q&a

1234567 >>  Last (62)

Learn Wine  :  Ask Dr. Vinny

I pulled a cork that was practially falling apart. What gives?

Posted: May 23, 2012  

Learn Wine  :  Ask Dr. Vinny

How do you know if a wine will continue to improve or not?

Posted: May 21, 2012  

Learn Wine  :  Ask Dr. Vinny

Do sommeliers bring wrong vintages to women more often than to men?

Posted: May 18, 2012  

Learn Wine  :  Ask Dr. Vinny

How can I give my wine some air time and still keep it cool?

Posted: May 16, 2012  

Learn Wine  :  Ask Dr. Vinny

What does it mean to say a wine has a "linear profile"?

Posted: May 14, 2012  

Learn Wine  :  Ask Dr. Vinny

What causes red-wine headaches? Is it sulfites?

Posted: May 11, 2012  

Learn Wine  :  Ask Dr. Vinny

How should I pick a wine to cook with?

Posted: May 9, 2012  

Learn Wine  :  Ask Dr. Vinny

Is it bad to put my wine fridge next to my microwave?

Posted: May 7, 2012  

Learn Wine  :  Ask Dr. Vinny

Why do some wines age really well for many years, while the average wine from the local grocers is age-sensitive?

Posted: May 4, 2012  

Learn Wine  :  Ask Dr. Vinny

How do you define "pebbly" when it's used in a wine tasting note?

Posted: May 2, 2012  

Learn Wine  :  Ask Dr. Vinny

What is the difference between the Spanish term "gran reserva" and "aging"?

Posted: April 30, 2012  

Learn Wine  :  Ask Dr. Vinny

What does it mean to say a wine has "lost its baby fat?"

Posted: April 27, 2012  

Learn Wine  :  Ask Dr. Vinny

What's this horseradish-looking stuff at the bottom of my wineglass?

Posted: April 25, 2012  

Learn Wine  :  Ask Dr. Vinny

Why does a magnum of Champagne cost more than two regular bottles?

Posted: April 23, 2012  

Learn Wine  :  Ask Dr. Vinny

I know you can make vinegar from wine, but can you make wine from vinegar?

Posted: April 20, 2012  

Learn Wine  :  Ask Dr. Vinny

What does "forward" mean when describing a wine?

Posted: April 18, 2012  

Learn Wine  :  Ask Dr. Vinny

How can I distinguish between the wine terms "evolved," "tertiary" and "fading"?

Posted: April 16, 2012  

Learn Wine  :  Ask Dr. Vinny

If a bottle of wine tastes better the second day, would it have aged well?

Posted: April 13, 2012  

Learn Wine  :  Ask Dr. Vinny

What are some simple ways to keep my wine cellar cool?

Posted: April 11, 2012  

Learn Wine  :  Ask Dr. Vinny

Can you explain "reductive" winemaking and "reduced" notes?

Posted: April 9, 2012  

1234567 >>  Last (62)