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Videos  :  Video Index

Finalist: This is Awkward

Breaking up with Burgundy is tough. Who has stolen Sam's heart (and taste buds)? From Torrey Johnson of NY.

Posted: September 10, 2012  

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JM with Keplinger on Rhone Reds

James Molesworth visited Helen Keplinger up in the Stagecoach Vineyard, the largest south-facing mountain vineyard in Napa. Most of the grapes here are Cab, but Helen is growing Grenache and Syrah. See the vines as of 9.4.2012.

Posted: September 5, 2012  

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The Roots of Burgundy with Jacques Lardière

After shepherding 42 vintages, the ineffable Jacques Lardière is retiring at the end of 2012. Jacques joined Bruce Sanderson and reflected on a lifetime of making wine from over 150 appellations at Maison Louis Jadot.

Posted: September 4, 2012  

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Exploring Amarone with Tommasi

Dense, concentrated and age-worthy with aromas of cherry, currant and spice, Amarone is one of the world's great wines. Learn the key grapes as well as the styles of regional and single-vineyard wines as Alison Napjus is joined by Pierangelo Tommasi.

Posted: August 28, 2012  

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Tuscan Sangiovese Seminar with Piero Antinori

Tuscany's grape is Sangiovese and few winemakers know Tuscany as well as Piero Antinori, whose family has been making wine here for 26 generations. Learn the distinct styles of Sangiovese with Piero and Bruce Sanderson.

Posted: August 21, 2012  

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Tasting Toro with Numanthia

Toro's Tempranillo-based reds deliver wines with ripe fruit and elegant acidity. Learn about the region and its wine style from Manuel Louzada of Bodega Numanthia, the source of Wine Spectator's #2 wine of 2009.

Posted: August 14, 2012  

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Vega Sicilia Unico, at Spain's Pinnacle

A blend of Tempranillo and Cabernet Sauvignon, Vega Sicilia Unico sets the benchmark for great Spanish wines. Learn about the wine and the region of Ribera del Duero from Pablo Alvarez, who poured Unico 1994 vintage at the Wine Experience.

Posted: August 7, 2012  

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Sports Legend, Wine Lover: Drew Bledsoe

Super Bowl winners go to Disney. This winning quarterback went back home to Washington State and started a winery. Join Drew as he shares his story as well as his aptly-named Doubleback wine at the Wine Experience.

Posted: July 31, 2012  

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A Taste of Barolo: Renato Ratti Marcenasco

Barolo is still the top wine of Piedmont, but an evolution in winemaking philosophy is making more accessible, balanced styles. Learn about Barolo as Bruce Sanderson tastes Marcenasco with Pietro Ratti.

Posted: July 24, 2012  

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#6 of 2010 Tasting: Hobbs RRV Pinot

Paul Hobbs is known for his brilliant Napa Cabernet, luscious Chardonnay, Argentinian Malbec -- and Russian River Pinot Noir. One of California's top winemakers, Paul presented his 2008 Russian River Valley Pinot at Wine Spectator's Wine Experience.

Posted: July 17, 2012  

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Biodynamic Burgundy with Domaine Leflaive

Anne-Claude Leflaive manages what may be Burgundy's greatest estate for white wines. Also an ardent proponent of biodynamics, she shares her experience with Bruce Sanderson.

Posted: July 10, 2012  

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JM Visits Chapoutier in Hermitage

Michel Chapoutier describes the key characteristics of Hermitage, from the vineyard soils to the wines.

Posted: July 2, 2012  

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WSS: Riesling Love

Bob Bertheau from Château Ste. Michelle in Washington and Jean Trimbach from Alsace discuss the popularity of Riesling -- and why it's so great with food.

Posted: June 27, 2012  

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A Taste of Alsace

Two of the region's important varietals, Gewürztraminer and Riesling, are discussed by Bruce Sanderson, Wine Spectator senior editor, and Alison Napjus, Tasting Coordinator.

Posted: June 27, 2012  

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Portugal's Reds: Revolution in the Douro

If you're into full-bodied, rich reds, you'll like Portugal's table wines. Join Wine Spectator managing editor Kim Marcus as he explains why the Douro isn't just for Port any more.

Posted: June 27, 2012  

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Finding Value in France and Portugal

Where do you go to find super wines under $25? Kim Marcus, Wine Spectator senior editor, headed to Chablis and Portugal.

Posted: June 27, 2012  

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Madeira: Tasting History with Blandy's

Madeira's rich, nutty taste comes from an unusual process that heats the wine in one of two methods: estufagem, with artificial heat in concrete tanks; and canteiro, where wine-filled wooden casks are heated in attics. Chris Blandy joins Kim Marcus.

Posted: June 26, 2012  

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Bio Josmeyer

What prompts an 11th generation wine grower to go biodynamic? Join Josmeyer's Christophe Ehrhart as he describes what going bio has contributed to his vineyards, his wines and his life.

Posted: June 25, 2012  

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Port Perfection: Quinta do Noval Nacional

The 1994 Nacional scored 100 points. And this is the wine that Christian Seely poured at the 2011 Wine Experience as part of the Wine Star series focusing on the world's great benchmark wines. Meet Christian and learn about this exceptional wine.

Posted: June 19, 2012  

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Malbec Matures with Nicolás and Laura Catena

The father and daughter team have produced vintage after vintage of outstanding Malbecs. But how do they age? Nicolás and Laura joined Wine Spectator's Nathan Wesley to taste examples from 2007, 2004 and 2000.

Posted: June 12, 2012  

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