seasonal

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News & Features  :  Seasonal

Grilled Scallops and American Sparklers for the Fourth of July

A bright and tangy grill recipe and 11 sparkling wines from California and New Mexico make for a delicious Independence Day

Posted: June 22, 2012  By Laurie Woolever

News & Features  :  Seasonal

Skirt Steak and Malbec for Father's Day

This quick recipe for the grill is topped with a tangy tomato and almond salsa; pair it with one of 12 recently rated Argentinean reds

Posted: June 8, 2012  By Laurie Woolever

News & Features  :  Seasonal

Vibrant Bean and Radish Salad and Fresh Rosé for Memorial Day

A recipe from chef Chris Cosentino's new book, plus a list of 12 recently rated rosés

Posted: May 18, 2012  By Laurie Woolever

News & Features  :  Seasonal

Green Papaya Salad and Riesling for Mother's Day

Los Angeles chef Sang Yoon shares a fresh and flavorful recipe, and we suggest Rieslings to pour alongside

Posted: May 4, 2012  By Laurie Woolever

News & Features  :  Seasonal

Midwest March Madness

This year's annual Wine Spectator Final Four Taste-Off spotlights wines from Kansas, Kentucky and Ohio

Posted: March 30, 2012  By Robert Taylor, Ben O'Donnell

News & Features  :  Seasonal

Cuban Sandwiches and Oregon Pinot for Springtime

Try this pork belly version of the classic, from Portland's Bunk Sandwiches, with one of these 11 great Pinot Noirs

Posted: March 30, 2012  By Laurie Woolever

News & Features  :  Seasonal

Tasty Tradition and Kosher Wines for Passover

A flavorful variation on tzimmes and brisket, plus 16 recently rated kosher wines from Israel

Posted: March 28, 2012  By Laurie Woolever

News & Features  :  Seasonal

Oysters, Caviar and Sauvignon Blanc for Valentine's Day

Enjoy this elegant, flavorful dish from Yountville's Brix restaurant, plus pick a pairing from our list of 14 recently rated whites

Posted: February 3, 2012  By Laurie Woolever

News & Features  :  Seasonal

The Souper Bowl: Beantown vs. the Big Apple

New England and Manhattan face off with chowder recipes, Mario Batali shares a winning New York pizza and our editors pick 25 value wines for the match

Posted: January 30, 2012  By Robert Taylor

News & Features  :  Seasonal

Mario Batali's Sausage and Peppers Pizza

Posted: January 30, 2012  

News & Features  :  Seasonal

Chowder House Manhattan Blue Crab Chowder

Posted: January 30, 2012  

News & Features  :  Seasonal

Neptune Oyster New England Clam Chowder

Posted: January 30, 2012  

News & Features  :  Seasonal

Island Creek Oyster Stew

Posted: January 30, 2012  

News & Features  :  Seasonal

Sparkling Wine and Candied Bacon for New Year's Eve

Ring in 2012 with salty-sweet snacks on a stick and 15 recommended sparklers

Posted: December 23, 2011  By Laurie Woolever

News & Features  :  Seasonal

Jacques Pépin's Roast Capon and Red Wines for the Holidays

A spectacular recipe from the legend's new book, plus a list of recently rated Rhône reds

Posted: December 16, 2011  By Laurie Woolever

News & Features  :  Seasonal

Jacques Pépin Recipes and White Wines for the Holidays

Two recipes from the legend's new book, plus a list of recommended aromatic whites

Posted: December 9, 2011  By Laurie Woolever

News & Features  :  Seasonal

A Roadmap for Thoughtful Wine Gifts

Surprise the wine lovers on your gift list this holiday season with educational gifts they'll turn to all year round

Posted: December 5, 2011  By Robert Taylor

News & Features  :  Seasonal

Turkey Two Ways and California Pinot Noirs for Thanksgiving

A traditional turkey, a new way with leftovers, and 12 recently rated reds for the holiday table

Posted: November 18, 2011  By Laurie Woolever

News & Features  :  Seasonal

Fresh New Side Dishes and California Chardonnays for Thanksgiving

Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays

Posted: November 11, 2011  By Laurie Woolever

News & Features  :  Seasonal

Dessert Wines and Espresso Macarons with Chocolate Caramel for Halloween

Check out our list of 13 recently rated sweeties, plus a delightful recipe from a sweet new cookbook

Posted: October 26, 2011  By Laurie Woolever

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