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Videos  :  Video Index

'07 Top 10: #5 Revealed

And here's #5, introduced by Harvey Steiman. So, that means Australia, New Zealand, or the Pacific Northwest...

Posted: November 14, 2007  

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'07 Top 10: #6 Revealed

Wine #6 is introduced by James Suckling, who reviews wines from Bordeaux, Italy and Port wines. Hint: The intro is in French.

Posted: November 14, 2007  

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'07 Top 10: #7 Revealed

And here's wine no. 7. Hint: it's introduced by James Suckling, who reviews the wines of Italy, Bordeaux and Port.

Posted: November 13, 2007  

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'07 Top 10: #8 Revealed

Wine no. 8 is introduced by Wine Spectator editor at large Harvey Steiman. Hint: Harvey reviews wines from the Pacific Northwest, Australia and New Zealand.

Posted: November 13, 2007  

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'07 Top 10: #9 Revealed

And here's #9 of the 2007 Top 10. It is presented by Wine Spectator senior editor James Laube (hint: he reviews wines from California).

Posted: November 12, 2007  

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'07 Top 10: #10 Revealed: Krug

Wine Spectator senior editor Bruce Sanderson introduces wine #10, Krug Brut Champagne.

Posted: November 12, 2007  

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'06 Top 10: #1 Tasting

And the top wine of 2006 is the 2001 Casanova di Neri Tenuta Nuova Brunello di Montalcino. Meet winemaker and owner Giacomo Neri as he describes his winning wine at the New York Wine Experience in October of 2007.

Posted: November 9, 2007  

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'06 Top 10: #3 Tasting

In addition to making great wines such as the Leoville Barton 2003, Anthony Barton is a world-class raconteur. Join Anthony as he shares his winemaking--and drinking--philosophy.

Posted: November 8, 2007  

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'06 Top 10: #2 Tasting

Harvey Steiman called Quilceda Creek Cabernet Sauvignon "one of the really great wines of the Pacific Northwest." Winery owner Alex Golitzin describes how he--and his Washington State vineyards--make his Cabs.

Posted: November 8, 2007  

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'06 Top 10: #4 Tasting

#4 is a Bordeaux blend from Concha y Toro in Chile. Winemaster Enrique Tirado describes the Puente Alto vineyard that produced the stellar 2003 Don Melchor.

Posted: November 8, 2007  

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'06 Top 10: #5 Tasting

The #5 wine is from Domaine du Pégaü in Châteauneuf-du-Pape. Meet winemaker Laurence Feraud as she describes her personal approach to winemaking.

Posted: November 8, 2007  

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'06 Top 10: #6 Tasting

The #6 wine comes from Château Lafaurie-Peyraguey in Sauternes. The château's director, Eric Larramona, explains why the 2003 vintage was so amazing.

Posted: November 7, 2007  

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'06 Top 10: #7 Tasting

Meet Michael Browne, part of the Kosta Browne team. He describes the characteristics of the four vineyards used to make the Kosta Browne Russian River Valley Pinot Noir 2004, which is wine #7 of the 2006 Top 10.

Posted: November 7, 2007  

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'06 Top 10: #8 Tasting

The wine: Kongsgaard Napa Valley Chardonnay 2003. The winery staff: John Kongsgaard, along with his wife and son. The vineyard: a 10-acre family vineyard with a great history. In this video, meet John, who talks about the vineyard and the wine.

Posted: November 6, 2007  

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'06 Top 10: #9 Tasting

What set the 2004 vintage apart for the #9 wine? Owner and winemaker Barbara Kronengerg-Widmer describes her Brancaia Toscana Il Blu 2004, which is a blend of 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon.

Posted: November 6, 2007  

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'06 Top 10: #10 Tasting

Meet Michael Twelftree of Two Hands in South Australia's Barossa Valley. Along with his partner, Richard Mintz, Michael made Wine Spectator's #10 wine of 2006, Bella's Garden Shiraz 2004. Wine Spectator's Harvey Steiman provides commentary.

Posted: November 5, 2007  

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'06 Top 10: Intro to the Tasting

One of the most exciting seminars at the Wine Experience is the Top 10 Tasting. Here's your chance to meet the winemakers for the Top 10 of 2006. This is the intro to the tasting held at the Wine Experience in October, 2007.

Posted: November 5, 2007  

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Rhône & Ribs

How do our two Rhône reds (one mature and one young) go with beef short ribs? To find out, join Wine Spectator senior editor James Molesworth and Dave Gordon, the wine director at Tribeca Grill.

Posted: November 1, 2007  

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Red Rhônes

How do Rhônes mature? Find out as Wine Spectator senior editor James Molesworth and Tribeca Grill's David Gordon taste the 2005 Janasse Chateauneuf du Pape and the 1998 Rostaing Côte-Rôtie.

Posted: October 29, 2007  

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Sommelier Bliss

How does a sommelier (behind the scenes at the Top 10 Tasting) describe heaven?

Posted: October 29, 2007  

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