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Von Neipperg: Bringing Back Canon-La Gaffelière

It's not just Count Stephan von Neipperg's charm that makes Château Canon-La Gaffelière appealing; his energetic management has taken the wines to higher levels of quality.

Posted: November 14, 2013  

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Wine #4 of 2013

This Napa Valley Cabernet Sauvignon lives up to its historic pedigree. The grapes come from a vineyard first planted during the 1800s in Rutherford, next to Inglenook and Beaulieu Vineyard.

Posted: November 14, 2013  

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Wine #3 of 2013

A couple sets out to produce great Pinot. So they buy some recently logged land in Dundee Hills in Oregon's Willamette Valley...

Posted: November 14, 2013  

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Wine #2 of 2013

From a rebel on the Right Bank, this St.-Emilion balances a powerful vintage with elegant perfume.

Posted: November 14, 2013  

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Wine #5 of 2013

Chardonnay is back. From one of California's Chardonnay masters, this graceful Napa Valley wine is the single white in this year's Top 10.

Posted: November 13, 2013  

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Wine #6 of 2013

From a vineyard that dates back to the 1660s and made by a family that founded its winery in the 1880s, this classic Barolo is fresh and fragrant, elegant and complex.

Posted: November 13, 2013  

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Châteauneuf-du-Pape

Châteauneuf is the star of the Southern Rhône Valley. Learn about the region, it's grapes and its wines with some of the appellation's top producers: Daniel Brunier of Vieux Telegraphe, Laurence Feraud of Pegau and Marc Perrin of Beaucastel.

Posted: November 12, 2013  

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Wine #7 of 2013

A father and daughter team makes stellar reds and whites from grapes grown in the stony soils of Châteauneuf-du-Pape. And this year, one of their wines has made it to Wine Spectator's Top 10.

Posted: November 12, 2013  

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Wine #8 of 2013

A classic wine, from a classic vintage, this red was made by the family team that owns Châteauneuf-du-Pape's best-known winery.

Posted: November 12, 2013  

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Wine #9 of 2013

Winemaking is a second career for this couple who fell in love with Napa Valley. Vintage after vintage, their gamble pays off with delicious wines and, this year, their rich and graceful reserve Cabernet Sauvignon made Wine Spectator's Top 10 list.

Posted: November 12, 2013  

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A Gusty Day on Pritchard Hill with Lewis Cellars

A couple weeks shy of full ripeness, winds gusting to 40 miles per hour buffeted the vineyards on Pritchard Hill in Napa Valley. What does that mean for the grapes? Randy and Debbie Lewis showed us around their vineyard.

Posted: November 11, 2013  

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Wine #10 of 2013

In Washington State's Columbia Valley, a son continues his father's quest to make great Cabernet Sauvignon. And his 2010 vintage has made Wine Spectator's Top 10 of 2013.

Posted: November 11, 2013  

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How We Taste: Inside Wine Spectator's Tasting Department

Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process.

Posted: November 6, 2013  

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How We Pick the Top 100

Each year, Wine Spectator distills a year of tasting nearly 20,000 wines into the Top 100 most exciting wines. Here's how we do it.

Posted: October 29, 2013  

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How We Pick the Top 100 Revealed

Each year, Wine Spectator distills reviewing nearly 20,000 wines into a short list of the Top 100 most exciting. Here's how we do it.

Posted: October 23, 2013  

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High on Malbec with Don Miguel Gascón

Malbec is Argentina's delicious calling card, and it grows to perfection in Mendoza's high altitudes. Don Miguel Gascón’s Ernesto Bajda joined Gloria Maroti Frazee to discuss the effects varying altitudes have on Malbec grapes and wine.

Posted: October 23, 2013  

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Napa: Merlot vs. Cab with Swanson

Cabernet is king in Napa Valley, but Merlot planted in the right location can be compelling. Contrast these two varietals with Swanson Vineyard's Chris Phelps (who has worked with them at Pétrus and Dominus).

Posted: October 14, 2013  

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St.-Joseph Rising with Guigal, part 2

Fabulous wines from an undervalued appellation… Philippe Guigal discusses St.-Joseph reds with Wine Spectator's Gloria Maroti Frazee as they taste his Lieu-Dit and Vignes de l’Hospice.

Posted: October 7, 2013  

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St.-Joseph Rising with Guigal, part 1

As St.-Joseph expanded, the appellation's wines lost their intensity. Now, top winemakers are making fabulous wines. Philippe Guigal shares his insights as he pours his Lieu-Dit white (Marsanne+Roussanne). -part 2, reds, coming soon

Posted: October 7, 2013  

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Cabernet Passion in Paso with Daou Vineyards

Although Paso is best known for Rhone varietals, the region's Cabs deserve serious attention. Tour one of Paso's top Cabernet vineyards with brothers Georges and Daniel Daou.

Posted: October 1, 2013  

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