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Paul Hobbs is known for his brilliant Napa Cabernet, luscious Chardonnay, Argentinian Malbec -- and Russian River Pinot Noir. One of California's top winemakers, Paul presented his 2008 Russian River Valley Pinot at Wine Spectator's Wine Experience.
Posted: July 17, 2012
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Anne-Claude Leflaive manages what may be Burgundy's greatest estate for white wines. Also an ardent proponent of biodynamics, she shares her experience with Bruce Sanderson.
Posted: July 10, 2012
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Michel Chapoutier describes the key characteristics of Hermitage, from the vineyard soils to the wines.
Posted: July 2, 2012
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Bob Bertheau from Château Ste. Michelle in Washington and Jean Trimbach from Alsace discuss the popularity of Riesling -- and why it's so great with food.
Posted: June 27, 2012
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Two of the region's important varietals, Gewürztraminer and Riesling, are discussed by Bruce Sanderson, Wine Spectator senior editor, and Alison Napjus, Tasting Coordinator.
Posted: June 27, 2012
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If you're into full-bodied, rich reds, you'll like Portugal's table wines. Join Wine Spectator managing editor Kim Marcus as he explains why the Douro isn't just for Port any more.
Posted: June 27, 2012
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Where do you go to find super wines under $25? Kim Marcus, Wine Spectator senior editor, headed to Chablis and Portugal.
Posted: June 27, 2012
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Madeira's rich, nutty taste comes from an unusual process that heats the wine in one of two methods: estufagem, with artificial heat in concrete tanks; and canteiro, where wine-filled wooden casks are heated in attics. Chris Blandy joins Kim Marcus.
Posted: June 26, 2012
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What prompts an 11th generation wine grower to go biodynamic? Join Josmeyer's Christophe Ehrhart as he describes what going bio has contributed to his vineyards, his wines and his life.
Posted: June 25, 2012
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The 1994 Nacional scored 100 points. And this is the wine that Christian Seely poured at the 2011 Wine Experience as part of the Wine Star series focusing on the world's great benchmark wines. Meet Christian and learn about this exceptional wine.
Posted: June 19, 2012
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The father and daughter team have produced vintage after vintage of outstanding Malbecs. But how do they age? Nicolás and Laura joined Wine Spectator's Nathan Wesley to taste examples from 2007, 2004 and 2000.
Posted: June 12, 2012
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One of golf's most-recognized champions, Greg Norman has also met with success in real estate, cattle and wine. Greg joined Marvin Shanken and shared one of his Aussie reds with an appreciative audience at the Wine Experience.
Posted: June 5, 2012
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Ernie Els became the youngest golfer inducted into the Hall of Fame, at age 40. In addition, Ernie owns a winery in Stellenbosch where his wines win accolades. He joined Marvin Shanken and shared his story at the Wine Spectator Wine Experience.
Posted: May 29, 2012
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Many Australian reds have the reputation of being over-ripe, over-oaked and overly alcoholic. Learn why Barossa is suited to making more balanced wines with Chateau Tanunda's John Geber, one of the leading advocates for a more restrained style.
Posted: May 22, 2012
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The poor soils of the Margaux appellation and the use of a large proportion of Merlot shape the character of Château Palmer's wines. The Château's Bernard de Laage explains.
Posted: May 15, 2012
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Why is New Zealand's Central Otago region great for growing Pinot? What are the wines' defining characteristics? And what does quantum theory have to do with making wine? Nigel Greening of Felton Road provides the answers.
Posted: May 8, 2012
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Located on the northern end of New Zealand’s North Island, Kumeu is home to some amazing Chardonnay. Learn about the local take on this popular varietal as Michael Brajkovich joins Gloria Maroti Frazee.
Posted: May 1, 2012
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Looking for a refreshing white? Look no farther than Northern Portugal’s Vinho Verde. Learn about this region's refreshing whites with Aveleda Winery’s Francisco Guedes.
Posted: April 23, 2012
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Is this the steepest vineyard in Sonoma? How ancient are the vines? And what compels someone to farm this unique vineyard? These questions fascinated Tim Fish, who got the story from third generation grapegrower Lee Martinelli.
Posted: April 10, 2012
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Sometimes "unfiltered" appears on a wine label. What should you expect from the wine? Newton's winemaker Chris Millard brought a filtered and unfiltered Chardonnay to taste with Wine Spectator's Gloria Maroti Frazee.
Posted: April 9, 2012
