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Videos  :  Video Index

Cornas Shines

For years, Cornas played the country cousin among the Northern Rhône's stars. But the wines of Cornas are ready to shine. To learn about Cornas and its new takes on traditional and modern styles, join James Molesworth as he tastes a pair of wines.

Posted: February 25, 2008  

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Rich Amarone

Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don't come cheap.

Posted: February 4, 2008  

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Gaja in Tuscany

Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he's also been making outstanding wines in Bolgheri since 2000. James Suckling sits down with Gaja to talk Tuscany and to find out why Angelo loves the region.

Posted: January 31, 2008  

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Argyle's Rollin Soles

Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator's Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.

Posted: January 28, 2008  

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Brunello Style

James Suckling, Wine Spectator senior editor, tastes 2001 Brunello di Montalcino and 2001 Madonna del Piano Riserva with Vincenzo Abbruzzese, the owner of Valdicava.

Posted: January 25, 2008  

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Viva Vietti

Vietti has been making excellent Piedmont wines for two centuries. How does a winery change over time? And what remains the same? Get the answers from Luca Currado, Vietti's charming and talented owner-winemaker.

Posted: January 22, 2008  

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Chapoutier Reds

Michel Chapoutier and James Molesworth continue their discussion of Chapoutier's great Hermitage wines. The focus is now on the single-vineyard reds, L'Ermite and Le Pavillon, as well as food pairing.

Posted: January 17, 2008  

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Chapoutier Whites

Michel Chapoutier is one of the Rhone's most dynamic winemakers. Meet Michel and find out what makes his Hermitage whites so distinctive at this tasting with Wine Spectator senior editor James Molesworth during the 2007 Wine Experience.

Posted: January 14, 2008  

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Mouton Vineyard

Château Mouton-Rothschild is one of the top wineries in Bordeaux. What factors set Mouton's vineyards apart from its neighbors? To find out, join Philippe Dhalluin, Mouton's technical director, in the vineyard.

Posted: January 10, 2008  

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Chianti Harvest with Felsina

Giuseppe Mazzocolin of Felsina runs the family estate in Chianti Classico -- and he produces some of the region's top wines. Surrounded by the Sangiovese harvest, Giuseppe shares the rich heritage of Felsina, its vineyards and its people.

Posted: January 7, 2008  

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In Memoriam...Mouton's Baroness

Anyone who met Philippine de Rothschild could understand why Château Mouton-Rothschild produces one of the world's most collectible and recognizable wines. The Baroness --and her wines-- will always be iconic and exceptional. Rest in peace, Baroness.

Posted: January 2, 2008  

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Sparkling Pairings

If you restrict bubblies to celebratory toasts, you’re missing out; they pair wonderfully with food. Get Bruce Sanderson’s pointers for pairing bubbly with each course, and you can transform the whole meal into a celebration.

Posted: December 26, 2007  

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Grand Tasting '07

What do you call a tasting with more than 250 top winemakers pouring their wines for 2,500 winelovers? We call it the Grand Tasting. Check out Wine Spectator's 2007 Grand Tasting, which kicked off the New York Wine Experience.

Posted: December 20, 2007  

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4 Chefs Pairing

Four of our favorite chefs--Charlie Trotter, Emeril Lagasse, Wolfgang Puck and Mario Batali--cooked up a treat at the New York Wine Experience in 2007. Each created a unique dish and paired it with two wines, one white and one red.

Posted: December 17, 2007  

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MaryAnn's Vlog: Foley Rocks (wine & music)

MaryAnn Worobiec met up with rock star musician and winemaker Bob Foley as his band released a new album in 2007.

Posted: December 13, 2007  

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Great Brunello

What should you expect from a great Brunello di Montalcino? How does Brunello mature? Learn the answers to these questions--and more--as James Suckling tastes a pair of Altesino Brunellos, one from 1997 and the other from 2001.

Posted: December 10, 2007  

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Blind Tasting Fun

Marvin R. Shanken and Wine Spectator's senior editors held a blind tasting seminar for 1,200 people at the 2007 Wine Experience. Here are some of the fun outtakes.

Posted: December 6, 2007  

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Italy '97: Gaja

Gaja Langhe Sori San Lorenzo 1997, which scored 98 points, is the second of eight wines tasted at the 2007 Wine Experience. Gaia Gaja (Angelo's daughter) joins James Suckling to comment on the wine.

Posted: December 4, 2007  

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Malbec Country

Mendoza is Argentina's best-known region and it makes textbook Malbec, which is Argentina's top varietal. Explore Argentina's Malbecs with Wine Spectator senior editor James Molesworth as he takes you to Mendoza -- and beyond.

Posted: December 3, 2007  

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Spain Excites with Miguel Torres, Jr.

Spain is the most exciting country for winelovers says Tom Matthews, executive editor of Wine Spectator. Learn more about Spanish wines with Tom and Miguel Torres, Jr. as they describe a pair of reds from two regions, Ribera del Duero and Priorat.

Posted: November 29, 2007  

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