Posted: July 21, 2008
Posted: July 17, 2008
Taste Ridge Monte Bello, and you’ll begin to understand why it’s one of California’s most collectible Cabernet Sauvignons. To more fully appreciate it, join Paul Draper as he describes the key aspects of making this wine.
Posted: July 17, 2008
Don't let a piece of tree bark get between you and your wine. Watch this video to learn how to pull a cork--elegantly. Recommended for waiters, winelovers, would-be winelovers and people who want to impress their dates.
Posted: July 14, 2008
On a hot summer afternoon, there's nothing like sitting in the garden and sipping a crisp, refreshing wine. And that's exactly where you'll find James Suckling. Join James in his garden in Tuscany as he describes some of his favorite Italian whites.
Posted: July 10, 2008
Posted: July 7, 2008
Honorable Mention: Here is a helpful suggestion for those who bought the wine, but forgot the corkscrew. It could also be titled "How to Make an Impression on Your Date!" Submitted by Edmonton film student Orinescu (and the first name is...?!)
Posted: July 6, 2008
What should you look for in wines made from America's own grape? And what are the different styles of Zinfandel? Join Tim Fish and Al Perry, winemaker at Robert Biale, as they taste an old vine Zin from Monte Rosso vineyard in Sonoma.
Posted: June 30, 2008
What makes Washington the "Tweener State" for growing grapes? Get some insights from Chris Upchurch of DeLille Cellars, located in Woodinville. He also talks terroir and describes the factors that makes a single vineyard wine stand out from a blend.
Posted: June 23, 2008
Robert Mondavi, visionary winemaker and brilliant marketer, helped lead California wine to international prominence. Outspoken, energetic and charismatic, he became one of the most influential and admired winemakers in the world.
Posted: June 18, 2008
Posted: June 16, 2008
Compare two styles of Califorina Chardonnay with Wine Spectator's Jim Laube. One is fermented in stainless steel and focuses on the "naked fruit." Learn how the two wines are different. (Correction: the Kistler was $75 on release, not $42. Darn.)
Posted: June 12, 2008
Piero Antinori helped bring Tuscan wines to prominence and built the family wine business into a small empire. But how do you pass it on to your children? Piero's plan is firmly in place -- meet the next generation with James Suckling.
Posted: June 9, 2008
Posted: June 5, 2008
Posted: June 2, 2008
Posted: May 29, 2008
Chardonnay and Sauvignon Blanc may be your favorite California whites, but you're missing out on a world of taste if you haven't tried CA's other white wines. Wine Spectator tasting coordinator MaryAnn Worobiec shares a couple of her recent finds.
Posted: May 27, 2008
In the area of present-day Israel, vineyards have been cultivated for thousands of years, but it wasn’t until new investments in the 1980s that Israel’s wines began showing their true potential. Join Kim Marcus as he tastes two of his favorites.
Posted: May 22, 2008
You want richly flavored wines from a top vintage that can be savored now or cellared? And you want great values? This is what you’ll find among Austria's 2006 Rieslings and Grüner Veltliners. Join Kim Marcus as he tastes a pair of his favorites.
Posted: May 15, 2008
2005 brought a long, warm summer to the Loire and an extra touch of ripeness to the region's red wines. Learn about Cabernet Franc and its key growing areas around the ancient city of Tours with James Molesworth.
Posted: May 12, 2008
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions