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News & Features  :  Winemaker Talk

Winemaker Talk: Hans Vinding-Diers

A globe-trotting winemaker makes outstanding wines in the Old World and the New

Posted: April 6, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Guy Goldstein

A self-taught sommelier oversees wine lists at nearly a dozen Manhattan restaurants

Posted: April 4, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: Rudi Schultz

One of South Africa's up-and-coming young winemakers is making outstanding Syrah and Cabernet from the Cape

Posted: April 2, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: David Finlayson

One of South Africa's youngest and most prolific winemakers makes outstanding reds and whites at Glen Carlou

Posted: March 13, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Scott Tyree

Grand Award-winning Tru's sommelier and wine director finds a wine for every dish

Posted: March 12, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Thomas Keller

His first real love was Champagne, but this star-studded chef has room in his heart for much more

Posted: March 8, 2007  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Rajat Parr

The Grand Award-winning sommelier and wine director for San Francisco's Michael Mina draws on experiences from India to Burgundy to England

Posted: March 5, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Sammy Hagar

The Red Rocker riffs on his passion for wine and tequila

Posted: March 1, 2007  By Eric Arnold

News & Features  :  Winemaker Talk

Winemaker Talk: Byron Kosuge

A Pinot Noir and Syrah specialist working in Chile and California

Posted: February 27, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Tim Kopec

Veritas' wine director oversees 100,000 bottles and a team of sommeliers at the Grand Award-winning New York restaurant

Posted: February 15, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Joël Robuchon

French chef sees food and wine pairing as "a moment of love"

Posted: February 5, 2007  By Laurie Woolever

News & Features  :  Winemaker Talk

Winemaker Talk: Alberto Antonini

Italian winemaker makes outstanding wines from Tuscany to Argentina

Posted: February 2, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Mike Ditka

The Hall of Fame tight end and Super Bowl-winning coach has his own wines now, but he likes just about everyone else's, too

Posted: January 30, 2007  By Eric Arnold

News & Features  :  Winemaker Talk

Winemaker Talk: Daniel Brunier

Vieux Télégraphe's co-owner and co-winemaker talks about making some of Châteauneuf-du-Pape's top wines, and competing against oneself

Posted: January 23, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: Marc Kent

South African winemaker makes outstanding Syrahs and Cabernets at Cape winery Boekenhoutskloof

Posted: January 19, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Michael Mina

Top San Francisco-based chef begins to spread his wings (and fins and claws) across the continent

Posted: January 18, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Alex Lifeson

Music introduced Rush's guitarist to Blue Nun, but a tour promoter saved him from it--and turned him into an enophile

Posted: January 16, 2007  By James Suckling

News & Features  :  Winemaker Talk

Winemaker Talk: Estela Perinetti

One of Argentina's few female winemakers looks to France for inspiration, but many of Argentina's winemakers can gain inspiration from her work at Bodegas Caro

Posted: January 11, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Jim Angle

Veteran political reporter and avid collector sees wine as one way to transcend partisan squabbling

Posted: January 9, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Gale Gand and Rick Tramonto

Dynamic duo, long immersed in the culture of fine food and wine, expand their reach and scope with four new Chicago-area ventures

Posted: January 5, 2007  By Laurie Woolever

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