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Videos  :  Video Index

Red Mountain's Intense Reds with Col Solare

Why is Red Mountain one of the top AVAs in Washington State? Get the answer as Col Solare winemaker Darel Allwine joins Wine Spectator's Gloria Maroti Frazee for a taste of Red Mountain.

Posted: October 31, 2014  

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#10 of 2012: Tasting Achával-Ferrer Malbec

Achával-Ferrer focuses on single-vineyard Malbec bottlings that showcase Argentina's top terroirs. Made from 100-year-old vines planted at 3,100', the 2010 Finca Bella Vista is dark and layered. Meet Santiago Achával.

Posted: October 28, 2014  

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Wine Spectator Issue: November 30, 2014

What will you find in this issue of Wine Spectator? To start with, that's Corinne Mentzelopoulos, dynamic owner of Chateau Margaux on the cover... and Emeril cooks up a holiday feast.

Posted: October 24, 2014  

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Beaucastel Seminar 4/4: Exploring '01 CdP Reds with Marc Perrin

In the final installment of his fascinating tasting, Marc Perrin joins James Molesworth to discuss Châteauneuf-du-Pape's 2001 vintage, which was "the first of a new era."

Posted: October 21, 2014  

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Chapoutier, Master of Hermitage, on Great Vineyards and Wines

In this brilliant presentation, Michel Chapoutier shares his views on great wine, the winemaker's role, single vineyards and the balance of wine and food.

Posted: October 13, 2014  

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Wine Tip: Pairing Wine & Dessert

How to match sweet endings with wine.

Posted: October 7, 2014  

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John Shafer on Relentless: Wine of the Year, 2012

In 1972, John Shafer decided to leave Chicago and buy a vineyard in Napa Valley. Forty years later, with son Doug and winemaker Elias Fernandez, Shafer made Wine Spectator's Wine of the Year. Here is his acceptance speech.

Posted: October 1, 2014  

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Wine Spectator's Top 100 of 2014

What are Wine Spectator's editors Top Wines of 2014? Catch the Reveal and Enter our Sweepstakes at

Posted: September 24, 2014  

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Paul Draper of Ridge Vineyards: Defining Fine Wine

What is fine wine? And how did one of California's top winemakers learn to make fine wine? Meet Paul Draper and learn from the best.

Posted: September 24, 2014  

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Sicily's Local Red: Nero d'Avola with Planeta

Get the scoop on Sicily's delicious indigenous red as Alison Napjus tastes wines made from Nero d'Avola (and Frappato) with Francesca Planeta.

Posted: September 2, 2014  

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Finding Heaven with Peter Michael 5/5

Famous for their Sonoma wines, Peter Michael has expanded to Napa Valley. Hear how Sir Peter found the vineyard...and his (very) long-range plans as he pours his inaugural vintage of Au Paradis. part 5/5

Posted: August 28, 2014  

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Best Thing I Have Ever Done... with Peter Michael 4/5

Sir Peter Michael is a man of many accomplishments. What does he feel is possibly the best thing he has ever done? Get the answer as he pours his Les Pavots from Knights Valley. part 4/5

Posted: August 27, 2014  

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Because It's Afternoon Somewhere: Peter Michael 3/5

Growing Sauvignon Blanc is a trade-off. Why? Sir Peter explains. Fortunately, the result is his magnificent L’Après-Midi Sauvignon Blanc. part 3/5

Posted: August 26, 2014  

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Coastal Tango w Ma Danseuse Pinot: Peter Michael 2/5

Why is this wine named for a dancer? And why is Sonoma's Fort Ross-Seaview AVA super for Pinot Noir? Get the answers as Peter Michael continues his story. part 2/5

Posted: August 21, 2014  

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Sonoma, Peggy Lee & A Big Bear: Peter Michael 1/5

What do Peggy Lee and a large bear have to do with a Brit making wine in California? Join Sir Peter Michael as he shares his story. In video 1/5, he pours La Carrière Chardonnay.

Posted: August 19, 2014  

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A Passion for Mencía: Tasting Bierzo with Alvaro Palacios

After helping elevate Priorat to one of Spain's top wine regions, winemaker Alvaro Palacios headed for Bierzo, a forgotten area in NW Spain, where he makes brilliant wines from the Mencía grape.

Posted: August 11, 2014  

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Rioja Rules with CUNE Winery

Thomas Matthews talks Rioja style with Victor Urrutia of CUNE, whose 2004 Imperial Gran Reserva earned Spain's first Wine of the Year, in 2013, from Wine Spectator.

Posted: August 5, 2014  

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Rich Reds of New Zealand: in Gimblett Gravels w Craggy Range

For most of us, New Zealand means crisp Sauvie, Chard and Pinot. Now on the rise: rich Cab and Syrah from the Graves-/CdP-like soils of Gimblett Gravels in Hawke's Bay, North Island.

Posted: July 28, 2014  

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Sonoma Coast, Pinot Styles with Three Sticks Winery

Variations in climate and soils make for different wine styles. Don Van Staaveren and Gloria Maroti Frazee compare two Pinots from Sonoma Coast AVA, including one from the Petaluma Gap area.

Posted: July 16, 2014  

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Wine Tip: How to Order Wine in a Restaurant

Use these pointers to order a wine you'll like... without breaking the bank.

Posted: July 15, 2014  

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