Videos
:
Video Index
Take an educational trip with the motorcycle-riding Wine Geek as he offers some down-to-earth tips for tasting, describing and buying wine. Submitted by Heath Callaway.
Posted: April 27, 2007
Videos
:
Video Index
There are two alternate realities: the "happy couple" photo with wine glasses in hand, and what REALLY happens in a small vineyard and winery. Submitted by Nancy Bentley of Kinkead Ridge Winery in Ohio.
Posted: April 26, 2007
Videos
:
Video Index
Let Erwan Faiveley introduce you to Burgundy. He assumed control of his family winery at the tender age of 25 -- and Domaine Faiveley, founded in 1825, is one of the best-known estates in Burgundy.
Posted: April 25, 2007
Videos
:
Video Index
Burgundy is one of the most complex wine regions in the world. Learn to navigate the terminology and determine the wine style with Wine Spectator tasting coordinator, Alison Napjus.
Posted: April 23, 2007
Videos
:
Video Index
Aurelio Montes and Wine Spectator senior editor James Molesworth enjoyed a rare vertical tasting of Montes' flagship wine, Alpha M, and discussed the evolution in winemaking that can be seen in the vintages from 1996 through 2004.
Posted: April 19, 2007
Videos
:
Video Index
What makes Apalta one of the best grape growing areas in Chile? Join Aurelio Montes, one of Chile's top winemakers and Wine Spectator senior editor James Molesworth as they compare notes on Apalta.
Posted: April 18, 2007
Videos
:
Video Index
Alexandra Marnier-Lapostolle purchased an old-vine vineyard in the Colchagua Valley's Apalta region in 1994. Within 3 years, she was making some of Chile's top wines. Listen in as she describes her vineyard jewel to Wine Spectator's James Molesworth.
Posted: April 16, 2007
Videos
:
Video Index
Join us in New Orleans, where there's music everywhere you stroll and one of America's most extraordinary local cuisines is better than ever. Wine Spectator associate editor Mitch Frank is your guide.
Posted: April 12, 2007
Videos
:
Video Index
Ernie Els is already one of South Africa's most famous golfers. He's also becoming known for his impressive wines, which are made with Ernie's life-long friend and business partner, Jean Engelbrecht, in South Africa's Stellenbosch region.
Posted: April 9, 2007
Videos
:
Video Index
Join Wine Spectator senior editor James Molesworth as he talks with Gyles Webb of Thelema Mountain Vineyards, one of the first wineries in modern South Africa.
Posted: April 4, 2007
Videos
:
Video Index
South Africa is stepping onto the world wine stage with a trio of strong varietals. Which ones should you look for? (Hint: Pinotage isn't on the shortlist.) Get answers and insights with Wine Spectator senior editor James Molesworth.
Posted: April 2, 2007
Videos
:
Video Index
For the first time, a group of Bordeaux's Right Bank producers premiered a new vintage by bringing barrel samples to New York. Get a first peek at 2006 with Wine Spectator's Eric Arnold as he interviews winemakers and buyers at the tasting.
Posted: March 29, 2007
Videos
:
Video Index
Meet one of Bordeaux's irrepressible garagistes as Wine Spectator senior editor James Suckling talks with Jean-Luc Thunevin about Chåteau Valandraud's main wine as well as the kosher version, one of the few kosher wines made in Bordeaux.
Posted: March 29, 2007
Videos
:
Video Index
How does Wolfgang Puck approach wine and food pairing? And what's one of his most memorable pairings? Watch this video to find out.
Posted: March 23, 2007
Videos
:
Video Index
Germany's 2005 vintage is notable for it's ripe wines. Join wine Spectator senior editor Bruce Sanderson as he tastes --and explains-- three luscious Auslesen.
Posted: March 22, 2007
Videos
:
Video Index
As in Burgundy, Germany's vineyards were identified by Cistercian monks. The results: precisely defined vineyards and layers of classifications. Here's some instruction to help you decode the labels and enjoy the noteworthy wines of Germany.
Posted: March 19, 2007
Videos
:
Video Index
In this conclusion to his latest pairing series, Harvey Steiman finds a single with that pairs best with the three duck preparations on Michael Mina's signature dish, Sonoma Duck.
Posted: March 14, 2007
Videos
:
Video Index
Harvey Steiman continues his pairing mini-series at Michael Mina in San Francisco. In this episode, he picks three wines--one to go with each of the three duck preparations--and explains why the pairings work.
Posted: March 12, 2007
Videos
:
Video Index
Harvey Steiman continues his pairing series shot at Michael Mina in San Francisco with wine director Rajat Parr. In this video, Harvey and Rajat discuss the wines and explain why they were chosen.
Posted: March 7, 2007
Videos
:
Video Index
How do experts approach food pairing? Pick up some pointers from Wine Spectator's Harvey Steiman as he visits Michael Mina (the restaurant and the chef) in San Francisco. In this first of four videos, Harvey and Michael discuss the dish.
Posted: March 5, 2007
