q&a

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Learn Wine  :  Ask Dr. Vinny

What is the purpose of a "cold" fermentation?

Posted: May 9, 2007  

Learn Wine  :  Ask Dr. Vinny

How can I remove spots from my fine crystal wineglasses?

Posted: May 7, 2007  

Learn Wine  :  Ask Dr. Vinny

Winemakers make blends all the time. Why doesn't anyone ever blend wine "cocktails" with bottles they've purchased?

Posted: May 4, 2007  

Learn Wine  :  Ask Dr. Vinny

If the capsule on a wine bottle doesn't spin, does it indicate a breached cork?

Posted: May 3, 2007  

News & Features  :  Wine & Health Q&A

Health Q&A: Does Rosé Have as Much Resveratrol as Red Wine?

Posted: May 3, 2007  By Jacob Gaffney

Learn Wine  :  Ask Dr. Vinny

Can you taste tannins in white wines?

Posted: April 30, 2007  

Learn Wine  :  Ask Dr. Vinny

Is it safe to store cigars and wines together?

Posted: April 27, 2007  

Collecting  :  Collecting Q&A

Collecting Q&A: Choosing Insurance for Your Cellar

Posted: April 26, 2007  By Peter D. Meltzer

Learn Wine  :  Ask Dr. Vinny

I thought "table wine" has no more than 14 percent alcohol. What do you call all these reds at 15 percent and up?

Posted: April 25, 2007  

Learn Wine  :  Ask Dr. Vinny

Should I rinse my glass between wines in a tasting?

Posted: April 23, 2007  

Learn Wine  :  Ask Dr. Vinny

What's with all the different sizes of wineglasses?

Posted: April 20, 2007  

News & Features  :  Wine & Health Q&A

Health Q&A: Wine and Diabetes Prevention

Posted: April 19, 2007  By Jacob Gaffney

Learn Wine  :  Ask Dr. Vinny

If I buy older wines, how do I know they've been properly stored?

Posted: April 18, 2007  

Learn Wine  :  Ask Dr. Vinny

What does it mean to call a wine "structured"?

Posted: April 16, 2007  

Learn Wine  :  Ask Dr. Vinny

Why do some reds make my tongue go numb?

Posted: April 13, 2007  

Collecting  :  Collecting Q&A

Collecting Q&A: Removing a Crumbling Cork

Posted: April 12, 2007  By Peter D. Meltzer

Learn Wine  :  Ask Dr. Vinny

What's the difference between the "Left Bank" and the "Right Bank" in Bordeaux?

Posted: April 11, 2007  

Learn Wine  :  Ask Dr. Vinny

What do you think about Brazilian wines?

Posted: April 9, 2007  

Learn Wine  :  Ask Dr. Vinny

Is it true that vintners can use enzymes to get more resveratrol into their wines?

Posted: April 6, 2007  

News & Features  :  Wine & Health Q&A

Health Q&A: Which Type of Red Wine is Best for my Heart?

Posted: April 5, 2007  By Jacob Gaffney

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