News & Features
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Tasting Highlights
These 2003 red Burgundies reveal a deep well of fruit supported by firm tannins
Posted: February 8, 2006 By Bruce Sanderson
News & Features
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Tasting Highlights
A first look at a vintage that may represent a new style for this Tuscan red
Posted: January 30, 2006 By James Suckling
News & Features
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Tasting Highlights
Excellent values offer incentive to discover the wines of this diverse region
Posted: January 26, 2006 By James Molesworth
News & Features
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Tasting Highlights
Magnificent sweet wines from one of the world's finest producers
Posted: January 17, 2006 By Kim Marcus
News & Features
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Tasting Highlights
In 2003, there's more volume, but the terroir can still be heard
Posted: January 5, 2006 By Bruce Sanderson
News & Features
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Tasting Highlights
A small crop yields great wines
Posted: December 23, 2005 By James Suckling
News & Features
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Tasting Highlights
Both labels made excellent Pinots in 2004
Posted: December 20, 2005 By James Laube
News & Features
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Tasting Highlights
Eleven remarkable grand cru red Burgundies
Posted: December 13, 2005 By Bruce Sanderson
News & Features
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Tasting Highlights
Wines from eight top domaines point toward a potentially outstanding vintage
Posted: December 6, 2005 By James Molesworth
News & Features
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Tasting Highlights
Wines from eight top domaines point toward a potentially outstanding vintage
Posted: December 6, 2005 By James Molesworth
News & Features
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Tasting Highlights
Both vintages offer high quality, but in divergent styles
Posted: December 6, 2005 By James Molesworth
News & Features
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Tasting Highlights
The Rivettis of La Spinetta add riservas to their lineup of terrific Nebbiolos
Posted: November 30, 2005 By Jo Cooke
News & Features
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Tasting Highlights
Boutique wineries champion quality, leading the new releases from the Cape
Posted: November 22, 2005 By James Molesworth
News & Features
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Tasting Highlights
Beaujolais Nouveau arrived in stores with its usual marketing extravaganza. Can a good vintage put some wind back in its sales?
Posted: November 17, 2005
News & Features
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Tasting Highlights
Now is the time to stock up on these great Italian reds
Posted: November 14, 2005 By James Suckling
News & Features
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Tasting Highlights
Mortet's constant refinement delivers a range of excellent 2003 reds
Posted: November 9, 2005 By Bruce Sanderson
News & Features
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Tasting Highlights
From Italy's Piedmont region, Barbera shines in 2003
Posted: November 4, 2005 By James Suckling
News & Features
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Tasting Highlights
Ten top reds from some of the country's best wineries
Posted: November 1, 2005 By James Molesworth
News & Features
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Tasting Highlights
When Mother Nature favors Champagne, good things happen
Posted: October 17, 2005 By Bruce Sanderson
News & Features
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Tasting Highlights
A dozen outstanding recent releases from Piedmont
Posted: October 11, 2005 By James Suckling
