sommelier talk

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News & Features  :  Sommelier Talk

Tips from a Top Sommelier

Jean Georges wine director Bernard Sun has worked with some of the world’s most famous chefs

Posted: July 25, 2011  By Nathan Wesley

News & Features  :  Sommelier Talk

A New Playbook for Pairings

Sommelier Hai Tran looks for shared flavors when designing a list for Asian-inspired food

Posted: April 30, 2011  By Nathan Wesley

News & Features  :  Sommelier Talk

From Fine Arts to Culinary Arts

Blue Hill at Stone Barns wine director Thomas Carter found his calling in a bottle of Beaucastel

Posted: March 31, 2011  By Nathan Wesley

News & Features  :  Sommelier Talk

Wine Lists at Ric's Grill Sing "O Canada!"

Wine director Valerie-Marie Lessard showcases favorites from the Okanagan Valley and beyond at the Canadian restaurant group

Posted: October 6, 2010  By Stephanie Cain

News & Features  :  Sommelier Talk

Aiming High Down Under at Rockpool Bar and Grill

The new Grand Award winner's wine director, Sophie Otton, shows there's more to Australia's wine lists than Shiraz

Posted: July 27, 2010  By Ben O'Donnell

News & Features  :  Sommelier Talk

Tips from a Texas Steak House Sommelier

Which wine with which cut of steak? Find out from Drew Hendricks, who oversees the Grand Award-winning list at Pappas Bros. in Houston

Posted: July 21, 2010  By Wine Spectator staff

News & Features  :  Sommelier Talk

Rewriting the Rules for Steak House Wines

Former playwright Tom Gannon crafts new twists for the list at Rothmann's in New York

Posted: July 13, 2010  By James Molesworth

News & Features  :  Sommelier Talk

Rising Star Aviram Turgeman

The Jerusalem-born sommelier has taken the wine list at Nice Matin in New York to the next level

Posted: June 22, 2010  By James Molesworth

News & Features  :  Sommelier Talk

Peter Birmingham of Hatfield's

At the Los Angeles dining spot's new location, the beverage director champions aged reds and lesser-known regions

Posted: May 25, 2010  By Laurie Woolever

News & Features  :  Sommelier Talk

Bar Boulud's Michael Madrigale

Manhattan sommelier works in a Twitter-paced world, but advises wine travelers to stop and smell the vineyards

Posted: April 13, 2010  By James Molesworth

News & Features  :  Sommelier Talk

Singing Sommelier Timothy Nishimoto

A wine bar owner in Oregon moonlights as a vocalist and percussionist for the band Pink Martini

Posted: March 23, 2010  By Nathan Wesley

News & Features  :  Sommelier Talk

The Capital Grille’s George Miliotes

Sommelier for award-winning steak house reveals his favorite cut and a stealth wine for difficult food pairings

Posted: February 23, 2010  By Nathan Wesley

News & Features  :  Sommelier Talk

The Husband-and-Wife Wine Team

Sommeliers Inez and Stephen Ribustello bring serious wines and a taste of the big city back to their small hometown

Posted: January 12, 2010  By Nathan Wesley

News & Features  :  Sommelier Talk

The Little Nell's Jonathan Pullis

New master sommelier takes on a Grand Award-winning wine list in Aspen, Colorado

Posted: September 23, 2009  By Tina Benitez

News & Features  :  Sommelier Talk

A Voce's Olivier Flosse

The wine director at award-winning A Voce talks about life as a French sommelier overseeing an Italian wine list at a New York restaurant

Posted: July 21, 2009  By Robert Taylor

News & Features  :  Sommelier Talk

Sommelier Talk: Fernando Beteta

The Guatemala-born wine director at Chicago's NoMI, a winner of the Best of Award of Excellence, shares which wine changed his life and what he'd want to drink if stuck on a desert island

Posted: July 16, 2009  By Tina Benitez

News & Features  :  Sommelier Talk

Sommelier Talk: Aldo Sohm

In his spare time, the sommelier at Best of Award of Excellence-winning Le Bernardin is the "Best Sommelier in the World"

Posted: October 22, 2008  By Tanya Roqueta

News & Features  :  Sommelier Talk

Sommelier Talk: Kevin Boyer

This young sommelier is not afraid to explore uncharted wine territory, and it shows in his wine lists at Wine Spectator Award of Excellence-winning Ruth's Chris Steak Houses around the country

Posted: October 2, 2008  By Tina Benitez

News & Features  :  Sommelier Talk

Sommelier Talk: Tylor Field III

The wine and spirits director for Morton's, The Steakhouse knows how to make a wine list for 80 restaurants, and how to get into the Guinness Book of World Records

Posted: September 18, 2008  By Tina Benitez

News & Features  :  Sommelier Talk

Sommelier Talk: Tony Cha

When bitten by the wine bug, this sommelier bit back; he now works at Grand Award-winning Michael Mina restaurant

Posted: September 11, 2008  By Nathan Wesley

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