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Videos  :  Video Index

#8 of '08 Tasting

Meet Marc Perrin as he describes Chateau de Beaucastel's grapegrowing and winemaking during the Top 10 seminar at the Wine Experience. Wine Spectator's #8 wine of 2008 is the Chateau de Beaucastel Chateauneuf-du-Pape 2005.

Posted: November 4, 2009  

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#9 of '08 Tasting

2008 was the second year in a row that Mollydooker's Carnival of Love Shiraz made Wine Spectator's Top 10. Meet one of the funniest winemakers around, Mollydooker's Sparky Marquis, as he shares his vinous tale at the 2009 Wine Experience.

Posted: November 3, 2009  

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#10 of '08 Tasting

Check out the Top 10 Tasting seminar at the 2009 Wine Experience where we sampled all the Top 10 wines of 2008. Here is #10, the 2007 Seghesio Zinfandel from Sonoma County, presented by Ed Seghesio.

Posted: November 2, 2009  

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Napa Cab: Mountain Fruit / Valley Fruit

Even within Napa Valley, there's a great diversity to the Cabernet grapes. Join Tor Kenward, who's kicked the dirt in a lot of vineyards, as he describes the distinctly different characters of mountain fruit and valley fruit.

Posted: October 20, 2009  

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C4W: Pair Salad

Cooking for Wine: Join chef Gavin Kaysen and sommelier Michael Madrigale as they discuss the wine pairing for an escarole salad with a vinaigrette dressing that Gavin prepared in the video, C4W: Salad.

Posted: October 15, 2009  

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C4W: Escarole Salad

Cooking for Wine: How can you improve your pairings? Learn from Gavin Kaysen, executive chef at Cafe Boulud, as he prepares a 3-course meal in his home kitchen. The first dish is an Escarole salad.

Posted: October 13, 2009  

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Sicily Primer

Thanks to rising quality and consistency, Sicily's wines offer great value. Learn about local varietals such as Nero d'Avola and Grillo and international stars such as Chardonnay and Syrah from some of the island's winemakers.

Posted: October 7, 2009  

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Top 100 Wines '09

Tom and Bruce discuss the Top 100

Posted: October 1, 2009  

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Shiraz Regions with Two Hands

One of the big trends in Australian winemaking is regionality as top wineries emphasize the distinctive characters of individual regions and vineyards. Here, Michael Twelftree of Two Hands Winery introduces his favorite Shiraz areas.

Posted: September 28, 2009  

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Vote Now

From Bollywood to Film Noir to Terroir... See all 9 finalists in Wine Spectator's Video Contest and vote for your favorite at WineSpectator.com/videovoting. Vote thru Sept. 20. 2nd/3rd place reveal Sept. 21; Winner and Honorable Mentions on Sept. 22.

Posted: September 16, 2009  

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Judith on Julia

With the publication of Mastering the Art of French Cooking, Julia Child burst onto the American cooking scene. Judith Jones, the editor who got the book published, shares some of her favorite Julia Child stories.

Posted: September 10, 2009  

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Bold Bandol

What's the best grape you haven't heard of or were afraid to pronounce? It's Mourvedre and some of the best examples are from Bandol in Southern France. Learn about the grape as Kim Marcus samples a couple of his favorite Bandols.

Posted: September 2, 2009  

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Carneros Pinot with Saintsbury

Why is Carneros one of the best places in California for Pinot Noir? And why can Pinot be so frustrating to grow? Get these answers --and more-- from Dick Ward of Saintsbury Winery.

Posted: August 31, 2009  

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Emeril on Julia

BAM! meets Bon Appetit! What did Emeril Lagasse learn from Julia Child --and-- what did Emeril teach Julia?

Posted: August 27, 2009  

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Julia+Emeril+Coq

Start with Emeril Lagasse's riff on Julia Child's classic Coq au Vin. Take Julia's wine pairing recommendations. And BAM! Join Wine Spectator's Owen Dugan and Bruce Sanderson to see which pairing works best.

Posted: August 25, 2009  

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White Burg Values

Looking for a great introduction to white Burgundy -- without breaking the bank? Start with some whites from the Maconnais -- and watch this video to learn about the region and its wines from Bruce Sanderson.

Posted: August 24, 2009  

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Keller on Julia

Thomas Keller is always cool, calm and collected. Did Julia Child showing up at his restaurant, the French Laundry, make him nervous? Renowned chef Thomas Keller shares his favorite encounters with Julia.

Posted: August 14, 2009  

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Batterberry on Julia

Michael was a passionate advocate and brilliant star in the food world, much like Julia Child. Hear some of his favorite Julia stories collected over five decades of dining and working together.

Posted: August 14, 2009  

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Julia+Keller+Boeuf

Start with a classic recipe for Boeuf Bourguignon (one of Julia Child's favorite dishes) as interpreted by Thomas Keller, add Julia's wine pairing suggestion, and you'll find yourself in gustatory heaven - as did hosts Bruce Sanderson and Owen Dugan.

Posted: August 13, 2009  

Videos  :  Video Index

HowTo: Navigate Restaurant Wine Service

You're in a restaurant and the bottle you ordered arrives at your table and the sommelier is standing there... Now what?! Watch this video shot at New York's Gramercy Tavern and you'll be a pro at navigating restaurant wine service.

Posted: August 4, 2009  

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