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Videos  :  Video Index

Top '96 Shiraz

Does Australian Shiraz mature gracefully? When the conditions are right, some most certainly do. Join Harvey Steiman and learn about mature Shiraz wines as he describes his favorites from 1996.

Posted: September 29, 2008  

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Gigondas

Enjoy a tasting of two gorgeous Grenache blends from Gigondas with senior editor James Molesworth. Gigondas is only ten miles northeast of Chateauneuf-du-Pape and well worth a trip to the wine store if you like rich, perfumy reds.

Posted: September 22, 2008  

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Vosne-Romanée

Burgundy's village of Vosne-Romanée is home to six Grand Cru vineyards. Although these neighboring vineyards use Pinot Noir to make delicious wines, each makes distinct wines. Take a tour and learn why with Bruce Sanderson.

Posted: September 2, 2008  

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Pinot Paradise: RRV with Kosta Brown

The Russian River Valley is probably the best place to grow Pinot in California. What makes this Sonoma region so perfect for Pinot and what should you look for in the wines? Get the expert answers from Jim Laube, Dan Kosta and Michael Browne.

Posted: August 25, 2008  

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#5: Wine Superhero

5th Place: The full title of this entry is The Wine Fairy Chronicles, Part 1: The Gift of Flight. Whether or not there will be a part 2, this is the second year that winelover TJ Campione has made the finals. Where is that wish-granting fairy...?!

Posted: August 19, 2008  

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Cheese+Red Wine

Wine and cheese can make for happy pairings if you follow some basic guidelines for choosing the wine and the cheese. Join Harvey Steiman as he picks a Cabernet Sauvignon and then matches it with a couple cheeses.

Posted: August 18, 2008  

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#1: Wine and the City

Winner! Two single women explore New York City in search of the perfect bottle of wine. Join the Big Apple's own Amanda Tarkow and Nancy Kim on this mad-cap, screw-cap adventure.

Posted: August 18, 2008  

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HM: Tracy on Rose

Honorable Mention: At Wine Spectator, we're always looking to extend summer and rose is one of our favorite hot-weather wines. Join Tracy Lewis Liang from Chicago as she takes you on a mini-tour of tasty roses.

Posted: August 18, 2008  

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HM: Seeking Terroir

Honorable Mention: As her sommelier exam approaches, Rome-based travel writer Annie Shapero takes studying to a new level in Desperately Seeking Terroir.

Posted: August 17, 2008  

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#4: Pairing Pide-Pizza

4th Place: John Gutekanst of Athens, Ohio takes you on a wild fishing trip and pairs the culinarily obscure Turkish Pide (it's similar to pizza) with a 2007 Robert Hall Viognier with stellar musical help from Jorma Kaukonen.

Posted: August 14, 2008  

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HM: Summer Project

Honorable Mention: Tim and Jack's Summer Project from Tim Giordano and Jack Halotek. They were busy beavers last summer, building a wine cellar by themselves. Now if we can only get them to share some wine...

Posted: August 13, 2008  

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Buy Cheese

Learn how to buy, serve and store cheese as Wine Spectator features editor Owen Dugan takes you on a shopping expedition to Murray's, where he meets up with cheese guru and owner Rob Kaufelt.

Posted: August 11, 2008  

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#2: CA Collection

2nd Place: Join wine distributor Jonathan Kirsch on a jaunt to California wine country and check out some interviews and out-takes with a few of his favorite winemakers.

Posted: August 7, 2008  

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HM: David Noyes

Honorable Mention: Winemaker and philosopher David Noyes talks about caring for a vineyard and how wine is a metaphor for the land on which the grapes are grown. Production credits go to Timothy Benton.

Posted: August 4, 2008  

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Summer Pinks

What's the perfect wine for a hot summer afternoon? Pink, of course! They're crisp with berry fruit and spicy finishes. Kim Marcus describes a few of his favorites; two that are easy on the wallet and a surprising rose that will set you back $100.

Posted: August 4, 2008  

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Gnarly Martini Zin

Buckle your seatbelts for a dusty drive around the Monte Rosso Vineyard with Mike Martini and Wine Spectator's Tim Fish. This is the vineyard where Martini grows grapes for his Gnarly Vine Zinfandel, which he and Tim taste after the tour.

Posted: July 31, 2008  

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Sauvie Time

What can you expect from a young Sauvignon Blanc from California? And how can a Sauvie change with time in the bottle? Join Wine Spectator's MaryAnn Worobiec to learn more about one of her favorite varietals.

Posted: July 28, 2008  

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Suckling Cooks

What's more fun than a leisurely lunch in the garden? When it is prepared by James Suckling and matched with one of his favorite Pinot Grigios from Alto Adige. (And, yes, that is James in the kitchen, along with his sidekick, Archie the Westie.)

Posted: July 24, 2008  

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Great Service

In any restaurant, wine service can make or break the dining experience. Whether you're a guest, a waiter or a sommelier, watch this video to learn the key aspects of wine service from wine directors at Wine Spectator award-winning restaurants.

Posted: July 21, 2008  

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#3: Down Under

3rd Place: The folks Down Under sure have a different view of the world. Go behind the scenes with Clay Glen to see how a quirky Aussie wine company makes and sells their wines.

Posted: July 21, 2008  

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