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Videos  :  Video Index

Biodynamic Man

In this first video of the Green Revolution series, Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodynamics at Parducci in California's Mendocino County. It affects the vineyard, winery, people -- and the livestock.

Posted: May 29, 2007  

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Freie Weingärtner Makes Wachau Bright

Wachau is one of Austria's top regions for bright, crisp Grüner Veltliners and Rieslings, many notable for their quality and value. Learn about Wachau with Kerstin Klamm of Freie Weingärtner Wachau, one of the region's top wineries.

Posted: May 23, 2007  

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WINNER: A Toast to the Little Guys

In California's Central Coast, there's a tiny winery called Hocus Pocus where the winemaking is truly a labor of love. Submitted by Amy Christine.

Posted: May 21, 2007  

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Austria's Yquem

One of the world's greatest sweet wines is made by the Krachers in eastern Austria. Learn about the wines and the region of Burgenland from Gerhard Kracher, the youngest of three generations of grapegrowers and winemakers.

Posted: May 18, 2007  

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Iron Horse: Pioneering Sonoma

In the 1970's, few aspiring winemakers headed for Sonoma. Audrey and Barry Sterling were the exception, founding Iron Horse in Green Valley's fog-shrouded hills. Their daughter, Joy, reminisces about the challenges they faced.

Posted: May 16, 2007  

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Passion for Pinot

Like her grandfather (the late Julio Gallo), Gina Gallo is a winemaker. Although she is responsible for a number of varietals at Gallo Family Vineyards in Sonoma, Pinot Noir is Gina's favorite. Meet Gina and learn about Pinot from Sonoma.

Posted: May 11, 2007  

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In the Loire: Five Generations of Women

Isaure de Pontbriand from the Domaine du Closel describes her family's estate in the Loire as well as the region of Savennieres, which produces some of the best Chenin Blanc in the world.

Posted: May 10, 2007  

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Chenin Blanc Shines in the Loire

Chenin Blanc isn't in danger of becoming the most-requested varietal. But, with the right vineyards and serious winemaking, the wine can be outstanding. Learn more about this underappreciated white from Wine Spectator senior editor James Molesworth.

Posted: May 7, 2007  

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Rossignol: Burgundy is my place

Although he grew up in Burgundy in a family of grapegrowers, Nicolas Rossignol learned his trade by making wine in a number of famous wine regions around the world. Join Nicolas to get a personal view of the region that called him back home.

Posted: April 30, 2007  

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Perrot-Minot: Burgundy Lessons

Join Christophe Perrot-Minot, who is making serious Burgundies, as he takes a light-hearted and personal look at what it takes to make great wine in Burgundy.

Posted: April 30, 2007  

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Wine Geek, Gear Head

Take an educational trip with the motorcycle-riding Wine Geek as he offers some down-to-earth tips for tasting, describing and buying wine. Submitted by Heath Callaway.

Posted: April 27, 2007  

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The Romance of the Vineyard

There are two alternate realities: the "happy couple" photo with wine glasses in hand, and what REALLY happens in a small vineyard and winery. Submitted by Nancy Bentley of Kinkead Ridge Winery in Ohio.

Posted: April 26, 2007  

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Faiveley: Renewing Traditions in Burgundy

Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 -- and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.

Posted: April 25, 2007  

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Burgundy Label Lingo

Burgundy is one of the most complex wine regions in the world. Learn to navigate the terminology and determine the wine style with Wine Spectator tasting coordinator, Alison Napjus.

Posted: April 23, 2007  

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Montes Alpha M

Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes' flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.

Posted: April 19, 2007  

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Montes: Coming to Apalta

What makes Apalta one of the best grape growing areas in Chile? Join Aurelio Montes, one of Chile's top winemakers and Wine Spectator senior editor James Molesworth as they compare notes on Apalta.

Posted: April 18, 2007  

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Lapostolle's Clos Apalta

Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley's Apalta region in 1994. Within 3 years, she was making some of Chile's top wines. Listen in as she describes her vineyard jewel to Wine Spectator's James Molesworth.

Posted: April 16, 2007  

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New Orleans: Taste the French Quarter

Join us in New Orleans, where there's music everywhere you stroll and one of America's most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.

Posted: April 12, 2007  

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Ernie Els: On Top of His Wine Game

Ernie Els is already one of South Africa's most famous golfers. He's also becoming known for his impressive wines, which are made with Ernie's life-long friend and business partner, Jean Engelbrecht, in South Africa's Stellenbosch region.

Posted: April 9, 2007  

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Thelema: South African Pioneer

Join Wine Spectator senior editor James Molesworth as he talks with Gyles Webb of Thelema Mountain Vineyards, one of the first wineries in modern South Africa.

Posted: April 4, 2007  

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