q&a

First  << 65666768697071 >>  Last (81)

Learn Wine  :  Ask Dr. Vinny

Do vintners put their best wine into large-format bottles before standard ones?

Posted: January 26, 2007  

Learn Wine  :  Ask Dr. Vinny

What's the difference between Merlot and Cabernet Sauvignon?

Posted: January 24, 2007  

Learn Wine  :  Ask Dr. Vinny

Is a Southern Hemisphere vintage date older or younger than the same date in the Northern Hemisphere?

Posted: January 22, 2007  

Learn Wine  :  Ask Dr. Vinny

How does "reverse osmosis" work, and what's it for?

Posted: January 19, 2007  

Learn Wine  :  Ask Dr. Vinny

Who was the first to make wine from grapes with "noble rot"?

Posted: January 17, 2007  

Learn Wine  :  Ask Dr. Vinny

How do I know how old a non-vintage wine really is?

Posted: January 12, 2007  

Learn Wine  :  Ask Dr. Vinny

If I swish and spit at a wine tasting, will I fail a breathalyzer test?

Posted: January 10, 2007  

Learn Wine  :  Ask Dr. Vinny

How can I learn to describe wine like the experts do?

Posted: January 8, 2007  

Learn Wine  :  Ask Dr. Vinny

Is it true that only experts can appreciate aged wines?

Posted: January 5, 2007  

Learn Wine  :  Ask Dr. Vinny

Can I make a "wine slushie" out of frozen wine?

Posted: January 3, 2007  

Collecting  :  Collecting Q&A

Collecting Q&A: What is my 1980 Ducru-Beaucaillou worth?

Posted: January 3, 2007  By Peter D. Meltzer

Learn Wine  :  Ask Dr. Vinny

If wine is just made from grapes, where do all those other flavors come from?

Posted: December 29, 2006  

Learn Wine  :  Ask Dr. Vinny

Does Champagne age well?

Posted: December 27, 2006  

Learn Wine  :  Ask Dr. Vinny

I once got yelled at for "bruising" a wine. What's up with that?

Posted: December 22, 2006  

Learn Wine  :  Ask Dr. Vinny

Are kosher wines also organic?

Posted: December 20, 2006  

Learn Wine  :  Ask Dr. Vinny

Is there anything I can do to fix heat-damaged wines?

Posted: December 18, 2006  

Learn Wine  :  Ask Dr. Vinny

How does fermentation time affect the character of a wine?

Posted: December 15, 2006  

Learn Wine  :  Ask Dr. Vinny

What's the advantage of using "native" rather than "cultured" yeasts?

Posted: December 13, 2006  

Learn Wine  :  Ask Dr. Vinny

Does that powdery film on grape skins have any effect on the wine?

Posted: December 11, 2006  

Learn Wine  :  Ask Dr. Vinny

What's with all the spitting at wine tastings?

Posted: December 8, 2006  

First  << 65666768697071 >>  Last (81)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories