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q&a

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Learn Wine  :  Ask Dr. Vinny

What's the best way to store Champagne once it's been opened?

Posted: April 30, 2014  

Learn Wine  :  Ask Dr. Vinny

What does "macerated" mean in a tasting note?

Posted: April 28, 2014  

Learn Wine  :  Ask Dr. Vinny

Why would a magnum cost more than two regular bottles, but a split also cost more than half a regular bottle?

Posted: April 25, 2014  

News & Features  :  Wine & Health Q&A

Is it true that wine lowers your bad cholesterol?

Posted: April 24, 2014  By Douglas De Jesus

Learn Wine  :  Ask Dr. Vinny

Why would a bottle sealed with a synthetic cork ever leak?

Posted: April 23, 2014  

Learn Wine  :  Ask Dr. Vinny

Does letting a wine "breathe" make it taste better?

Posted: April 21, 2014  

Learn Wine  :  Ask Dr. Vinny

Can wine be made without yeast?

Posted: April 18, 2014  

Learn Wine  :  Ask Dr. Vinny

What characteristics do different grapes contribute to a blend?

Posted: April 16, 2014  

News & Features  :  Wine & Health Q&A

How much wine should I drink to stay healthy?

Posted: April 16, 2014  By Douglas De Jesus

Learn Wine  :  Ask Dr. Vinny

Why is the name "Tocai" not allowed on wine labels anymore?

Posted: April 14, 2014  

Learn Wine  :  Ask Dr. Vinny

Can I turn table grapes into wine vinegar?

Posted: April 11, 2014  

News & Features  :  Wine & Health Q&A

Is it true that people who drink wine are less likely to experience dementia?

Posted: April 10, 2014  By Douglas De Jesus

Learn Wine  :  Ask Dr. Vinny

What does it mean when a wine has a “foursquare finish”?

Posted: April 9, 2014  

Learn Wine  :  Ask Dr. Vinny

Why do some labels say "Winery" and others say "Cellars"?

Posted: April 7, 2014  

Learn Wine  :  Ask Dr. Vinny

Is it true that white Zinfandel was first made by accident?

Posted: April 4, 2014  

Learn Wine  :  Ask Dr. Vinny

Do restaurants make their own house wines?

Posted: April 2, 2014  

Learn Wine  :  Ask Dr. Vinny

Will wines get less "tight" as they age?

Posted: March 31, 2014  

Learn Wine  :  Ask Dr. Vinny

I had a bad bottle but the winery wouldn't replace it. What gives?

Posted: March 28, 2014  

Learn Wine  :  Ask Dr. Vinny

My wine smells like rotten eggs. What can I do?

Posted: March 26, 2014  

Learn Wine  :  Ask Dr. Vinny

What does it mean to "acidify" a wine?

Posted: March 24, 2014  

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