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Many Australian reds have the reputation of being over-ripe, over-oaked and overly alcoholic. Learn why Barossa is suited to making more balanced wines with Chateau Tanunda's John Geber, one of the leading advocates for a more restrained style.
Posted: May 22, 2012
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The poor soils of the Margaux appellation and the use of a large proportion of Merlot shape the character of Château Palmer's wines. The Château's Bernard de Laage explains.
Posted: May 15, 2012
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Why is New Zealand's Central Otago region great for growing Pinot? What are the wines' defining characteristics? And what does quantum theory have to do with making wine? Nigel Greening of Felton Road provides the answers.
Posted: May 8, 2012
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Located on the northern end of New Zealand’s North Island, Kumeu is home to some amazing Chardonnay. Learn about the local take on this popular varietal as Michael Brajkovich joins Gloria Maroti Frazee.
Posted: May 1, 2012
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Looking for a refreshing white? Look no farther than Northern Portugal’s Vinho Verde. Learn about this region's refreshing whites with Aveleda Winery’s Francisco Guedes.
Posted: April 23, 2012
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Is this the steepest vineyard in Sonoma? How ancient are the vines? And what compels someone to farm this unique vineyard? These questions fascinated Tim Fish, who got the story from third generation grapegrower Lee Martinelli.
Posted: April 10, 2012
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Sometimes "unfiltered" appears on a wine label. What should you expect from the wine? Newton's winemaker Chris Millard brought a filtered and unfiltered Chardonnay to taste with Wine Spectator's Gloria Maroti Frazee.
Posted: April 9, 2012
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From the NY Mets and the Baseball Hall of Fame to his Cabernet Sauvignon vineyard above Napa Valley on Diamond Mountain, Tom Seaver has continued his winning streak. He joined Marvin Shanken and shared his story at the Wine Spectator Wine Experience.
Posted: April 2, 2012
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James Molesworth blog: 2011 Bordeaux with Margaux Pariente at Troplong Mondot.
Posted: March 30, 2012
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James Molesworth met up with Christian Moueix at Trotanoy, which has two distinct soils. See the difference and learn how Moueix is working the soils to is working to improve the already great wines. (The 2009 scored 98pts.)
Posted: March 29, 2012
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Palmer2011vintage
Posted: March 26, 2012
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Learn about Mouton-Rothschild as James Molesworth introduces the château's inimitable and irrepressible Baroness Philippine de Rothschild. Aerial video provided by YNRmarketing.
Posted: March 26, 2012
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A key element of Mouton-Rothschild's terroir is the Baroness Philippine de Rothschild. The Baroness shared two vintages --and a decanter full of mirth-- during this lively tasting seminar with James Molesworth.
Posted: March 26, 2012
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Making wine requires a great deal of care. Making certified Fair Trade wines is even more demanding. Miguel Torres, Jr. joins Dana Nigro to describe the commitment and why it is so important in Chile.
Posted: March 16, 2012
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Corinne Mentzelopoulos described the château's history and recent refinements in winemaking as she shared the 1996 and 1989 vintages at Wine Spectator's Wine Experience.
Posted: March 13, 2012
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James Molesworth introduces Château Margaux. Aerial footage provided by YNRmarketing.
Posted: March 13, 2012
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The wines of Barolo are often blended from numerous vineyards. More recently, the focus has been on individual vineyards. Learn more about these intense wines as Bruce Sanderson is joined by Pietro Ratti of Renato Ratti winery.
Posted: March 8, 2012
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How do you get refreshing wines that pair well with food and can age? Start by sourcing grapes from cool-climate vineyards, explains Ventisquero's Felipe Tosso as he tastes Pinot Noir and Syrah with Wine Spectator's Gloria Maroti Frazee.
Posted: February 21, 2012
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What style and structure can you expect from 2009 Bordeaux? And when will the wines be ready to drink? Get answers about this classic vintage (95+ points) - direct from top-scoring châteaus.
Posted: February 7, 2012
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Learn about Haut-Brion as James Molesworth introduces the château and Prince Robert of Luxembourg. Aerial video provided by YNRmarketing.
Posted: January 31, 2012
