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Rossignol: Burgundy is my place

Although he grew up in Burgundy in a family of grapegrowers, Nicolas Rossignol learned his trade by making wine in a number of famous wine regions around the world. Join Nicolas to get a personal view of the region that called him back home.

Posted: April 30, 2007  

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Perrot-Minot: Burgundy Lessons

Join Christophe Perrot-Minot, who is making serious Burgundies, as he takes a light-hearted and personal look at what it takes to make great wine in Burgundy.

Posted: April 30, 2007  

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Wine Geek, Gear Head

Take an educational trip with the motorcycle-riding Wine Geek as he offers some down-to-earth tips for tasting, describing and buying wine. Submitted by Heath Callaway.

Posted: April 27, 2007  

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The Romance of the Vineyard

There are two alternate realities: the "happy couple" photo with wine glasses in hand, and what REALLY happens in a small vineyard and winery. Submitted by Nancy Bentley of Kinkead Ridge Winery in Ohio.

Posted: April 26, 2007  

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Faiveley: Renewing Traditions in Burgundy

Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 -- and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.

Posted: April 25, 2007  

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Burgundy Label Lingo

Burgundy is one of the most complex wine regions in the world. Learn to navigate the terminology and determine the wine style with Wine Spectator tasting coordinator, Alison Napjus.

Posted: April 23, 2007  

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Montes Alpha M

Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes' flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.

Posted: April 19, 2007  

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Montes: Coming to Apalta

What makes Apalta one of the best grape growing areas in Chile? Join Aurelio Montes, one of Chile's top winemakers and Wine Spectator senior editor James Molesworth as they compare notes on Apalta.

Posted: April 18, 2007  

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Lapostolle's Clos Apalta

Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley's Apalta region in 1994. Within 3 years, she was making some of Chile's top wines. Listen in as she describes her vineyard jewel to Wine Spectator's James Molesworth.

Posted: April 16, 2007  

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New Orleans: Taste the French Quarter

Join us in New Orleans, where there's music everywhere you stroll and one of America's most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.

Posted: April 12, 2007  

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Ernie Els: On Top of His Wine Game

Ernie Els is already one of South Africa's most famous golfers. He's also becoming known for his impressive wines, which are made with Ernie's life-long friend and business partner, Jean Engelbrecht, in South Africa's Stellenbosch region.

Posted: April 9, 2007  

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Thelema: South African Pioneer

Join Wine Spectator senior editor James Molesworth as he talks with Gyles Webb of Thelema Mountain Vineyards, one of the first wineries in modern South Africa.

Posted: April 4, 2007  

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South Africa: Taste These Varietals

South Africa is stepping onto the world wine stage with a trio of strong varietals. Which ones should you look for? (Hint: Pinotage isn't on the shortlist.) Get answers and insights with Wine Spectator senior editor James Molesworth.

Posted: April 2, 2007  

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Valandraud: Aiming for Excellence

Meet one of Bordeaux's irrepressible garagistes as Wine Spectator senior editor James Suckling talks with Jean-Luc Thunevin about Chåteau Valandraud's main wine as well as the kosher version, one of the few kosher wines made in Bordeaux.

Posted: March 29, 2007  

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Pairing with Puck

How does Wolfgang Puck approach wine and food pairing? And what's one of his most memorable pairings? Watch this video to find out.

Posted: March 23, 2007  

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Ripe Rieslings: Germany 2005

Germany's 2005 vintage is notable for it's ripe wines. Join wine Spectator senior editor Bruce Sanderson as he tastes --and explains-- three luscious Auslesen.

Posted: March 22, 2007  

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German Label Lingo

As in Burgundy, Germany's vineyards were identified by Cistercian monks. The results: precisely defined vineyards and layers of classifications. Here's some instruction to help you decode the labels and enjoy the noteworthy wines of Germany.

Posted: March 19, 2007  

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Pairing Mina, 4: A Single Wine, Many Ducks

In this conclusion to his latest pairing series, Harvey Steiman finds a single with that pairs best with the three duck preparations on Michael Mina's signature dish, Sonoma Duck.

Posted: March 14, 2007  

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Pairing Mina, 3: A Wine for Every Duck

Harvey Steiman continues his pairing mini-series at Michael Mina in San Francisco. In this episode, he picks three wines--one to go with each of the three duck preparations--and explains why the pairings work.

Posted: March 12, 2007  

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Pairing Mina, 2: The Wines

Harvey Steiman continues his pairing series shot at Michael Mina in San Francisco with wine director Rajat Parr. In this video, Harvey and Rajat discuss the wines and explain why they were chosen.

Posted: March 7, 2007  

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