Videos
:
Video Index
Wine Spectator editor at large Harvey Steiman loves Syrah, especially those from Washington State. In this video, he reviews a trio of Syrahs from Columbia Valley.
Posted: July 9, 2007
Videos
:
Video Index
Way back in 1982, the very British Sir Peter Michael bought a square mile of rocky volcanic ridges on Mount St. Helena in Sonoma County and started a winery. What possessed him to leave the Old World behind for a start-up in the colonies?
Posted: July 3, 2007
Videos
:
Video Index
Every two years, the world's wine trade gathers in Bordeaux to explore new markets and network. What's the big news for consumers? Shifting demand may make it harder to find some wines in the U.S. and other traditional markets.
Posted: June 28, 2007
Videos
:
Video Index
Wine Spectator senior editor James Laube sits down in his Napa office with Laurie Hook, the winemaker at Beringer Vineyards. The subject of their discussion: Chardonnay from Napa and Carneros.
Posted: June 22, 2007
Videos
:
Video Index
Most people associate Alto Adige with crisp white wines. But there's a traditional red grape from this northeastern region of Italy that makes winelovers sit up and say "Wow!" Alois Lageder fills you in on this noteworthy varietal.
Posted: June 21, 2007
Videos
:
Video Index
Inspired by Robert Mondavi, a winemaker in the mountainous region of Alto Adige has become one of Italy¿s top winemakers. Alois Lageder combines tradition and innovation to make outstanding wines on the slopes of the Dolomites.
Posted: June 21, 2007
Videos
:
Video Index
What makes Amarone distinctive and delicious are the topics discussed by Wine Spectator senior editor Bruce Sanderson and Sandro Boscainin of Masi, the winery in Veneto, Italy that is known for its Amarone.
Posted: June 12, 2007
Videos
:
Video Index
What makes Zinfandel "America's Grape"? Wine Spectator senior editor James Laube sat down in his Napa office with Scott McLeod, winemaker at Rubicon Estate. Scott makes Rubicon's famous Cabernet Sauvignon as well as its Edizione Pennino Zinfandel.
Posted: June 8, 2007
Videos
:
Video Index
When Kent Rosenblum moved to California, he didn't start out wanting to make wine, let alone Zinfandel. Now a top Zin producer, Kent looks back at how he -- and old vine Zinfandel -- got their start.
Posted: June 8, 2007
Videos
:
Video Index
Do organic wines taste better? Get the answer from John Buechenstein. Hint: At Sauvignon Republic, he supports growers who embrace sustainability in key wine areas around the world.
Posted: June 6, 2007
Videos
:
Video Index
A biodynamic philosophy goes beyond the vineyard and informs decisions throughout the winemaking process. Learn about one technique Delia Viader uses at her eponymous winery in Napa Valley's Howell Mountain area.
Posted: June 4, 2007
Videos
:
Video Index
Gorat (apparently, Borat's wine-loving brother) demonstrates how to remove the cork from a bottle. This feat is followed by much celebration and some crazy dance moves. Submitted by TJ Campi.
Posted: June 1, 2007
Videos
:
Video Index
Some winemakers are experiencing shifts in their wine styles and even in the grape varietals they can grow; others aren't yet convinced that climate change is the cause. See what's cooking in Chablis, Burgundy and Italy's Alto Adige.
Posted: May 30, 2007
Videos
:
Video Index
How do grapes turn into wine? Get the answer by watching fast-paced video from Australia's Barossa Valley, where, apparently, wine is made to a techno beat. Submitted by Tyson Bitter.
Posted: May 30, 2007
Videos
:
Video Index
In this first video of the Green Revolution series, Wine Spectator senior editor Dana Nigro talks with Paul Dolan about the use of biodynamics at Parducci in California's Mendocino County. It affects the vineyard, winery, people -- and the livestock.
Posted: May 29, 2007
Videos
:
Video Index
Wachau, Austria is making crisp Gruners and Rieslings that are delicious on their own and are naturals with food. They're all dry, but knowing three simple terms will clue you into each wine's weight and style.
Posted: May 24, 2007
Videos
:
Video Index
Wachau is one of Austria's top regions for bright, crisp Grüner Veltliners and Rieslings, many notable for their quality and value. Learn about Wachau with Kerstin Klamm of Freie Weingärtner Wachau, one of the region's top wineries.
Posted: May 23, 2007
Videos
:
Video Index
In California's Central Coast, there's a tiny winery called Hocus Pocus where the winemaking is truly a labor of love. Submitted by Amy Christine.
Posted: May 21, 2007
Videos
:
Video Index
One of the world's greatest sweet wines is made by the Krachers in eastern Austria. Learn about the wines and the region of Burgenland from Gerhard Kracher, the youngest of three generations of grapegrowers and winemakers.
Posted: May 18, 2007
Videos
:
Video Index
In the 1970's, few aspiring winemakers headed for Sonoma. Audrey and Barry Sterling were the exception, founding Iron Horse in Green Valley's fog-shrouded hills. Their daughter, Joy, reminisces about the challenges they faced.
Posted: May 16, 2007
