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Australia Cool + Bright with Shaw+Smith

"Ripeness and elegance" increasingly describes the new wave of Aussie wines, which hail from from cool-climate areas such as Adelaide Hills. Learn about this trend and the wine style as Michael Hill Smith joins Gloria Maroti Frazee.

Posted: July 2, 2013  

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Penfolds Perfection with Peter Gago

When Wine Spectator's editors picked their most memorable wines of the 20th century, the 1955 Penfolds Grange made the cut. The 2008 Grange received a rare 100 points. Learn why this Shiraz is so spectacular as Peter Gago joins Gloria Maroti Frazee.

Posted: June 25, 2013  

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Coming into the Douro: Baverstock at Quinta dos Murças

David Baverstock, a long-time winemaker in southern Portugal's Alentejo, has also been making wine in the Douro in northeastern Portugal. He joins Kim Marcus to describe the key features of the Douro and its wines.

Posted: June 18, 2013  

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Reimagining Rosé with Ch. d'Esclans

Provencal rosés are made in a range of distinctive styles, from traditional, crisp and refreshing wines made in stainless to creamy versions aged in 100% new oak. Paul Chevalier of Ch. d'Esclans joins Kim Marcus to taste the differences.

Posted: June 11, 2013  

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Growing Up Napa with Michael Mondavi

Mondavi is one of the wine world's most illustrious names. Robert brought his sons into the wine business, and now his eldest, Michael, is joined by his own children, Rob Jr. and Dina. Learn about Napa, Cab and the importance of generations.

Posted: June 5, 2013  

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Wine Spectator: June 30, 2013 issue

See some of the topics covered in this issue of Wine Spectator magazine, along with a video clip from an old vine Zin vineyard (since Zinfandel is the cover story). Cheers!

Posted: May 22, 2013  

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Wine Spectator Tip: NZ Sauvie Love

See the wine tip and check out the key topics in Wine Spectator's June 15, 2013 issue.

Posted: May 10, 2013  

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Decoding Burgundy: Chambolle-Musigny w Roumier

It's no revelation that Burgundy is complex. Christophe Roumier and Bruce Sanderson explore the differences between two reds from Les Combottes and Les Cras, vineyards that are only 600 feet apart in Chambolle-Musigny.

Posted: May 9, 2013  

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Wine Star: Burgundy -- People, Soil, Time with Jadot

Storytelling and wine come together in the Wine Star seminars at the Wine Experience. Here, Pierre-Henry Gagey of Maison Louis Jadot shared the keys to Burgundy -- and so much more -- as he poured a fabulous, 22-year old 1990 Corton-Pougeots.

Posted: April 30, 2013  

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Savennières & Quarts de Chaume with Baumard

Chances are you haven't had one of these Loire whites recently. If you love great wine with bright acidity, you are missing out. Learn about the distinctive styles with winemaker Florent Baumard and Wine Spectator's Gloria Frazee.

Posted: April 23, 2013  

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TOP 10: #3 of 2011: Tasting Huët Vouvray

Chenin Blanc is the star at this biodynamic estate that makes a range of highly-rated wines from dry to sweet. Winemaker Jean-Bernard Berthomé describes how to realize a great wine and why the Clos du Bourg is an exceptional vineyard.

Posted: April 16, 2013  

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Wine Spectator Tip: Compare Wine Styles

See some of the topics covered in Wine Spectator's May 31, 2013 issue, along with a quick tip to help you become a better taster.

Posted: April 11, 2013  

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Tasting Order & Tannin: Red Before White

While shooting a video about Waipara, New Zealand with C.P. Lin (previously winemaker at Mountford Estate), we tasted a Pinot Noir and a Chard... in that order. Watch this video to learn the physiology behind C.P.'s tasting order preference.

Posted: April 9, 2013  

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Tasting Waipara, NZ with C.P. Lin

On New Zealand's South Island, the Waipara region is known for aromatic and structured wines. Former Mountford Estate winemaker C.P. Lin, poured a Pinot Noir and a Chardonnay, and discusses the influences of limestone and the winemaker.

Posted: April 9, 2013  

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Pushing the Edge in Chile with Matetic

Pushing beyond the famous Central Valley, Chile's wineries are planting vineyards in chilly coastal areas. Learn about San Antonio and its cool-climate Syrah and red blends as Matetic winemaker Julio Bastías joins Gloria Maroti Frazee.

Posted: March 26, 2013  

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Rheingau Riesling Styles: Schloss Johannisberg

With jewel-like vineyards along the Rhein, the Rheingau is stunningly beautiful. Christian Witte from Schloss Johannisberg, one of the region's iconic estates, joined Bruce Sanderson to discuss the Rheingau's classic styles of Riesling.

Posted: March 19, 2013  

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Wine Spectator Grand Tour 2013

Here's your chance to taste 200+ top-rated wines and meet the winemaker/winery owner at the Grand Tour in San Franciso (April 24th), Las Vegas (April 27th) and Chicago (May 3). Get tickets and info at

Posted: March 14, 2013  

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Refining Chile: Blending Cab + Carmenère with Neyen

Distinctive Chilean Cabernet blends are coming on strong. Learn the history, grapes, wine styles and more as Agustin Huneeus Jr. of Neyen Winery in Chile (and Quintessa in Napa Valley) joins Wine Spectator's Gloria Maroti Frazee.

Posted: March 12, 2013  

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#8 of 2011: Tasting Domenico Clerico Barolo

Some of the world’s most esteemed wines hail from Barolo. What can make a Barolo so spectacular? Find out as Luciano Racca describes the Domenico Clerico Barolo Ciabot Mentin Ginestra 2006, which scored 96 points.

Posted: March 5, 2013  

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Best of Italy: Gaja Langhe Conteisa

Ten of Italy’s top producers joined Bruce Sanderson at the Wine Experience for the Best of the Boot seminar. Meet Gaia Gaja as she describes the Gaja Conteisa 2008, a classic Nebbiolo from the Langhe.

Posted: February 26, 2013  

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