q&a

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Learn Wine  :  Ask Dr. Vinny

What does "grip" mean when describing a wine?

Posted: January 25, 2013  

Learn Wine  :  Ask Dr. Vinny

Which type of wine cooler is better, compressor or thermoelectric?

Posted: January 23, 2013  

Learn Wine  :  Ask Dr. Vinny

Why are some wines chilled and some not?

Posted: January 18, 2013  

Learn Wine  :  Ask Dr. Vinny

Why was my bottle wet beneath its foil?

Posted: January 16, 2013  

Learn Wine  :  Ask Dr. Vinny

Can a wine still be good if it's been stored upright for a long time?

Posted: January 14, 2013  

Learn Wine  :  Ask Dr. Vinny

Should you leave the wine bottle at the table while you're drinking it?

Posted: January 11, 2013  

Learn Wine  :  Ask Dr. Vinny

How old would a wine have to be before it is undrinkable?

Posted: January 9, 2013  

Learn Wine  :  Ask Dr. Vinny

Is there a better way to approach wine tasting for those who have a poor sense of smell?

Posted: January 7, 2013  

Learn Wine  :  Ask Dr. Vinny

Is there ever a need to decant a sweet wine?

Posted: January 4, 2013  

Learn Wine  :  Ask Dr. Vinny

How do wineries arrive at their price points?

Posted: January 2, 2013  

Learn Wine  :  Ask Dr. Vinny

How can I use food to make the wine I serve with it taste better?

Posted: December 28, 2012  

Learn Wine  :  Ask Dr. Vinny

Does the sugar in sweet wine diminish as it ages?

Posted: December 26, 2012  

Learn Wine  :  Ask Dr. Vinny

What's the best way to serve a sparkling Shiraz?

Posted: December 21, 2012  

Learn Wine  :  Ask Dr. Vinny

I suspect my winery is bringing in concentrated juice. Will people actually drink that?

Posted: December 19, 2012  

Learn Wine  :  Ask Dr. Vinny

Is there a correct way to hold a wineglass?

Posted: December 17, 2012  

Learn Wine  :  Ask Dr. Vinny

What's the best way to learn about a wine's aging process?

Posted: December 14, 2012  

Learn Wine  :  Ask Dr. Vinny

Can I use a pour spout in my Champagne without messing up the bubbles?

Posted: December 12, 2012  

Learn Wine  :  Ask Dr. Vinny

My Sangiovese seemed a little sour, so I mixed some Merlot in. What do you think?

Posted: December 10, 2012  

Learn Wine  :  Ask Dr. Vinny

Am I doing my wines any harm by storing them in a refrigerator?

Posted: December 7, 2012  

Learn Wine  :  Ask Dr. Vinny

What does "block" mean on a wine label?

Posted: December 5, 2012  

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