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Videos  :  Video Index

Julie Julia

In the new movie starring Meryl Streep and Amy Adams, Meryl plays Julia Child and Amy plays Julie Powell, who made all the recipes in Julia's Mastering the Art of French Cooking. Meet Julie and see how the book --and Julia-- changed her life.

Posted: July 28, 2009  

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Say F-I-A-N-O

Everything old is new again with these ancient --and tasty!-- white varietals from Campania in Italy: Falanghina, Greco di Tufo and Fiano di Avellino. Learn their history, styles and pronunciation from a master, Lucio Berardino of Terredora.

Posted: July 21, 2009  

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HM: Alien Abduction

A sci-fi dream tasting... Drink up! --from James Morrison (last seen in CT)

Posted: July 20, 2009  

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Winner: Paso Rap

Here's a righteous rap about terroir and the friendly competition between the east side and west side vineyards of Paso Robles from a very friendly team with lyrics written/performed by Evan "E Busta" Baldwin. --from Debby Baldwin, Paso Robles, CA

Posted: July 16, 2009  

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WA Riesling

What makes Washington Rieslings so irresistible? Join Harvey Steiman as he tastes a pair of his favorites -- each of which offers great value and retails for $12.

Posted: July 14, 2009  

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Behind Alto's List

Behind each great wine list is a great sommelier. Meet Eric Zillier, the wine director at Alto in NYC, and learn how he became a somm and the qualities of a great list. BTW, Alto holds Wine Spectator's highest honor, the Grand Award.

Posted: July 7, 2009  

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Zin + The Grill

Harvey Steiman has fired up his grill and is looking for a great wine pairing with lamb, chicken and veggies so he grabs a red Zinfandel and explains why it works. (Warning! You may want to bring your own hot mitt.)

Posted: June 30, 2009  

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Red Mountain

With less than 700 vineyard acres, the Red Mountain AVA in Washington's Yakima Valley may be a small region, but its red wines score big. Join Harvey Steiman as he introduces you to the region and its winemakers.

Posted: June 23, 2009  

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Sowing New Oats

What do you do for a 2nd act after founding and selling Rosemount, one of Australia's most recognized wineries? Bob Oatley, his son Sandy and long-time winemaker Chris Hancock decided to reimagine Aussie wine. Meet Bob and Sandy.

Posted: June 16, 2009  

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Provence Rose

Bright, crisp and refreshing, roses are perfect for summer drinking. But why is Provence perfect for rose and how are the wines made? Get to the heart of the matter with a trio of wine people from Provence.

Posted: June 9, 2009  

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Cool New Zealand

What makes New Zealand's wines so mouthwatering? To find out, watch this mini-primer with Harvey Steiman. He describes some key regions, climates and styles as he tastes a pair of New Zealand's iconic varietals, Sauvignon Blanc and Pinot Noir.

Posted: May 26, 2009  

Videos  :  Video Index

Grand Tour '09

In 2009, the Wine Spectator Grand Tour gave winelovers in three cities -- Atlantic City, Las Vegas and Chicago -- a chance to taste hundreds of wines and meet many winemakers and winery owners. Join Dana Nigro at the event in Atlantic City.

Posted: May 19, 2009  

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Decode Vougeot

Clos de Vougeot is Burgundy's biggest Grand Cru and it has some 80 different winegrowers, making it a complex appellation. Join Bruce Sanderson as he decodes Vougeot and shares a couple of his favorite Pinots from the vineyard.

Posted: May 12, 2009  

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Chile's Cool Reds

Chile's newer growing areas are in cool coastal regions. And with this, the newest grape varietals are cool-climate reds such as Pinot Noir and Syrah. Join James Molesworth as he discusses a pair of Chile's hottest cool varietals.

Posted: April 28, 2009  

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Bio Zind-Humbrecht

Zind-Humbrecht, one of the world's great wineries, has gone biodynamic. Olivier Humbrect describes the impact on the vineyards, the people and the wine.

Posted: April 21, 2009  

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Bio Telmo

One of Spain's leading consultants and winemakers, Telmo Rodriguez explains the shift to biodynamics and its importance in his client's vineyards as well as the group he co-owns, Compania de Vinos.

Posted: April 21, 2009  

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Bio Cazes

The image usually associated with a biodynamic vineyard a fairly small, quaint swath of green. In southern France, Domaine Cazes is demonstrating that biodynamic viticulture can work on a large scale.

Posted: April 21, 2009  

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JM Digs Chenin

Why does James Molesworth recommend Chenin Blanc from South Africa? What are the main styles to look for? And why do they offer such great value? To find out, join James as he tastes a pair of Chenins.

Posted: April 14, 2009  

Videos  :  Video Index

Finding Value

Bad economy or bull market, scoring a good wine at a great price is a favorite pursuit of many winelovers. In this video, the Wine Spectator team shares some of their favorite tips for buying wine without emptying your wallet.

Posted: April 7, 2009  

Videos  :  Video Index

AHA Wine Bike

When he was on a grade school field trip, Silverado Vineyards general manager Russ Weiss had his first AHA wine moment and decided that he wanted to be a winemaker when he grew up. Watch the video for Russ' story (and, yes, it involves a bike).

Posted: March 31, 2009  

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