Check out the new, mobile-friendly WineSpectator.com!

q&a

First  << 51525354555657 >>  Last (85)

Learn Wine  :  Ask Dr. Vinny

Can I cook with "corked" or otherwise spoiled wine?

Posted: November 14, 2008  

Learn Wine  :  Ask Dr. Vinny

What is "sobrematuration"?

Posted: November 12, 2008  

Learn Wine  :  Ask Dr. Vinny

My new house's wine cellar is warmer than I thought it would be when I moved in. What should I do?

Posted: November 10, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it possible for a bottle to acquire cork taint from other materials in a wine storage area?

Posted: November 7, 2008  

Learn Wine  :  Ask Dr. Vinny

I gave some friends a nice bottle as a wedding gift, but later I saw it sitting in their refrigerator. What's the damage?

Posted: November 5, 2008  

Collecting  :  Collecting Q&A

Collecting Q & A: Ullage problems with a Château d'Yquem 2001

Posted: November 5, 2008  By Peter D. Meltzer

Learn Wine  :  Ask Dr. Vinny

Is there a way to predict how wines will react to aeration?

Posted: November 3, 2008  

Learn Wine  :  Ask Dr. Vinny

Why does the water foam up when I rinse my wineglasses?

Posted: October 31, 2008  

Learn Wine  :  Ask Dr. Vinny

What is the "extract" of wine?

Posted: October 29, 2008  

News & Features  :  Wine & Health Q&A

Health Q & A: Are Sweet Red Wines Healthy?

Posted: October 29, 2008  By Tina Benitez

Learn Wine  :  Ask Dr. Vinny

What does the letter "e" on a wine label denote?

Posted: October 27, 2008  

Learn Wine  :  Ask Dr. Vinny

What's the risk in taking fine wine on a transatlantic flight?

Posted: October 24, 2008  

Learn Wine  :  Ask Dr. Vinny

Is it true that high-alcohol wines are hard to match with food?

Posted: October 22, 2008  

Collecting  :  Collecting Q&A

Collecting Q & A: Fonseca 1977 Vintage Port

Posted: October 22, 2008  By Peter D. Meltzer

Learn Wine  :  Ask Dr. Vinny

What does "transparency" mean in a tasting note?

Posted: October 20, 2008  

Learn Wine  :  Ask Dr. Vinny

Why do they put sulfites in wine?

Posted: October 17, 2008  

Learn Wine  :  Ask Dr. Vinny

Should I store my reds and whites at different temperatures?

Posted: October 15, 2008  

News & Features  :  Wine & Health Q&A

Health Q & A: Wine and Heartburn

Posted: October 15, 2008  By Tina Benitez

Learn Wine  :  Ask Dr. Vinny

I heard there's no way to tell if a wine labeled "Chardonnay" is really 100 percent Chardonnay. Is that true?

Posted: October 13, 2008  

Learn Wine  :  Ask Dr. Vinny

What does it mean to call a wine "bretty"?

Posted: October 10, 2008  

First  << 51525354555657 >>  Last (85)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories