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Zinfandel Heritage with Mike Officer, Carlisle Winery

Old-vine Zinfandel connects winelovers with California's past, especially when the wines are made by visionary winemakers such as Mike Officer of Carlisle Winery. Join Mike in his gnarled vineyards and gain insights into heritage Zin.

Posted: November 18, 2013  

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Sangiovese Love in Montalcino

Ask Elisabetta Gnudi Angelini about Sangiovese and you’ll get an impassioned reply. She fell in love with Sangiovese and now owns two wineries in Montalcino, Altesino and Caparzo. Spend a few minutes with Elisabetta and you’ll love Sangiovese, too.

Posted: November 18, 2013  

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Two Tuscans: Altesino & Caparzo

Sibling rivalry in Montalcino? Elisabetta Gnudi Angelini describes Altesino and Caparzo--her two Montalcino estates that also happen to be located right next to each other--and how differences in terroir affect the character of the two wines.

Posted: November 18, 2013  

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Unparalleled Perfection: d'Yquem

In the popular Wine Star series at the Wine Experience, Pierre Lurton presented Château d'Yquem 2001 and described the confluence of factors that produces his golden Sauternes, including this perfect, 100-point wine.

Posted: November 18, 2013  

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Wine #1 of 2013

From Rioja, this fabulous red exemplifies the character and quality achieved by Spain's wine revolution.

Posted: November 15, 2013  

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Von Neipperg: Bringing Back Canon-La Gaffelière

It's not just Count Stephan von Neipperg's charm that makes Château Canon-La Gaffelière appealing; his energetic management has taken the wines to higher levels of quality.

Posted: November 14, 2013  

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Wine #4 of 2013

This Napa Valley Cabernet Sauvignon lives up to its historic pedigree. The grapes come from a vineyard first planted during the 1800s in Rutherford, next to Inglenook and Beaulieu Vineyard.

Posted: November 14, 2013  

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Wine #3 of 2013

A couple sets out to produce great Pinot. So they buy some recently logged land in Dundee Hills in Oregon's Willamette Valley...

Posted: November 14, 2013  

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Wine #2 of 2013

From a rebel on the Right Bank, this St.-Emilion balances a powerful vintage with elegant perfume.

Posted: November 14, 2013  

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Wine #5 of 2013

Chardonnay is back. From one of California's Chardonnay masters, this graceful Napa Valley wine is the single white in this year's Top 10.

Posted: November 13, 2013  

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Wine #6 of 2013

From a vineyard that dates back to the 1660s and made by a family that founded its winery in the 1880s, this classic Barolo is fresh and fragrant, elegant and complex.

Posted: November 13, 2013  

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Châteauneuf-du-Pape

Châteauneuf is the star of the Southern Rhône Valley. Learn about the region, it's grapes and its wines with some of the appellation's top producers: Daniel Brunier of Vieux Telegraphe, Laurence Feraud of Pegau and Marc Perrin of Beaucastel.

Posted: November 12, 2013  

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Wine #7 of 2013

A father and daughter team makes stellar reds and whites from grapes grown in the stony soils of Châteauneuf-du-Pape. And this year, one of their wines has made it to Wine Spectator's Top 10.

Posted: November 12, 2013  

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Wine #8 of 2013

A classic wine, from a classic vintage, this red was made by the family team that owns Châteauneuf-du-Pape's best-known winery.

Posted: November 12, 2013  

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Wine #9 of 2013

Winemaking is a second career for this couple who fell in love with Napa Valley. Vintage after vintage, their gamble pays off with delicious wines and, this year, their rich and graceful reserve Cabernet Sauvignon made Wine Spectator's Top 10 list.

Posted: November 12, 2013  

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A Gusty Day on Pritchard Hill with Lewis Cellars

A couple weeks shy of full ripeness, winds gusting to 40 miles per hour buffeted the vineyards on Pritchard Hill in Napa Valley. What does that mean for the grapes? Randy and Debbie Lewis showed us around their vineyard.

Posted: November 11, 2013  

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Wine #10 of 2013

In Washington State's Columbia Valley, a son continues his father's quest to make great Cabernet Sauvignon. And his 2010 vintage has made Wine Spectator's Top 10 of 2013.

Posted: November 11, 2013  

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How We Taste: Inside Wine Spectator's Tasting Department

Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process.

Posted: November 6, 2013  

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How We Pick the Top 100

Each year, Wine Spectator distills a year of tasting nearly 20,000 wines into the Top 100 most exciting wines. Here's how we do it.

Posted: October 29, 2013  

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How We Pick the Top 100 Revealed

Each year, Wine Spectator distills reviewing nearly 20,000 wines into a short list of the Top 100 most exciting. Here's how we do it.

Posted: October 23, 2013  

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