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Two Tuscans: Altesino & Caparzo

Sibling rivalry in Montalcino? Elisabetta Gnudi Angelini describes Altesino and Caparzo--her two Montalcino estates that also happen to be located right next to each other--and how differences in terroir affect the character of the two wines.

Posted: November 18, 2013  

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Unparalleled Perfection: d'Yquem

In the popular Wine Star series at the Wine Experience, Pierre Lurton presented Château d'Yquem 2001 and described the confluence of factors that produces his golden Sauternes, including this perfect, 100-point wine.

Posted: November 18, 2013  

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Von Neipperg: Bringing Back Canon-La Gaffelière

It's not just Count Stephan von Neipperg's charm that makes Château Canon-La Gaffelière appealing; his energetic management has taken the wines to higher levels of quality.

Posted: November 14, 2013  

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Châteauneuf-du-Pape

Châteauneuf is the star of the Southern Rhône Valley. Learn about the region, it's grapes and its wines with some of the appellation's top producers: Daniel Brunier of Vieux Telegraphe, Laurence Feraud of Pegau and Marc Perrin of Beaucastel.

Posted: November 12, 2013  

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A Gusty Day on Pritchard Hill

A couple weeks shy of full ripeness, winds gusting to 40 miles per hour buffeted the vineyards on Pritchard Hill in Napa Valley. What does that mean for the grapes? Randy and Debbie Lewis showed us around their vineyard.

Posted: November 11, 2013  

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How We Taste: Inside Wine Spectator's Tasting Department

Wine Spectator reviews nearly 20,000 wines each year in its New York and Napa offices. To ensure fair and objective evaluations, each tasting is conducted under strict conditions. Learn about the tasting process.

Posted: November 6, 2013  

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How We Pick the Top 100

Each year, Wine Spectator distills a year of tasting nearly 20,000 wines into the Top 100 most exciting wines. Here's how we do it.

Posted: October 29, 2013  

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How We Pick the Top 100 Revealed

Each year, Wine Spectator distills reviewing nearly 20,000 wines into a short list of the Top 100 most exciting. Here's how we do it.

Posted: October 23, 2013  

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St.-Joseph Rising with Guigal, part 1

As St.-Joseph expanded, the appellation's wines lost their intensity. Now, top winemakers are making fabulous wines. Philippe Guigal shares his insights as he pours his Lieu-Dit white (Marsanne+Roussanne). -part 2, reds, coming soon

Posted: October 7, 2013  

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Cabernet Passion in Paso with Daou Vineyards

Although Paso is best known for Rhone varietals, the region's Cabs deserve serious attention. Tour one of Paso's top Cabernet vineyards with brothers Georges and Daniel Daou.

Posted: October 1, 2013  

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Napa Cabernet ID with Pine Ridge

Napa Cabs transmit identities that are shaped by their vineyard locations. Michael Beaulac, winemaker of Pine Ridge, reflects on the distinctions as he pours Cabs from the Napa Valley AVA and two of its sub-regions, Stags Leap and Howell Mountain.

Posted: September 23, 2013  

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Tina & GZ Win First Prize!! (on Skype)

Meet the winners of Wine Spectator's Video Contest, Tina and GZ (Godzilla) as they learn that their video, The Dawn of Wine, won first place.

Posted: September 17, 2013  

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Tuscan Diversity: Grapes & Soils with Frescobaldi

Tuscany is home to some of Italy's top wines, including Brunello di Montalcino and Bordeaux blends. How do the grapes and soils and wines differ? Get the answer as Leonardo Frescobaldi joins Bruce Sanderson.

Posted: September 4, 2013  

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Best of Italy: Biondi-Santi Brunello

What are the greatest Italian wines? Ten top producers each poured one wine at this Wine Experience seminar. Meet Tancredi Biondi Santi as he describes the Biondi-Santi Tenuta Greppo Riserva 2006, a classic Brunello di Montalcino.

Posted: August 20, 2013  

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Rich Red Aglianico with Feudi di San Gregorio

Aglianico, the grape and the wine, is waking up the formerly sleepy wine region of Irpinia in Campania. Learn about the wine and its styles, as well as the region, with Nathan Wesley, who is joined by Antonio Capaldo of Feudi di San Gregorio.

Posted: August 20, 2013  

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Defining Tempranillo with Telmo Rodríguez

Spain's #1 grape is Tempranillo and, like Pinot Noir, it can transmit the character of its region. Understanding and fostering regional identity is the next challenge for winemakers like Telmo Rodríguez who compares Rioja and Ribera del Duero.

Posted: August 14, 2013  

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4 Chefs, 8 Pairings: Wolfgang's Hot Pot

Each year at the Wine Experience, one chef prepares a dish, which is paired with wines by another chef and Thomas Matthews. Here, Puck's Asian dish is paired with Riesling by Charlie Trotter and Champagne by Matthews. Which wine worked best?

Posted: August 6, 2013  

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Tasting the Top 10: Dehlinger 2008 RRV Pinot

Tom Dehlinger pioneered the RRV in Sonoma County, founding his winery in 1975. He reflects on the character of Pinot and the influence of vineyard and vintage on his 2008 RRV PN, which was chosen by Wine Spectator as one of the Top 10 Wines of 2011.

Posted: July 30, 2013  

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Defining Burgundy: Village & Premier Cru with Bruno Colin

Discover the difference between appellation levels with Bruce Sanderson and Bruno Colin, who pours his Chassagne-Montrachet (a village wine) and his Chassagne-Montrachet Morgeot (a premier cru). from the 2010 vintage.

Posted: July 23, 2013  

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Defining CA Pinot Terroir with Kosta Browne

Compare and contrast three appellations --Santa Lucia Highlands, Sonoma Coast and Russian River Valley-- as Dan Kosta joins Gloria Maroti Frazee to taste a trio of distinctive Pinot Noirs.

Posted: July 16, 2013  

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