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Videos  :  Video Index

Field Trip: S America

Follow James Molesworth on his trip through South America where he visited the top winemakers of Chile and Argentina. He focused on the vineyards, old and new, and keeping his camera steady.

Posted: April 14, 2008  

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Pair Chardonnay

Looking for a great Chardonnay pairing? Go to a Grand Award-winning restaurant and work with the sommelier and the chef. Watch the talented team at CRU restaurant in New York pair a complex white Burgundy with a flavorful fish.

Posted: April 10, 2008  

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Chardonnay Styles

Chardonnay is America's favorite grape, but that doesn't mean all Chardonnays are the same. Wine Spectator's Bruce Sanderson tastes two top Chardonnays --one from Burgundy and one from Sonoma-- to show how climate and soils influence the varietal.

Posted: April 7, 2008  

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Draper on Cab

What makes California Cabernet great? And when are these wines less than great? Get answers from one of California’s trailblazing winemakers, Paul Draper of Ridge Vineyards in the Santa Cruz Mountains high above Silicon Valley.

Posted: April 3, 2008  

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Smith Rocks

Catch up with the dynamic owners of Smith Haut-Lafitte, Florence and Daniel Cathiard. Whether bicycling through the rocky vineyards or talking in the kitchen, all their energies go into making their flagship red and one of Bordeaux's best whites.

Posted: March 31, 2008  

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Pinot Vision

Bitten by the Burgundy bug at an early age, Mac McDonald dreamed of making complex Pinots. He is now living his dream as the proud owner and winemaker of Vision Cellars in Sonoma County. Meet Mac.

Posted: March 27, 2008  

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Mouton Winery

Mouton's technical director Philippe Dhalluin takes you into the winery where he addresses questions such as: How does a top chateau translate quality from the vineyard into its wine? And how are the blends chosen?

Posted: March 24, 2008  

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Long Island Idyll

How do you go about starting a winery? And what are some of the factors to consider? These are some of the questions answered by Michael Lynne, owner of Bedell Cellars on Long Island – and executive producer of the Lord of the Rings trilogy.

Posted: March 20, 2008  

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Pontet-Canet: Golf-Cart Tour, Serious Wine

A golf-cart tour of a Bordeaux château?! It's obvious that Pontet-Canet proprietor Alfred Tesseron enjoys life -- even as he works tirelessly to make his fifth-growth Pauillac estate equal in quality to its first-growth neighbors.

Posted: March 17, 2008  

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100-Point Tuscan

What makes a wine perfect? Join Wine Spectator's James Suckling as he talks with Cinzia Merli at Le Macchiole, her winery in Bolgheri. They taste and describe Le Macchiole's 2004 Messorio, a 100% Merlot that James rated a perfect 100.

Posted: March 13, 2008  

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Pairing S. Africa

Get a taste of South Africa's new wave wines as James Molesworth sits down with Brett Curtin, the owner of Xai Xai Winebar, a South African restaurant in New York City, to taste and pair a couple wines with traditional dishes.

Posted: March 6, 2008  

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Antinori Tignanello

Tignanello is one of Tuscany's most important wines. With this blend of Sangiovese with Cabernet Sauvignon, Piero Antinori reached a new level of quality. Join James Suckling and Piero as they discuss Tignanello and taste the stunning 2004.

Posted: March 3, 2008  

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Global Syrah

Syrah is an up-and-coming varietal in California, but the wine styles have been defined by the Northern Rhone and Australia. Learn about the key styles as Jim Laube talks with Napa winemakers Steve Lagier and Carole Meredith of Lagier Meredith.

Posted: February 28, 2008  

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Cornas Shines

For years, Cornas played the country cousin among the Northern Rhône's stars. But the wines of Cornas are ready to shine. To learn about Cornas and its new takes on traditional and modern styles, join James Molesworth as he tastes a pair of wines.

Posted: February 25, 2008  

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Rich Amarone

Amarone is a rich, luscious wine with a tremendous capacity for aging. Join Wine Spectator tasting coordinator Jo Cooke as he compares Dal Forno Amarones from 2002 and 1997. But be forewarned: these wines don't come cheap.

Posted: February 4, 2008  

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Gaja in Tuscany

Angelo Gaja is best-known for his wines from Piedmont and, more recently, Montalcino. But he's also been making outstanding wines in Bolgheri since 2000. James Suckling sits down with Gaja to talk Tuscany and to find out why Angelo loves the region.

Posted: January 31, 2008  

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Argyle's Rollin Soles

Rollin helped start Argyle Winery back in 1987, when Oregon was getting serious about wine. Since then, his wines have been on Wine Spectator's Top 100 list seven times. Meet Rollin, one of the most successful -and interesting- winemakers in Oregon.

Posted: January 28, 2008  

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Brunello Style

James Suckling, Wine Spectator senior editor, tastes 2001 Brunello di Montalcino and 2001 Madonna del Piano Riserva with Vincenzo Abbruzzese, the owner of Valdicava.

Posted: January 25, 2008  

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Viva Vietti

Vietti has been making excellent Piedmont wines for two centuries. How does a winery change over time? And what remains the same? Get the answers from Luca Currado, Vietti's charming and talented owner-winemaker.

Posted: January 22, 2008  

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Chapoutier Reds

Michel Chapoutier and James Molesworth continue their discussion of Chapoutier's great Hermitage wines. The focus is now on the single-vineyard reds, L'Ermite and Le Pavillon, as well as food pairing.

Posted: January 17, 2008  

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