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Videos  :  Video Index

Wine #10 of 2013

In Washington State's Columbia Valley, a son continues his father's quest to make great Cabernet Sauvignon. And his 2010 vintage has made Wine Spectator's Top 10 of 2013.

Posted: November 11, 2013  

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How We Taste: Inside Wine Spectator's Tasting Department

Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process.

Posted: November 6, 2013  

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How We Pick the Top 100

Each year, Wine Spectator distills a year of tasting nearly 20,000 wines into the Top 100 most exciting wines. Here's how we do it.

Posted: October 29, 2013  

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How We Pick the Top 100 Revealed

Each year, Wine Spectator distills reviewing nearly 20,000 wines into a short list of the Top 100 most exciting. Here's how we do it.

Posted: October 23, 2013  

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St.-Joseph Rising with Guigal, part 1

As St.-Joseph expanded, the appellation's wines lost their intensity. Now, top winemakers are making fabulous wines. Philippe Guigal shares his insights as he pours his Lieu-Dit white (Marsanne+Roussanne). -part 2, reds, coming soon

Posted: October 7, 2013  

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Cabernet Passion in Paso with Daou Vineyards

Although Paso is best known for Rhone varietals, the region's Cabs deserve serious attention. Tour one of Paso's top Cabernet vineyards with brothers Georges and Daniel Daou.

Posted: October 1, 2013  

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Napa Cabernet ID with Pine Ridge

Napa Cabs transmit identities that are shaped by their vineyard locations. Michael Beaulac, winemaker of Pine Ridge, reflects on the distinctions as he pours Cabs from the Napa Valley AVA and two of its sub-regions, Stags Leap and Howell Mountain.

Posted: September 23, 2013  

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Tina & GZ Win First Prize!! (on Skype)

Meet the winners of Wine Spectator's Video Contest, Tina and GZ (Godzilla) as they learn that their video, The Dawn of Wine, won first place.

Posted: September 17, 2013  

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Tuscan Diversity: Grapes & Soils with Frescobaldi

Tuscany is home to some of Italy's top wines, including Brunello di Montalcino and Bordeaux blends. How do the grapes and soils and wines differ? Get the answer as Leonardo Frescobaldi joins Bruce Sanderson.

Posted: September 4, 2013  

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Best of Italy: Biondi-Santi Brunello

What are the greatest Italian wines? Ten top producers each poured one wine at this Wine Experience seminar. Meet Tancredi Biondi Santi as he describes the Biondi-Santi Tenuta Greppo Riserva 2006, a classic Brunello di Montalcino.

Posted: August 20, 2013  

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Rich Red Aglianico with Feudi di San Gregorio

Aglianico, the grape and the wine, is waking up the formerly sleepy wine region of Irpinia in Campania. Learn about the wine and its styles, as well as the region, with Nathan Wesley, who is joined by Antonio Capaldo of Feudi di San Gregorio.

Posted: August 20, 2013  

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Defining Tempranillo with Telmo Rodríguez

Spain's #1 grape is Tempranillo and, like Pinot Noir, it can transmit the character of its region. Understanding and fostering regional identity is the next challenge for winemakers like Telmo Rodríguez who compares Rioja and Ribera del Duero.

Posted: August 14, 2013  

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4 Chefs, 8 Pairings: Wolfgang's Hot Pot

Each year at the Wine Experience, one chef prepares a dish, which is paired with wines by another chef and Thomas Matthews. Here, Puck's Asian dish is paired with Riesling by Charlie Trotter and Champagne by Matthews. Which wine worked best?

Posted: August 6, 2013  

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#5 of 2011: Tasting Dehlinger RRV Pinot

Tom Dehlinger pioneered the RRV in Sonoma County, founding his winery in 1975. He reflects on the character of Pinot and the influence of vineyard and vintage on his 2008 RRV PN, which was chosen by Wine Spectator as one of the Top 10 Wines of 2011.

Posted: July 30, 2013  

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Defining Burgundy: Village & Premier Cru with Bruno Colin

Discover the difference between appellation levels with Bruce Sanderson and Bruno Colin, who pours his Chassagne-Montrachet (a village wine) and his Chassagne-Montrachet Morgeot (a premier cru). from the 2010 vintage.

Posted: July 23, 2013  

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Defining CA Pinot Terroir with Kosta Browne

Compare and contrast three appellations --Santa Lucia Highlands, Sonoma Coast and Russian River Valley-- as Dan Kosta joins Gloria Maroti Frazee to taste a trio of distinctive Pinot Noirs.

Posted: July 16, 2013  

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Wine Spectator Video Contest 2013 Trailer

Share your wine story with big audiences on WineSpectator.com and win great prizes. Plus the winner's video will be screened at the Napa Valley Film Festival and the Wine Experience. Enter by Sept. 2nd. Get all the info WineSpectator.com/videocontest

Posted: July 11, 2013  

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Age-Worthy CA Pinot Noir with Kosta Browne

How do California Pinots mature and what factors allow them age gracefully? Get the answers as Dan Kosta pours three distinctly different vintages of Kosta Browne: '06, '05 and '04.

Posted: July 9, 2013  

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Australia Cool + Bright with Shaw+Smith

"Ripeness and elegance" increasingly describes the new wave of Aussie wines, which hail from from cool-climate areas such as Adelaide Hills. Learn about this trend and the wine style as Michael Hill Smith joins Gloria Maroti Frazee.

Posted: July 2, 2013  

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Penfolds Perfection with Peter Gago

When Wine Spectator's editors picked their most memorable wines of the 20th century, the 1955 Penfolds Grange made the cut. The 2008 Grange received a rare 100 points. Learn why this Shiraz is so spectacular as Peter Gago joins Gloria Maroti Frazee.

Posted: June 25, 2013  

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