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Videos  :  Video Index

Being #3 Rocks

What does it mean when Wine Spectator names your wine one of the year's Top 10? Get the answer from consulting winemaker Jeff Cohn. He made the Rosenblum Rockpile Zin 2003, which won the #3 spot in 2005.

Posted: November 9, 2006  

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Rediscovering Malbec in Argentina

Paul Hobbs, who makes top wines in Argentina (in addition to California and Hungary) recounts how he helped to reestablish Malbec in Argentina.

Posted: November 9, 2006  

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Mendoza Malbecs: Tasting a Sense of Place

Beyond showing flashy fruit, Malbec can transmit a region's terroir. Wine Spectator Senior Editor James Molesworth compares three noteworthy Malbecs, one from each of the main growing areas in Mendoza, Argentina.

Posted: November 8, 2006  

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Welcome to Mendoza!

Malbec has become the star grape variety in Argentinan. See why it shines bright in Mendoza with Wine Spectator senior editor James Molesworth.

Posted: November 6, 2006  

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Hard Labor 2: Riddling

See Eric solve riddles. No, that's another movie! Roman Roth, the winemaker at Wölffer Estate on Long Island, puts Eric to work riddling bottles. Plus, Roman explains why he's got Eric doing what he's doing -- and why sparkling wines are riddled.

Posted: November 3, 2006  

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Australian Riesling: Dry & Full of Character

All this, plus they can offer great value. But what styles and regions should you look for? Find out as Harvey Steiman, Wine Spectator editor at large, discusses two noteworthy Rieslings from his extensive tastings.

Posted: November 2, 2006  

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Aussie Chards: You've come a long way, baby!

It's time to try the new crop of Australian Chardonnays. See why with Wine Spectator editor at large Harvey Steiman as he tastes a pair of them. One is from d'Arenberg in Adelaide Hills and the other is from Voyager Estate in Margaret River.

Posted: November 1, 2006  

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Grand Awards Banquet

The California Wine Experience weekend finished off with a gala banquet honoring the new Grand Award-winning restaurants (can you name all 3?), the 2005 Wine of the Year (what was it?), and the Distinguished Service Award winner, Gavin Newsom.

Posted: October 31, 2006  

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Lurton: A Man of Many Chåteaus

Pierre Lurton--modern multi-tasker and upholder of tradition--runs two of Bordeaux's top chåteaus, Cheval-Blanc and d'Yquem, as well as his own Château Marjosse. The winemaking and wines are so different! How does he find the balance to do it all?

Posted: October 30, 2006  

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Saturday Tastings

The mega-tastings continue: Top Ten Wines of 2005 (with the winemakers), Drouhin (Robert presented Clos des Mouches back to '76 and Marquis de Laguiche) and, finally, a stellar line-up of Spanish reds. Whew!

Posted: October 26, 2006  

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Friday Tastings

Imagine tasting through 27 top wines in a series of seminars: Pinot Noirs, Secrets of the Santa Cruz Mountains, Napa Valley Cabs, and food pairing with The Four Chefs (Emeril, Mario, Wolfgang and Charlie Trotter). Not a bad day...

Posted: October 26, 2006  

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Seaver: From Baseball to Wine

Pitcher Tom Seaver led the underdog NY Mets to a miraculous '69 World Series championship. Since then, he's caught winemaking fever and has traded the baseball diamond for a vineyard home on Diamond Mountain, where some of Napa's best Cab grows.

Posted: October 26, 2006  

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Grand Tasting '06

The California Wine Experience kicked off with a huge walk-around tasting on Thursday night. Attendees had their hands full, sampling wine from 193 top wineries and meeting nearly as many winemakers.

Posted: October 25, 2006  

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Harlan: Making Great Cabs

Harlan Estate makes some of the most sought-after Cabernets in California's Napa Valley. What does it take to make a great Cab? The answer is provided by Bill Harlan, the owner of Harlan Estate.

Posted: October 14, 2006  

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Southern Rhône Reds: Beyond Châteauneuf

Châteauneuf-du-Pape makes probably the most popular red from the Southern Rhone, but there are many other regions worth seeking out. James Molesworth is your guide.

Posted: October 13, 2006  

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Northern Rhône Whites: Viognier vs. Marsanne

Do wines have a size? And why use glasses with different shapes? These are some of the age-old questions answered by James Molesworth, Wine Spectator senior editor as he compares two white Rhônes from the '04 vintage.

Posted: October 13, 2006  

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Reading the Signs at Beaux Frères

(GA, Geek Alert rating) How do you know when the grapes are ripe? Michael Etzel, winemaker/partner at Oregon's Beaux Frères, explains the signs. Harvey Steiman, Wine Spectator editor at large, conducted the interview and shot the video (!).

Posted: October 7, 2006  

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Merry Edwards: Day 1

It's the first day of harvest for Merry Edwards, one of California's top Pinot producers. Grab your rubber boots (that destemmer is messy!) and meet Merry on the crush pad where she tells us, "It's all about the fruit."

Posted: October 3, 2006  

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A Master Class in Burgundy Wine and Cigars

Marvin R. Shanken, editor and publisher of Wine Spectator and Cigar Aficionado, unplugged.

Posted: September 28, 2006  

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Barbera Shines in 2003

Find out why James Suckling, Wine Spectator senior editor, thinks the Vietti Barbera d'Asti Tre Vigne 2003 is quite good.

Posted: September 27, 2006  

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