video index

First  << 28293031323334 >>  Last (38)

Videos  :  Video Index

Henschke Shiraz

Meet Prue and Stephen Henschke at their famous Hill of Grace vineyard in Australia's Eden Valley. Behind the camera is Wine Spectator senior editor Harvey Steiman.

Posted: September 8, 2007  

Videos  :  Video Index

Pairing Ripert at Le Bernardin

What's great food without great wine? Join Eric Ripert and sommelier Janine Lettieri as they evaluate a pairing of Ripert's Sautéed Cod with a white Burgundy from Bruno Colin.

Posted: September 6, 2007  

Videos  :  Video Index

Ripert's Cod Sauté

New York's Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.

Posted: August 30, 2007  

Videos  :  Video Index

Pinot: OR vs. Burgundy

Veronique Drouhin grew up in one of Burgundy's older wine-making families. Now, she runs Domaine Drouhin, her family's winery in Oregon. She reflects on the differences between Pinot in Oregon and in Burgundy.

Posted: August 30, 2007  

Videos  :  Video Index

Siduri's Adam Lee

Siduri makes some great Pinots. Winemaker Adam Lee sat down with Wine Spectator senior editor James Laube to talk about his wines, how he sources his grapes and the most difficult aspects of running a winery.

Posted: August 27, 2007  

Videos  :  Video Index

Mario Matches!

Mario Batali talks wine pairing with his business partner, Joe Bastianich. The dish is Mario's Ragu Bolognese, which matches beautifully --and rhymes-- with Sangiovese. But what kind of Sangiovese do Mario and Joe pick?

Posted: August 23, 2007  

Videos  :  Video Index

Mario Cooks!

Mario Batali is a star chef with a TV show and restaurants in New York and Las Vegas. What's his recipe for success--and satisfying food? Mario sticks close to his Italian roots. Here, he prepares his own spin on ragu bolognese. Enjoy!

Posted: August 21, 2007  

Videos  :  Video Index

Brice Jones: Pinot People

Is it the soil or the people that make a wine? Brice Jones, formerly of Sonoma-Cutrer, weighs in. Hint: His new winery is called Emeritus -- and he's brought his old team. You can't argue with success; their Pinot Noirs are garnering rave reviews.

Posted: August 16, 2007  

Videos  :  Video Index

Cork vs. Screwcap

The debate continues, but some winemakers have already made the switch to screwcap. Michel Laroche joined Wine Spectator senior editor Bruce Sanderson to taste the difference between cork and screwcap in his delicate Chablis.

Posted: August 13, 2007  

Videos  :  Video Index

Pairing Boulud

What makes a wine and food pairing work? A pair of Daniels --Chef Boulud and Wine Director Johnnes-- discuss the best wine to go with Chef's rich, creamy Braised Veal Shoulder.

Posted: August 9, 2007  

Videos  :  Video Index

Boulud's Braise

At Daniel, Chef Boulud's food is delectable. But, of course, he has a huge, fully-staffed kitchen. Chef proved that you can get the same results in your own kitchen when he invited us into his home and braised a veal shoulder. (It was delicious.)

Posted: August 6, 2007  

Videos  :  Video Index

Bordeaux City Tour

When visiting Bordeaux, you may be tempted to spend all your time at the top châteaus. But don't miss the city of Bordeaux, with its beautiful riverfront, 18th century architecture and lively restaurants.

Posted: August 2, 2007  

Videos  :  Video Index

Great Values: Southern France

Wine Spectator senior editor Kim Marcus brings you three wines from the Languedoc. Besides great fruit and structure, each costs under $23 and scored 90+ points. They define great value.

Posted: July 30, 2007  

Videos  :  Video Index

Top Bordeaux

Why are Bordeaux's top wines called First Growths? And what makes them unique? Learn about this elite group as you meet some of the impressive people behind these blue-chip châteaus.

Posted: July 26, 2007  

Videos  :  Video Index

Mia Klein: Coming into Wine

Some people are born into a winemaking family . Others start with a fortune and then build a winery. Meet Mia Klein, owner-winemaker of Selene Wines, who is living proof that "regular folks" can make extraordinary wine.

Posted: July 23, 2007  

Videos  :  Video Index

Prime Choice

Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City . Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.

Posted: July 18, 2007  

Videos  :  Video Index

Raising the Steaks

Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste--and describe--three types of gourmet beef: grass-fed, corn-fed and wagyu.

Posted: July 16, 2007  

Videos  :  Video Index

Make Your Own

Meet a group of people who take their love of wine to the highest level. They make their own! And some of their wines even get rated by Wine Spectator.

Posted: July 11, 2007  

Videos  :  Video Index

Syrah: WA Gems

Wine Spectator editor at large Harvey Steiman loves Syrah, especially those from Washington State. In this video, he reviews a trio of Syrahs from Columbia Valley.

Posted: July 9, 2007  

Videos  :  Video Index

CA Chardonnay: British Invasion

Way back in 1982, the very British Sir Peter Michael bought a square mile of rocky volcanic ridges on Mount St. Helena in Sonoma County and started a winery. What possessed him to leave the Old World behind for a start-up in the colonies?

Posted: July 3, 2007  

First  << 28293031323334 >>  Last (38)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories