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Bruce Sanderson compares two red Burgundies and discusses their distinct terroir. Both wines -- a Volnay from the Côte de Beaune and a Gevrey-Chambertin from the Côte de Nuits -- are from the toasty 2003 vintage.
Posted: September 19, 2006
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Burgundy is known for its terroir -- the unique combination of grapes, ground and winemaker -- that shapes each wine. Get a snapshot of Burgundy's terroir with Bruce Sanderson, Wine Spectator senior editor and tasting director.
Posted: September 19, 2006
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Compare the regions and wine styles with Jim Clendenen, the "Mind Behind" Au Bon Climat Winery. (He's one of the top Pinot and Chardonnay producers in California's Central Coast -- and that really is his title.)
Posted: September 19, 2006
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Join Brian Talley, the general manager of Talley Vineyards, as he recalls how he fell in love with wine and planted grapes in the Arroyo Grande Valley in California's Central Valley.
Posted: September 19, 2006
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Learn about Sauternes in this highly praised -- and priced -- vintage with Christian Seely and Dana Nigro. Seely is the managing director of two top Bordeaux châteaus, Pichon-Baron and Suduiraut.
Posted: September 19, 2006
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Prince Robert de Luxembourg, president of the château, talks with James Suckling, Wine Spectator senior editor, about the 2005 vintage and about Haut-Brion's role in Bordeaux.
Posted: September 19, 2006
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Christian Moueix, who makes Pétrus, of the world's most expensive and sought-after wines, describes a barrel sample of his Château Trotanoy and the 2005 vintage as he talks with Dana Nigro, Wine Spectator senior editor.
Posted: September 19, 2006
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Join John Kolasa as he compares his estates and discusses the 2005 vintage with Dana Nigro. (Obviously, the vintage was not as rainy as the day we taped this interview -- keep your umbrella handy!)
Posted: September 19, 2006
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But what made this dream vintage frustrating? Frederic Engerer, the president of Chateau Latour, talks with Dana Nigro.
Posted: September 19, 2006
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Michel Rolland and James Suckling add another wine to the thousands they taste each year: a barrel sample of the 2005 Pavie.
Posted: September 19, 2006
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Le Bon-Pasteur is Rolland's family estate in Bordeaux. Join Michel Rolland and James Suckling as they compare notes on the '05 vintage.
Posted: September 19, 2006
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What does a consulting winemaker do? Michel Rolland can be described as influential, controversial, passionate and extremely busy. James Suckling, Wine Spectator senior editor, caught up with Michel to find out more about how he does his job.
Posted: September 19, 2006
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What effect does soil have on wine style? James Molesworth, Wine Spectator senior editor, provides the answer as he compares two wines.
Posted: September 19, 2006
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Has Washington become a red state? Harvey Steiman answers that question, and more.
Posted: September 19, 2006
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Check out a massive wine list -- and how to navigate it. James Molesworth, Wine Spectator senior editor, and Tim Kopec, the wine director at Veritas in NYC, discusse selections and strategies at this Wine Spectator Grand Award-winning restaurant.
Posted: September 18, 2006
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From Southern France, which is known for value wines, here is one of Kim's favorites.
Posted: September 18, 2006
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Why you should try a Chardonnay from Southern France.
Posted: September 18, 2006
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Try a perfect summer pink. Kim Marcus, Wine Spectator senior editor, describes this dry, crisp wine that's a great value to boot .
Posted: September 18, 2006
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See why South Africa is one of the most exciting emerging wine regions. Cape vintner Charles Back of Fairview Wines talks about how South Africans are coming together over wine in this conversation with James Molesworth.
Posted: September 18, 2006
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Compare wines from two distinct subregions with Bruce Sanderson.
Posted: September 18, 2006
