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Videos  :  Video Index

Mia Klein: Coming into Wine

Some people are born into a winemaking family . Others start with a fortune and then build a winery. Meet Mia Klein, owner-winemaker of Selene Wines, who is living proof that "regular folks" can make extraordinary wine.

Posted: July 23, 2007  

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Prime Choice

Picking wine to pair with great steaks is a tough job, but Harvey Steiman, Wine Spectator editor at large, stepped up to the plate at Craftsteak in New York City . Join him as he rates and explains a few pairings with a Washington Cabernet Sauvignon.

Posted: July 18, 2007  

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Raising the Steaks

Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste--and describe--three types of gourmet beef: grass-fed, corn-fed and wagyu.

Posted: July 16, 2007  

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Make Your Own

Meet a group of people who take their love of wine to the highest level. They make their own! And some of their wines even get rated by Wine Spectator.

Posted: July 11, 2007  

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Syrah: WA Gems

Wine Spectator editor at large Harvey Steiman loves Syrah, especially those from Washington State. In this video, he reviews a trio of Syrahs from Columbia Valley.

Posted: July 9, 2007  

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CA Chardonnay: British Invasion

Way back in 1982, the very British Sir Peter Michael bought a square mile of rocky volcanic ridges on Mount St. Helena in Sonoma County and started a winery. What possessed him to leave the Old World behind for a start-up in the colonies?

Posted: July 3, 2007  

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Biggest Wine Show

Every two years, the world's wine trade gathers in Bordeaux to explore new markets and network. What's the big news for consumers? Shifting demand may make it harder to find some wines in the U.S. and other traditional markets.

Posted: June 28, 2007  

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Beringer's Hook on Chardonnay

Wine Spectator senior editor James Laube sits down in his Napa office with Laurie Hook, the winemaker at Beringer Vineyards. The subject of their discussion: Chardonnay from Napa and Carneros.

Posted: June 22, 2007  

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Alto Adige: Unsung Red

Most people associate Alto Adige with crisp white wines. But there's a traditional red grape from this northeastern region of Italy that makes winelovers sit up and say "Wow!" Alois Lageder fills you in on this noteworthy varietal.

Posted: June 21, 2007  

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Lageder: Peak Performance

Inspired by Robert Mondavi, a winemaker in the mountainous region of Alto Adige has become one of Italy¿s top winemakers. Alois Lageder combines tradition and innovation to make outstanding wines on the slopes of the Dolomites.

Posted: June 21, 2007  

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Masi Amarone: Perfect Ruby

What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.

Posted: June 12, 2007  

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Red, White & Zin

What makes Zinfandel "America's Grape"? Wine Spectator senior editor James Laube sat down in his Napa office with Scott McLeod, winemaker at Rubicon Estate. Scott makes Rubicon's famous Cabernet Sauvignon as well as its Edizione Pennino Zinfandel.

Posted: June 8, 2007  

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Zin Master

When Kent Rosenblum moved to California, he didn't start out wanting to make wine, let alone Zinfandel. Now a top Zin producer, Kent looks back at how he -- and old vine Zinfandel -- got their start.

Posted: June 8, 2007  

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Going Global

Do organic wines taste better? Get the answer from John Buechenstein. Hint: At Sauvignon Republic, he supports growers who embrace sustainability in key wine areas around the world.

Posted: June 6, 2007  

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Giant Eggs in the Winery

A biodynamic philosophy goes beyond the vineyard and informs decisions throughout the winemaking process. Learn about one technique Delia Viader uses at her eponymous winery in Napa Valley's Howell Mountain area.

Posted: June 4, 2007  

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Gorat: Wine Trick

Gorat (apparently, Borat's wine-loving brother) demonstrates how to remove the cork from a bottle. This feat is followed by much celebration and some crazy dance moves. Submitted by TJ Campi.

Posted: June 1, 2007  

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Climate Change

Some winemakers are experiencing shifts in their wine styles and even in the grape varietals they can grow; others aren't yet convinced that climate change is the cause. See what's cooking in Chablis, Burgundy and Italy's Alto Adige.

Posted: May 30, 2007  

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For a Glass of Wine

How do grapes turn into wine? Get the answer by watching fast-paced video from Australia's Barossa Valley, where, apparently, wine is made to a techno beat. Submitted by Tyson Bitter.

Posted: May 30, 2007  

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Biodynamic Man

In this first video of the Green Revolution series, Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodynamics at Parducci in California's Mendocino County. It affects the vineyard, winery, people -- and the livestock.

Posted: May 29, 2007  

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Freie Weingärtner Makes Wachau Bright

Wachau is one of Austria's top regions for bright, crisp Grüner Veltliners and Rieslings, many notable for their quality and value. Learn about Wachau with Kerstin Klamm of Freie Weingärtner Wachau, one of the region's top wineries.

Posted: May 23, 2007  

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