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Videos  :  Video Index

C4W: Escarole Salad

Cooking for Wine: How can you improve your pairings? Learn from Gavin Kaysen, executive chef at Cafe Boulud, as he prepares a 3-course meal in his home kitchen. The first dish is an Escarole salad.

Posted: October 13, 2009  

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Sicily Primer

Thanks to rising quality and consistency, Sicily's wines offer great value. Learn about local varietals such as Nero d'Avola and Grillo and international stars such as Chardonnay and Syrah from some of the island's winemakers.

Posted: October 7, 2009  

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Top 100 Wines '09

Tom and Bruce discuss the Top 100

Posted: October 1, 2009  

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Shiraz Regions with Two Hands

One of the big trends in Australian winemaking is regionality as top wineries emphasize the distinctive characters of individual regions and vineyards. Here, Michael Twelftree of Two Hands Winery introduces his favorite Shiraz areas.

Posted: September 28, 2009  

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Vote Now

From Bollywood to Film Noir to Terroir... See all 9 finalists in Wine Spectator's Video Contest and vote for your favorite at Vote thru Sept. 20. 2nd/3rd place reveal Sept. 21; Winner and Honorable Mentions on Sept. 22.

Posted: September 16, 2009  

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Book Editor Judith Jones on Julia Child

With the publication of Mastering the Art of French Cooking, Julia Child burst onto the American cooking scene. Judith Jones, the editor who got the book published, shares some of her favorite Julia Child stories.

Posted: September 10, 2009  

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Bold Bandol

What's the best grape you haven't heard of or were afraid to pronounce? It's Mourvedre and some of the best examples are from Bandol in Southern France. Learn about the grape as Kim Marcus samples a couple of his favorite Bandols.

Posted: September 2, 2009  

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Carneros Pinot with Saintsbury

Why is Carneros one of the best places in California for Pinot Noir? And why can Pinot be so frustrating to grow? Get these answers --and more-- from Dick Ward of Saintsbury Winery.

Posted: August 31, 2009  

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Emeril Lagasse on Julia Child

BAM! meets Bon Appetit! What did Emeril Lagasse learn from Julia Child --and-- what did Emeril teach Julia?

Posted: August 27, 2009  

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Julia Chile + Emeril Lagasse + Coq au Vin ... get the recipe!

Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine Spectator's Owen Dugan and Bruce Sanderson to see which pairing works best.

Posted: August 25, 2009  

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White Burg Values

Looking for a great introduction to white Burgundy -- without breaking the bank? Start with some whites from the Maconnais -- and watch this video to learn about the region and its wines from Bruce Sanderson.

Posted: August 24, 2009  

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Chef Thomas Keller on Julia Child

Thomas Keller is always cool, calm and collected. Did Julia Child showing up at his restaurant, the French Laundry, make him nervous? Renowned chef Thomas Keller shares his favorite encounters with Julia.

Posted: August 14, 2009  

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Michael Batterberry on Julia Child

Michael was a passionate advocate and brilliant star in the food world, much like Julia Child. Hear some of his favorite Julia stories collected over five decades of dining and working together.

Posted: August 14, 2009  

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Julia Child + Thomas Keller + Boeuf Bourguignon ...get the recipe

Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll find yourself in gustatory heaven - as did hosts Bruce Sanderson and Owen Dugan.

Posted: August 13, 2009  

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HowTo: Navigate Restaurant Wine Service

You're in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there... Now what?! Watch this video shot at New York's Gramercy Tavern and you'll be a pro at navigating restaurant wine service.

Posted: August 4, 2009  

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Julie & Julia - Julie Powell on Julia Child

In the new movie starring Meryl Streep and Amy Adams, Meryl plays Julia Child and Amy plays Julie Powell, who made all the recipes in Julia's Mastering the Art of French Cooking. Meet Julie and see how the book --and Julia-- changed her life.

Posted: July 28, 2009  

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Say F-I-A-N-O

Everything old is new again with these ancient --and tasty!-- white varietals from Campania in Italy: Falanghina, Greco di Tufo and Fiano di Avellino. Learn their history, styles and pronunciation from a master, Lucio Berardino of Terredora.

Posted: July 21, 2009  

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HM: Alien Abduction

A sci-fi dream tasting... Drink up! --from James Morrison (last seen in CT)

Posted: July 20, 2009  

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Winner: Paso Rap

Here's a righteous rap about terroir and the friendly competition between the east side and west side vineyards of Paso Robles from a very friendly team with lyrics written/performed by Evan "E Busta" Baldwin. --from Debby Baldwin, Paso Robles, CA

Posted: July 16, 2009  

Videos  :  Video Index

WA Riesling

What makes Washington Rieslings so irresistible? Join Harvey Steiman as he tastes a pair of his favorites -- each of which offers great value and retails for $12.

Posted: July 14, 2009  

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