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Barbera is known for it ripe fruit and vibrant acidity. But not all Barberas are the same, especially if they're from different areas in Piedmont. Learn about the distinctions with Bruce Sanderson and Luca Currado Vietti.
Posted: February 12, 2013
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Continuing his talk with Rupert winemaker Dawie Botha, James Molesworth asks about the canopy management trials and their impact on the wine.
Posted: February 5, 2013
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On a tour of South Africa, James Molesworth visited with winemaker Dawie Botha at Rupert in picturesque Franschhoek Valley. They talked about the importance of trellising and its impact on wine style.
Posted: February 5, 2013
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In the popular Wine Star series at the Wine Experience, Pierre Lurton presented Château d'Yquem 2001 and described the confluence of factors that produces his golden Sauternes, including this perfect, 100-point wine.
Posted: February 5, 2013
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Bordeaux does not offer the most hospitable climate for biodynamic grapegrowing, but Pontet-Canet's Alfred Tesseron has taken on the challenge. The results are outstanding. Tesseron joined James Molesworth's Bio seminar at the Wine Experience.
Posted: January 29, 2013
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Get a start on your New Year's resolution with Wine Spectator magazine. Find a new place to eat, try a new wine, make a delicious recipe/pairing, and learn about a couple great wine regions. Issue date: Jan 31-Feb 28, 2013
Posted: January 25, 2013
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Helen Keplinger makes truly impressive Rhône-style wines in California. Join this eloquent and ardent advocate of the style as she heads up to her contracted 2.4-acre plot of Grenache in Napa Valley's magnificent Stagecoach Vineyard.
Posted: January 23, 2013
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Why does Oregon's Willamette Valley yield such amazing Pinots? Learn about the valley's Pinot personality as Lynn Penner-Ash, with some 25 years of experience in the region, talks with Wine Spectator's Gloria Maroti Frazee.
Posted: January 15, 2013
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How does one of Bordeaux's most storied estates evolve? In this presentation from the Wine Experience, Margaux's dynamic owner, Corinne Mentzelopoulos describes the château, its past and its future.
Posted: January 8, 2013
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Back in 1971, the wine scene in Oregon was pretty sleepy. But this is where David figured he could grow grapes for the elegant Pinots he dreamed of making. Today, Adelsheim is one of Oregon's top wineries. David explains why OR is perfect for Pinot.
Posted: January 2, 2013
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After harvest, sorting fruit and removing unripe berries and plant material is important to producing great wine. Here, Thomas Duroux of Château Palmer describes trials with an optical sorter.
Posted: December 17, 2012
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Whenever James Molesworth visits Christian Moueix, they invariably end up in the vineyards because this is where the grapes develop their character and quality. It's about time for winter pruning and Christian shows James how it's done.
Posted: December 17, 2012
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From Wine Spectator's Jennifer Fiedler and sommelier Pascaline LePeltier of Rouge Tomate in New York City... How to open a bottle of bubbly -- with a spoon. (It's not a saber, but make sure to point bottle away from people and your china cabinet.)
Posted: December 11, 2012
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Ten of Italy's top producers joined Bruce Sanderson to present their wines. First up is Ferrari's Matteo Lunelli, pouring his superlative sparkler, Brut Trento Giulio Ferrari Riserva del Fondatore 2001.
Posted: December 11, 2012
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How does top Champagne evolve as it matures? Learn the answer and much more as Bruce Sanderson and Dom Perignon's Richard Geoffroy explore four vintages of singular Champagnes back to 1975.
Posted: November 28, 2012
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Understanding the distinctive flavors of each Napa region is key to blending complex Cabernet. Meet Celia Welch, one of Napa's top winemakers, as she describes crafting her Corra Cab from Pritchard Hill, Rutherford and Oakville.
Posted: October 25, 2012
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Altamura comes from one of the least-known corners of Napa, Wooden Valley. Meet Frank Altamura, who described Wooden Valley and why it is such a great place for Cabernet Sauvignon.
Posted: October 16, 2012
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On the east side of Napa Valley, Pritchard Hill's unique terroir produces profound reds, including elegant Bryant Family Cabernets. Visit the vineyard with winemaker Helen Keplinger.
Posted: October 9, 2012
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Wine Spectator reviews nearly 20,000 wines each year, thanks to the efforts of Tasters and Coordinators in our Tasting Department. See how the process works in this behind the scenes tour with tasting director Bruce Sanderson.
Posted: October 4, 2012
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Temperatures decrease at higher altitudes. Learn why this is important -- and how this impacts the wine in your glass -- as Nicolás and Laura Catena taste a pair of Malbecs with Nathan Wesley.
Posted: September 25, 2012
