tasting reports

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News & Features  :  Tasting Reports

Newly Released Italian Wines

Forty-one wines, focusing on the Northeast

Posted: April 3, 2002  

News & Features  :  Smart Buys

Eight Reds From the South of France for $20 or Less

Languedoc and Roussillon are good sources of value-priced wines

Posted: March 29, 2002  

News & Features  :  Tasting Reports

New Chardonnays From Around the World

Sixty-four newly released wines

Posted: March 28, 2002  

News & Features  :  Barrel Tasting

Bordeaux 2001: Full Notes and Scores

Posted: March 28, 2002  

News & Features  :  Barrel Tasting

Bordeaux 2001: Alphabetical List

Posted: March 27, 2002  

News & Features  :  Barrel Tasting

Bordeaux 2001: James Suckling's Daily Report

Posted: March 27, 2002  

News & Features  :  Barrel Tasting

Bordeaux 2001: Sauternes Tasting Notes

Posted: March 26, 2002  

News & Features  :  Barrel Tasting

Bordeaux 2001: Sweet Dreams

Posted: March 26, 2002  

News & Features  :  Barrel Tasting

Bordeaux 2001: Classics in the Making

Posted: March 26, 2002  

News & Features  :  Barrel Tasting

Bordeaux 2001: A Bordeaux Lover's Vintage?

Posted: March 25, 2002  

News & Features  :  Barrel Tasting

The Problem With 2001

Posted: March 22, 2002  

News & Features  :  Barrel Tasting

Bordeaux Basics: 1998 Vintage

Posted: March 22, 2002  

News & Features  :  Barrel Tasting

Bordeaux Basics: 1999 Vintage

Posted: March 22, 2002  

News & Features  :  Barrel Tasting

The 1855 Classification

Posted: March 22, 2002  

News & Features  :  Barrel Tasting

The Grapes of Bordeaux

Posted: March 22, 2002  

News & Features  :  Barrel Tasting

Bordeaux Vintage Chart

Posted: March 22, 2002  

News & Features  :  Barrel Tasting

Modern ABCs of Bordeaux

Posted: March 22, 2002  

News & Features  :  Barrel Tasting

Map of Bordeaux

Posted: March 22, 2002  

News & Features  :  Smart Buys

A Dozen Sauvignon Blancs for $16 or Less

This white wine is made at value prices around the world

Posted: March 22, 2002  

News & Features  :  Barrel Tasting

Bordeaux Basics

Posted: March 22, 2002  

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