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Videos  :  Video Index

CA Chardonnay: British Invasion

Way back in 1982, the very British Sir Peter Michael bought a square mile of rocky volcanic ridges on Mount St. Helena in Sonoma County and started a winery. What possessed him to leave the Old World behind for a start-up in the colonies?

Posted: July 3, 2007  

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Biggest Wine Show

Every two years, the world's wine trade gathers in Bordeaux to explore new markets and network. What's the big news for consumers? Shifting demand may make it harder to find some wines in the U.S. and other traditional markets.

Posted: June 28, 2007  

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Beringer's Hook on Chardonnay

Wine Spectator senior editor James Laube sits down in his Napa office with Laurie Hook, the winemaker at Beringer Vineyards. The subject of their discussion: Chardonnay from Napa and Carneros.

Posted: June 22, 2007  

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Alto Adige: Unsung Red

Most people associate Alto Adige with crisp white wines. But there's a traditional red grape from this northeastern region of Italy that makes winelovers sit up and say "Wow!" Alois Lageder fills you in on this noteworthy varietal.

Posted: June 21, 2007  

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Lageder: Peak Performance

Inspired by Robert Mondavi, a winemaker in the mountainous region of Alto Adige has become one of Italy¿s top winemakers. Alois Lageder combines tradition and innovation to make outstanding wines on the slopes of the Dolomites.

Posted: June 21, 2007  

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Masi Amarone: Perfect Ruby

What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.

Posted: June 12, 2007  

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Red, White & Zin

What makes Zinfandel "America's Grape"? Wine Spectator senior editor James Laube sat down in his Napa office with Scott McLeod, winemaker at Rubicon Estate. Scott makes Rubicon's famous Cabernet Sauvignon as well as its Edizione Pennino Zinfandel.

Posted: June 8, 2007  

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Zin Master

When Kent Rosenblum moved to California, he didn't start out wanting to make wine, let alone Zinfandel. Now a top Zin producer, Kent looks back at how he -- and old vine Zinfandel -- got their start.

Posted: June 8, 2007  

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Going Global

Do organic wines taste better? Get the answer from John Buechenstein. Hint: At Sauvignon Republic, he supports growers who embrace sustainability in key wine areas around the world.

Posted: June 6, 2007  

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Giant Eggs in the Winery

A biodynamic philosophy goes beyond the vineyard and informs decisions throughout the winemaking process. Learn about one technique Delia Viader uses at her eponymous winery in Napa Valley's Howell Mountain area.

Posted: June 4, 2007  

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Gorat: Wine Trick

Gorat (apparently, Borat's wine-loving brother) demonstrates how to remove the cork from a bottle. This feat is followed by much celebration and some crazy dance moves. Submitted by TJ Campi.

Posted: June 1, 2007  

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Climate Change

Some winemakers are experiencing shifts in their wine styles and even in the grape varietals they can grow; others aren't yet convinced that climate change is the cause. See what's cooking in Chablis, Burgundy and Italy's Alto Adige.

Posted: May 30, 2007  

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For a Glass of Wine

How do grapes turn into wine? Get the answer by watching fast-paced video from Australia's Barossa Valley, where, apparently, wine is made to a techno beat. Submitted by Tyson Bitter.

Posted: May 30, 2007  

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Biodynamic Man

In this first video of the Green Revolution series, Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodynamics at Parducci in California's Mendocino County. It affects the vineyard, winery, people -- and the livestock.

Posted: May 29, 2007  

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Freie Weingärtner Makes Wachau Bright

Wachau is one of Austria's top regions for bright, crisp Grüner Veltliners and Rieslings, many notable for their quality and value. Learn about Wachau with Kerstin Klamm of Freie Weingärtner Wachau, one of the region's top wineries.

Posted: May 23, 2007  

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WINNER: A Toast to the Little Guys

In California's Central Coast, there's a tiny winery called Hocus Pocus where the winemaking is truly a labor of love. Submitted by Amy Christine.

Posted: May 21, 2007  

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Austria's Yquem

One of the world's greatest sweet wines is made by the Krachers in eastern Austria. Learn about the wines and the region of Burgenland from Gerhard Kracher, the youngest of three generations of grapegrowers and winemakers.

Posted: May 18, 2007  

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Iron Horse: Pioneering Sonoma

In the 1970's, few aspiring winemakers headed for Sonoma. Audrey and Barry Sterling were the exception, founding Iron Horse in Green Valley's fog-shrouded hills. Their daughter, Joy, reminisces about the challenges they faced.

Posted: May 16, 2007  

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Passion for Pinot

Like her grandfather (the late Julio Gallo), Gina Gallo is a winemaker. Although she is responsible for a number of varietals at Gallo Family Vineyards in Sonoma, Pinot Noir is Gina's favorite. Meet Gina and learn about Pinot from Sonoma.

Posted: May 11, 2007  

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In the Loire: Five Generations of Women

Isaure de Pontbriand from the Domaine du Closel describes her family's estate in the Loire as well as the region of Savennieres, which produces some of the best Chenin Blanc in the world.

Posted: May 10, 2007  

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