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Videos  :  Video Index

Wine Tip: Pop That Bubbly

Learn how to open a bottle of sparkling wine... in 30 seconds.

Posted: May 8, 2014  

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Wine Spectator Tip: Pop That Bubbly

Learn how to open a bottle of bubbly in this video. And get the full tasting report on American sparklers in the June 15, 2014 issue of Wine Spectator.

Posted: May 8, 2014  

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Prosecco Fresh with La Marca

Open that bottle and appreciate the finer points of Prosecco --the wine and the region-- as La Marca winemaker Fabrizio Gatto talks bubbles with Wine Spectator's Gloria Maroti Frazee.

Posted: May 6, 2014  

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Pomerol Perfection with Moueix

Examine the distinctions within this Right Bank region. Compare two châteaus, La Grave à Pomerol and Hosanna, as Edouard Moueix talks terroir with Gloria Maroti Frazee.

Posted: April 29, 2014  

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Wine Spectator Tip: Trentino-Alto Adige Wines

What are the key grapes in this northeastern Italian region? Get the answer in this video -- and read the full report on Trentino-Alto Adige's aromatic whites and racy reds in Wine Spectator's May 31, 2014 issue.

Posted: April 23, 2014  

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Back to Biodynamics with Bonterra

Located in Mendocino, Bonterra produces organic and biodynamic wines. Learn how these approaches differ and the philosophy behind them as winemaker Bob Blue and vineyard director Dave Koball join Dana Nigro.

Posted: April 22, 2014  

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Behind the Drouhin Label: One Family, Many Wines

For a single producer to bottle 100+ distinct wines is no small feat, especially when the wines are top quality and one family is behind it all. 4th generation siblings Frédèric and Véronique share the story of their heritage and their wines.

Posted: April 15, 2014  

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Wine Spectator Tip: Chile's Top Grapes

Check out Chile's red and white wine styles along with their favorite food pairings. Get the full Chile report in Wine Spectator's May 2014 issue.

Posted: April 9, 2014  

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Greek Gifts: Bright Whites from Boutari

Sommeliers love Greece's crisp white wines as they are great sippers and pair perfectly with many appetizers and fish dishes. Learn about the two most important varietals, Moschofilero and Assyrtiko, as Kim Marcus is joined by Christina Boutari.

Posted: April 8, 2014  

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In the Golan Heights with Yarden

Why is the Golan Heights a stand-out wine region in Israel? And what grapes grow there? Get the answers as Kim Marcus is joined by Victor Schoenfeld, winemaker of Yarden/Golan Heights Winery.

Posted: March 24, 2014  

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Wine Spectator Tip: Finding Value in Italy

Where can you find great value in Italian wines? See the full story -- along with Southern Hemisphere bargains, reviews of the stellar Barolo 2010 vintage, and 2012 German Rieslings -- in the April 30, 2014 issue of Wine Spectator.

Posted: March 24, 2014  

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Terroir Hunter: Pedro Parra + Chile's Apalta Vineyard

Winemakers like to go on (and on) about vineyard soils. But why is dirt important? Find out as Pedro Parra and Gloria Frazee talk rocks + tannins while tasting Viña Montes Alpha M and Lapostolle Clos Apalta, both from one of Chile's top vineyards.

Posted: March 18, 2014  

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Italy Gets Fresh: Friulano + Pinot Grigio w/ Felluga

Northeastern Italy makes fabulously fresh wines from a number of different grapes. Discover the difference between two of the top varietals, Friulano and Pinot Grigio as Alison Napjus is joined by Andrea Felluga of Livio Felluga.

Posted: March 13, 2014  

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Germany's Sweet Spot: Rare Rieslings

Concentrated and luscious, Germany's BA and TBA wines are the ultimate dessert. How are they made? Learn from a panel of winemakers representing St.-Urbans-Hof, Bassermann-Jordan, Schloss Johannisberg and Gunderloch.

Posted: March 4, 2014  

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Gaja in Piedmont with Gaia and Angelo Gaja

Angelo and Gaia, one of the wine world’s most charming father and daughter teams, describe their family history and how it informs their Piedmontese wines, which include Barbaresco and Langhe Nebbiolo Sperss.

Posted: February 25, 2014  

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Gaja in Tuscany with Gaia and Angelo Gaja

Famous for their authentic, terroir-driven wines, the Gaja family is also known for its easy warmth and humor. Enjoy Angelo and his daughter Gaia as they share the stories behind Gaja's Tuscan wines, Ca'Marcanda and Pieve Santa Restituta Sugarille.

Posted: February 18, 2014  

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La Mission Haut-Brion: Tasting the Future

Managing an illustrious winery such as La Mission Haut-Brion means respecting tradition -- and planning ahead. Here to tell some of the stories behind the wine is Prince Robert of Luxembourg.

Posted: February 12, 2014  

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Wine Spectator Grand Tour 2014

Taste top wines from around the world as more than 200 great wineries each pour one of their finest. Spring 2014 cities and dates are NYC on 4/29, DC on 5/1, and Las Vegas on 5/3.

Posted: January 30, 2014  

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#5 of 2012 Tasting: Guiraud Sauternes

Sauternes is always a luscious treat and here to describe Wine Spectator's top Sauternes of 2012 are Xavier Planty of Château Guiraud and Wine Spectator's James Molesworth.

Posted: January 28, 2014  

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Wine Spectator Tip: Wines to Discover in 2014

Give a boost to your New Year resolution to embark on exciting adventures. Discover over 200 wines from 29 regions with Wine Spectator's senior editors.

Posted: January 21, 2014  

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