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Videos  :  Video Index

'06 Top 10: #10 Tasting

Meet Michael Twelftree of Two Hands in South Australia's Barossa Valley. Along with his partner, Richard Mintz, Michael made Wine Spectator's #10 wine of 2006, Bella's Garden Shiraz 2004. Wine Spectator's Harvey Steiman provides commentary.

Posted: November 5, 2007  

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'06 Top 10: Intro to the Tasting

One of the most exciting seminars at the Wine Experience is the Top 10 Tasting. Here's your chance to meet the winemakers for the Top 10 of 2006. This is the intro to the tasting held at the Wine Experience in October, 2007.

Posted: November 5, 2007  

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Rhône & Ribs

How do our two Rhône reds (one mature and one young) go with beef short ribs? To find out, join Wine Spectator senior editor James Molesworth and Dave Gordon, the wine director at Tribeca Grill.

Posted: November 1, 2007  

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Red Rhônes

How do Rhônes mature? Find out as Wine Spectator senior editor James Molesworth and Tribeca Grill's David Gordon taste the 2005 Janasse Chateauneuf du Pape and the 1998 Rostaing Côte-Rôtie.

Posted: October 29, 2007  

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Sommelier Bliss

How does a sommelier (behind the scenes at the Top 10 Tasting) describe heaven?

Posted: October 29, 2007  

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Symington

Kim Marcus caught up with Rupert Symington at the Grand Tasting.

Posted: October 26, 2007  

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Collecting Advice

A high-powered group of collectors and wine directors joined Wine Spectator auction correspondent Peter Meltzer to discuss the collecting and the auction market. Join them to get insider advice.

Posted: October 25, 2007  

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Léoville Barton

Take a tour of the illustrious Bordeaux château with none other than Anthony Barton. The owner is as charming as his St.-Julien wines, which are perfumed and powerful -- as well as great values.

Posted: October 22, 2007  

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Napa Valley, Mtn Cab

Cabs from mountain vineyards are different from valley wines. Learn why winemaker Karen Culler likes her mountain fruit as she gives Wine Spectator associate editor Dan Sogg a tour of Ladera Vineyards up on Howell Mountain in Napa Valley.

Posted: October 18, 2007  

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Tuscan Harvest

Harvest is make-or-break time for the vintage and the weeks leading up to it are crucial. This is when Wine Spectator senior editor James Suckling caught up with winemakers around Tuscany to see how 2007 looks in Montalcino, Bolgheri and Chianti.

Posted: October 15, 2007  

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BDX People: Lynch-Bages' Cazes

Another reason to love wine... is the people behind the bottle. Meet Jean-Michel Cazes, the heart of Lynch-Bages and recipient of Wine Spectator's Distinguished Service Award. A classic video from 2007.

Posted: October 11, 2007  

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Oyster Pairing

Wine Spectator editor at large Harvey Steiman sits down at Hog Island in San Francisco with a tray of oysters and three different white wines to find out which pairings work ¿ and which don¿t.

Posted: October 9, 2007  

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Casanova di Neri Brunello Harvest

Join Giacomo Neri in his vineyard and in his winery as he harvests grapes for his Tenuta Nuova Brunello di Montalcino 2007. The 2001 bottling from this vineyard was named Wine Spectator Wine of the Year in 2006.

Posted: October 4, 2007  

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Pure Values: SW France

Southwestern France is known for value wines, but their distinctive grapes are less well-known. Join Wine Spectator managing editor Kim Marcus as he tastes a trio of wines that offer great value as well as the pure flavors of their grapes.

Posted: September 8, 2007  

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New Gehry Winery in Napa

Hall Winery in Napa Valley is known for its complex Cabernet Sauvignons. Soon it will also be known for its unique Frank Gehry-designed buildings. Join Wine Spectator associate editor Dan Sogg for a sneak peek at the groundbreaking ceremonies.

Posted: September 8, 2007  

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Henschke Shiraz

Meet Prue and Stephen Henschke at their famous Hill of Grace vineyard in Australia's Eden Valley. Behind the camera is Wine Spectator senior editor Harvey Steiman.

Posted: September 8, 2007  

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Pairing Ripert at Le Bernardin

What's great food without great wine? Join Eric Ripert and sommelier Janine Lettieri as they evaluate a pairing of Ripert's Sautéed Cod with a white Burgundy from Bruno Colin.

Posted: September 6, 2007  

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Ripert's Cod Sauté

New York's Le Bernardin is one of the top restaurants in the United States. Meet chef-owner Eric Ripert and learn to make his exquisite sautéed cod with pea shoots and ginger-lemon-scallion broth.

Posted: August 30, 2007  

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Pinot: OR vs. Burgundy

Veronique Drouhin grew up in one of Burgundy's older wine-making families. Now, she runs Domaine Drouhin, her family's winery in Oregon. She reflects on the differences between Pinot in Oregon and in Burgundy.

Posted: August 30, 2007  

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Siduri's Adam Lee

Siduri makes some great Pinots. Winemaker Adam Lee sat down with Wine Spectator senior editor James Laube to talk about his wines, how he sources his grapes and the most difficult aspects of running a winery.

Posted: August 27, 2007  

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