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Burgundy Label Lingo

Burgundy is one of the most complex wine regions in the world. Learn to navigate the terminology and determine the wine style with Wine Spectator tasting coordinator, Alison Napjus.

Posted: April 23, 2007  

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Montes Alpha M

Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes' flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.

Posted: April 19, 2007  

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Montes: Coming to Apalta

What makes Apalta one of the best grape growing areas in Chile? Join Aurelio Montes, one of Chile's top winemakers and Wine Spectator senior editor James Molesworth as they compare notes on Apalta.

Posted: April 18, 2007  

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Lapostolle's Clos Apalta

Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley's Apalta region in 1994. Within 3 years, she was making some of Chile's top wines. Listen in as she describes her vineyard jewel to Wine Spectator's James Molesworth.

Posted: April 16, 2007  

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New Orleans: Taste the French Quarter

Join us in New Orleans, where there's music everywhere you stroll and one of America's most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.

Posted: April 12, 2007  

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Ernie Els: On Top of His Wine Game

Ernie Els is already one of South Africa's most famous golfers. He's also becoming known for his impressive wines, which are made with Ernie's life-long friend and business partner, Jean Engelbrecht, in South Africa's Stellenbosch region.

Posted: April 9, 2007  

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Thelema: South African Pioneer

Join Wine Spectator senior editor James Molesworth as he talks with Gyles Webb of Thelema Mountain Vineyards, one of the first wineries in modern South Africa.

Posted: April 4, 2007  

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South Africa: Taste These Varietals

South Africa is stepping onto the world wine stage with a trio of strong varietals. Which ones should you look for? (Hint: Pinotage isn't on the shortlist.) Get answers and insights with Wine Spectator senior editor James Molesworth.

Posted: April 2, 2007  

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Valandraud: Aiming for Excellence

Meet one of Bordeaux's irrepressible garagistes as Wine Spectator senior editor James Suckling talks with Jean-Luc Thunevin about Chåteau Valandraud's main wine as well as the kosher version, one of the few kosher wines made in Bordeaux.

Posted: March 29, 2007  

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Pairing with Puck

How does Wolfgang Puck approach wine and food pairing? And what's one of his most memorable pairings? Watch this video to find out.

Posted: March 23, 2007  

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Ripe Rieslings: Germany 2005

Germany's 2005 vintage is notable for it's ripe wines. Join wine Spectator senior editor Bruce Sanderson as he tastes --and explains-- three luscious Auslesen.

Posted: March 22, 2007  

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German Label Lingo

As in Burgundy, Germany's vineyards were identified by Cistercian monks. The results: precisely defined vineyards and layers of classifications. Here's some instruction to help you decode the labels and enjoy the noteworthy wines of Germany.

Posted: March 19, 2007  

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Pairing Mina, 4: A Single Wine, Many Ducks

In this conclusion to his latest pairing series, Harvey Steiman finds a single with that pairs best with the three duck preparations on Michael Mina's signature dish, Sonoma Duck.

Posted: March 14, 2007  

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Pairing Mina, 3: A Wine for Every Duck

Harvey Steiman continues his pairing mini-series at Michael Mina in San Francisco. In this episode, he picks three wines--one to go with each of the three duck preparations--and explains why the pairings work.

Posted: March 12, 2007  

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Pairing Mina, 2: The Wines

Harvey Steiman continues his pairing series shot at Michael Mina in San Francisco with wine director Rajat Parr. In this video, Harvey and Rajat discuss the wines and explain why they were chosen.

Posted: March 7, 2007  

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Pairing Mina, 1: Duck Three Ways

How do experts approach food pairing? Pick up some pointers from Wine Spectator's Harvey Steiman as he visits Michael Mina (the restaurant and the chef) in San Francisco. In this first of four videos, Harvey and Michael discuss the dish.

Posted: March 5, 2007  

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Wine Bars: CA Wine Merchant, San Francisco

Looking to taste local wines by-the-glass when you're in San Francisco? The California Wine Merchant is a good place to start -- and it's one of Wine Spectator associate editor Dan Sogg's favorite wine bars.

Posted: February 28, 2007  

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Wine Bars: Ferry Plaza, San Francisco

Heading to San Francisco and looking for a great wine bar? Join Wine Spectator associate editor Dan Sogg as he visits some of his favorites. The first stop is Ferry Plaza Wine Merchant, located in the popular and scenic Ferry Plaza mall.

Posted: February 22, 2007  

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Bordeaux's Keys to Greatness

What are the keys to great Bordeaux wines? Learn the answers as you meet some of the region's top wine people, including Corinne Mentzelopoulos, Christian Moueix and Bruno Borie.

Posted: February 22, 2007  

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Bordeaux Label Lingo

If you know what's on the label, you'll have a better idea of what's in the bottle. Join Wine Spectator tasting coordinator Alison Napjus to learn more about red Bordeaux labels.

Posted: February 20, 2007  

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