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Videos  :  Video Index

Rocca: Napa Syrah

Starting with it's debut vintage in 1999, Rocca Family Vineyards has released a series of noteworthy wines. Meet Mary Rocca and learn how she started the vineyard with her husband and how they grow their Napa Valley Syrah.

Posted: February 16, 2007  

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Lafite: Falling in Love

Château Lafite Rothschild makes some of the best wine in Bordeaux. No less impressive is the château's charming owner, Baron Eric de Rothschild, who sounds a bit like Cupid as he describes his wine.

Posted: February 12, 2007  

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Corison on Cab

Cathy Corison was one of the first women winemakers in California. After years of working for other wineries, she has her own winery in Napa Valley along with her own views on winemaking. Meet Cathy.

Posted: February 8, 2007  

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Chocolate & Wine Pairing

Wine and chocolate?! Find a match made in heaven. Your guide is Wine Spectator's Harvey Steiman, who tastes a few harmonious pairings and warns you about less than harmonious combinations.

Posted: February 5, 2007  

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How to Order Wine in a Restaurant

How can you pick a wine you'll like and get great service in a restaurant? Pick up some pointers as Wine Spectator talks with savvy sommeliers and top restaurateurs.

Posted: February 1, 2007  

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Hard Labor 9: Stir that Barrel!

Why does winemaker Roman Roth have Eric Arnold stirring a barrel of Chardonnay? What effect does lees stirring have on wine? Get the answers as Eric tackles another task at Wölffer Estate on Long Island.

Posted: January 29, 2007  

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Hard Labor 5: Clean that Tank!

When it comes to cleaning a big wood tank, scrubbing is the easy part. See Eric Arnold do hard labor as he completes yet another task at Wölffer Estate on Long Island.

Posted: January 26, 2007  

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CA Harvest 2006

Follow the steps of harvest as we look back at some of the winemakers (including the Shafers, Merry Edwards and Harlan's Bob Levy) we visited as they were picking and sorting and crushing and fermenting and tasting.

Posted: January 25, 2007  

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Hard Labor 8: Fermentation & Punchdown

John Levenberg, winemaker at Bedell on Long Island, explains how different fermentation regimes produce different styles of wine. Plus, John demonstrates the delicate art of the punchdown to Wine Spectator news editor Eric Arnold.

Posted: January 22, 2007  

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Lagier Meredith: Syrah

Wine Spectator caught up with Carole Meredith as she was pouring her Mt. Veeder Syrah at the Wine Experience. Carole described her mountain vineyard high above Napa Valley and what she looks for in Syrah.

Posted: January 12, 2007  

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Viader: Up on Howell Mountain

Visit with Delia Viader, who describes her flagship red, which is a made from Cabernet Sauvignon and Cabernet Franc grapes that she grows up on Howell Mountain in Napa Valley.

Posted: January 12, 2007  

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Hard Labor 6: Picking and Sorting

To make good wine, you have to start with good grapes. Bedell Cellar's new winemaker, John Levenberg, explains the meticulous picking and sorting process as he puts Wine Spectator's Eric Arnold to work during harvest on Long Island.

Posted: January 10, 2007  

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Hard Labor 4: Sorting Grapes

Sorting ensures that only the best grapes go into the wine, but it sure is messy work -- and Wine Spectator news editor Eric Arnold is in the thick of it with winemaker Roman Roth at Wölffer Estate on Long Island.

Posted: January 5, 2007  

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Year in Video: 2006

Since launching our first video in March, we've interviewed top winemakers, covered harvest and tasted a lot of wine. Look back over the year with Wine Spectator video director Gloria Maroti Frazee. You can find all our videos in the Video Vault.

Posted: January 2, 2007  

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Wine Auction!

Learn how to buy wine at auction with Wine Spectator auction correspondent Peter Meltzer, Zachys president Jeff Zacharia and auctioneer Ursula Hermacinski. It can be fun, nerve-wracking and a great investment.

Posted: December 21, 2006  

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Sabre Champagne

Using a sword is one way to open Champagne; just don't try it at home. Armando Pizzuti, the master sabreur at Royal Plantation in Jamaica, demonstrates his technique.

Posted: December 21, 2006  

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Champagne Label Lingo

It's much easier to pick bubbly when you know the style clues on the label. Learn the label lingo with Wine Spectator tasting coordinator Alison Napjus.

Posted: December 20, 2006  

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Champagne Styles

They've all got bubbles, but there are three main styles of Champagne. Can you name them? Get the answer from Wine Spectator senior editor Bruce Sanderson as he tastes --and explains-- a trio of Champagnes.

Posted: December 19, 2006  

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Piedmont: Picking with Pio Boffa

It's harvest in Piedmont and Pio Boffa, owner of the renowned Pio Cesare winery, is our guide. See grapes being picked, see wine being made--both with Italian style. Wine Spectator tasting coordinator Jo Cooke produced this video.

Posted: December 6, 2006  

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Greek Traditions, Modern Wines

Some of Greece's best wines are made from traditional grape varieties. Wine Spectator managing editor Kim Marcus tastes a trio of wines and talks about which grapes to look for (and how to pronounce them!).

Posted: December 6, 2006  

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