sommelier talk

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News & Features  :  Sommelier Talk

Sommelier Talk: Jörg Pfützner

Aubergine's German-born sommelier discusses his conversion from coffee connoisseur to wine lover and pairing his favorite Mosel Rieslings with South Africa's indigenous cuisine

Posted: June 26, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Robert Bohr

The wine director for New York's Grand Award—winning Cru restaurant may be young, but he has 20 years' experience

Posted: May 15, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Beth von Benz

The sommelier at New York's Porter House brings a flair for creative pairings to the classic steak menu

Posted: April 24, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Guy Goldstein

A self-taught sommelier oversees wine lists at nearly a dozen Manhattan restaurants

Posted: April 4, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Scott Tyree

Grand Award-winning Tru's sommelier and wine director finds a wine for every dish

Posted: March 12, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Rajat Parr

The Grand Award-winning sommelier and wine director for San Francisco's Michael Mina draws on experiences from India to Burgundy to England

Posted: March 5, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Tim Kopec

Veritas' wine director oversees 100,000 bottles and a team of sommeliers at the Grand Award-winning New York restaurant

Posted: February 15, 2007  By James Molesworth

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