tasting highlights

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News & Features  :  Tasting Highlights

9 Refreshing White Values from Washington

New reviews of sweet and dry Rieslings, Chardonnays and a Sauvignon Blanc from Columbia Valley, most priced at $20 or less

Posted: July 23, 2010  By Augustus Weed

News & Features  :  Tasting Highlights

California Merlot and Zinfandel

New reviews of a dozen exciting young reds from the Golden State, some collectible, some good values

Posted: July 19, 2010  By Tim Fish

News & Features  :  Tasting Highlights

20 Southern Rhône Values

New reviews of appealing reds and refreshing summer rosés, most for just $20 or less

Posted: July 16, 2010  By James Molesworth

News & Features  :  Tasting Highlights

14 Outstanding California Reds

New reviews of Napa Cabernets and more, each priced at $50 or less

Posted: July 12, 2010  By MaryAnn Worobiec

News & Features  :  Tasting Highlights

18 Unique French Reds

New reviews of intriguing Cabernet Franc-based reds and more from France’s Loire Valley

Posted: July 9, 2010  By James Molesworth

News & Features  :  Tasting Highlights

Enticing Virginia Viogniers

14 new reviews show the Old Dominion’s vintners are having success with the white Rhône grape and providing value as well

Posted: July 2, 2010  By James Molesworth

News & Features  :  Tasting Highlights

22 Finger Lakes Rieslings

New reviews of 2009 Rieslings from New York’s Finger Lakes region, all but one priced at $20 or less, show the grape excelled despite a difficult vintage

Posted: July 2, 2010  By James Molesworth

News & Features  :  Tasting Highlights

19 Outstanding California Pinot Noirs

New reviews of wines above 90 points from Napa, Sonoma, Santa Barbara and elsewhere in the Golden State

Posted: June 28, 2010  By MaryAnn Worobiec

News & Features  :  Tasting Highlights

11 Red Values from Washington

New reviews of Cabernets, Syrahs, Merlots and more, all priced at $30 or less

Posted: June 25, 2010  By Augustus Weed

News & Features  :  Tasting Highlights

13 California Pinot Noirs

New reviews of Sonoma County Pinots, including outstanding 2008s from Russian River Valley

Posted: June 21, 2010  By James Laube

News & Features  :  Tasting Highlights

10 Value Chardonnays from Chile

New reviews of noteworthy wines for $21 or less

Posted: June 18, 2010  By James Molesworth

News & Features  :  Tasting Highlights

18 Exciting California Reds

New reviews of Napa Cabernet, Sonoma Pinot and more, each for $50 or less

Posted: June 14, 2010  By James Laube

News & Features  :  Tasting Highlights

12 Value Whites from Oregon

New reviews of excellent Chardonnay, Riesling and Pinot Gris show the diversity and value of the state’s white wines

Posted: June 11, 2010  By Augustus Weed

News & Features  :  Tasting Highlights

11 California Values for Summer

New reviews of a delicious mixed selection of prime summertime wines

Posted: June 7, 2010  By Tim Fish

News & Features  :  Tasting Highlights

Australia's Aromatic Whites

11 new reviews of Chardonnay, Riesling and more

Posted: June 4, 2010  By Harvey Steiman

News & Features  :  Tasting Highlights

Classic Dessert Wines from Hungary

New reviews of 19 Hungarian Tokaji, including both sweet and dry versions, in a range of styles and vintages

Posted: May 28, 2010  By Bruce Sanderson

News & Features  :  Tasting Highlights

Kosta Browne's Outstanding 2008 Pinot Noirs

New reviews of 11 Pinot Noirs from Sonoma County's highly regarded Kosta Browne winery

Posted: May 24, 2010  By James Laube

News & Features  :  Tasting Highlights

12 Washington Clarets

New reviews of outstanding Bordeaux-style Cabernet-based reds, along with a small selection of bright Chardonnays

Posted: May 21, 2010  By Harvey Steiman

News & Features  :  Tasting Highlights

12 California Sauvignon Blancs

New reviews of good value refreshing summer whites, half of them priced at $21 or less

Posted: May 17, 2010  By MaryAnn Worobiec

News & Features  :  Tasting Highlights

10 Australian Reds

New reviews of outstanding Australian Grenache, Sangiovese and Tempranillo, as well as the ubiquitous Shiraz-based reds

Posted: May 14, 2010  By Harvey Steiman

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