo Alvarez, who poured Unico 1994 vintage at the Wine Experience.

Posted: August 7, 2012  

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Sports Legend, Wine Lover: Drew Bledsoe

Super Bowl winners go to Disney. This winning quarterback went back home to Washington State and started a winery. Join Drew as he shares his story as well as his aptly-named Doubleback wine at the Wine Experience.

Posted: July 31, 2012  

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A Taste of Barolo: Renato Ratti Marcenasco

Barolo is still the top wine of Piedmont, but an evolution in winemaking philosophy is making more accessible, balanced styles. Learn about Barolo as Bruce Sanderson tastes Marcenasco with Pietro Ratti.

Posted: July 24, 2012  

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