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Videos  :  Video Index

Hard Labor 9: Stir that Barrel!

Why does winemaker Roman Roth have Eric Arnold stirring a barrel of Chardonnay? What effect does lees stirring have on wine? Get the answers as Eric tackles another task at Wölffer Estate on Long Island.

Posted: January 29, 2007  

Videos  :  Video Index

Hard Labor 5: Clean that Tank!

When it comes to cleaning a big wood tank, scrubbing is the easy part. See Eric Arnold do hard labor as he completes yet another task at Wölffer Estate on Long Island.

Posted: January 26, 2007  

Videos  :  Video Index

CA Harvest 2006

Follow the steps of harvest as we look back at some of the winemakers (including the Shafers, Merry Edwards and Harlan's Bob Levy) we visited as they were picking and sorting and crushing and fermenting and tasting.

Posted: January 25, 2007  

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Hard Labor 8: Fermentation & Punchdown

John Levenberg, winemaker at Bedell on Long Island, explains how different fermentation regimes produce different styles of wine. Plus, John demonstrates the delicate art of the punchdown to Wine Spectator news editor Eric Arnold.

Posted: January 22, 2007  

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Lagier Meredith: Syrah

Wine Spectator caught up with Carole Meredith as she was pouring her Mt. Veeder Syrah at the Wine Experience. Carole described her mountain vineyard high above Napa Valley and what she looks for in Syrah.

Posted: January 12, 2007  

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Viader: Up on Howell Mountain

Visit with Delia Viader, who describes her flagship red, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Howell Mountain in Napa Valley.

Posted: January 12, 2007  

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Hard Labor 6: Picking and Sorting

To make good wine, you have to start with good grapes. Bedell Cellar's new winemaker, John Levenberg, explains the meticulous picking and sorting process as he puts Wine Spectator's Eric Arnold to work during harvest on Long Island.

Posted: January 10, 2007  

Videos  :  Video Index

Hard Labor 4: Sorting Grapes

Sorting ensures that only the best grapes go into the wine, but it sure is messy work -- and Wine Spectator news editor Eric Arnold is in the thick of it with winemaker Roman Roth at Wölffer Estate on Long Island.

Posted: January 5, 2007  

Videos  :  Video Index

Year in Video: 2006

Since launching our first video in March, we've interviewed top winemakers, covered harvest and tasted a lot of wine. Look back over the year with Wine Spectator video director Gloria Maroti Frazee. You can find all our videos in the Video Vault.

Posted: January 2, 2007  

Videos  :  Video Index

Wine Auction!

Learn how to buy wine at auction with Wine Spectator auction correspondent Peter Meltzer, Zachys president Jeff Zacharia and auctioneer Ursula Hermacinski. It can be fun, nerve-wracking and a great investment.

Posted: December 21, 2006  

Videos  :  Video Index

Sabre Champagne

Using a sword is one way to open Champagne; just don't try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique.

Posted: December 21, 2006  

Videos  :  Video Index

Champagne Label Lingo

It's much easier to pick bubbly when you know the style clues on the label. Learn the label lingo with Wine Spectator tasting coordinator Alison Napjus.

Posted: December 20, 2006  

Videos  :  Video Index

Champagne Styles

They've all got bubbles, but there are three main styles of Champagne. Can you name them? Get the answer from Wine Spectator senior editor Bruce Sanderson as he tastes --and explains-- a trio of Champagnes.

Posted: December 19, 2006  

Videos  :  Video Index

Piedmont: Picking with Pio Boffa

It's harvest in Piedmont and Pio Boffa, owner of the renowned Pio Cesare winery, is our guide. See grapes being picked, see wine being made--both with Italian style. Wine Spectator tasting coordinator Jo Cooke produced this video.

Posted: December 6, 2006  

Videos  :  Video Index

Greek Traditions, Modern Wines

Some of Greece's best wines are made from traditional grape varieties. Wine Spectator managing editor Kim Marcus tastes a trio of wines and talks about which grapes to look for (and how to pronounce them!).

Posted: December 6, 2006  

Videos  :  Video Index

Gaia Gaja: Returning Home

What reminds you of home? For Gaia, Angelo Gaja's daughter, it's a bottle of Barbaresco.

Posted: December 4, 2006  

Videos  :  Video Index

Gaja: Following Family Tradition

At the winery founded by his grandfather, Angelo Gaja makes some of Piedmont's top wines. Joined by his daughter Gaia, he reminisces about his grandparents and their influence on him, his wines and his never-ending quest for quality.

Posted: December 4, 2006  

Videos  :  Video Index

Oregon PN: Vintage Matters

How does vintage affect wine? Wine Spectator editor at large Harvey Steiman compares Oregon's warmer 2003 vintage with the cooler 2004 as he tastes Pinots from WillaKenzie Estate and Lemelson.

Posted: December 4, 2006  

Videos  :  Video Index

Hard Labor 3: Filter Cleaning

Share the joys of the dirty work that goes into making wine with Wine Spectator news editor Eric Arnold. (No rubber boots required.)

Posted: December 1, 2006  

Videos  :  Video Index

Oregon PN: Terroir Matters

Terroir makes a big difference in these two Oregon Pinot Noirs. Editor at large, Harvey Steiman, explains why as he tastes a pair of wines. Belle Pente is from a cooler, higher altitude and Beaux Frères is from a warmer valley area.

Posted: November 22, 2006  

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