Check out the new, mobile-friendly WineSpectator.com!

people

First  << 567891011 >>  Last (14)

News & Features  :  Sommelier Talk

Sommelier Talk: Paul Roberts

The wine director for the Wine Spectator Grand Award-winning French Laundry talks Texas, beef and making the switch from beer to his favorite Brunello

Posted: October 24, 2007  By Nathan Wesley

News & Features  :  Wine Talk

Wine Talk: Anne Belec

Even for the CEO of a major auto company, value and a wine's connection to the local culture are key, not a big name—or a bigger price tag

Posted: October 18, 2007  By Eric Arnold

News & Features  :  Wine Talk

Wine Talk: Alfred Gusenbauer

Austria's Chancellor grew up near the country's famous Wachau winegrowing area, but he's developed a taste for wines from all over the world

Posted: October 10, 2007  By Kim Marcus

News & Features  :  Sommelier Talk

Sommelier Talk: Ted Conklin

From enterprising college student to the steward of a Wine Spectator Grand Award-winning list

Posted: October 5, 2007  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Traci Des Jardins

This Burgundy-loving San Francisco chef focuses on the match

Posted: September 26, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Des McAnuff

A California theater helped introduce the Jersey Boys director to wine, but going out on the road helped him broaden his palate

Posted: September 20, 2007  By Robert Simonson

News & Features  :  Sommelier Talk

Sommelier Talk: Aaron von Rock

The wine director for New York's Best of Award of Excellence-winning Telepan restaurant talks about growing up with wine and creating his "identity cellar"

Posted: August 21, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Wolfgang Puck

For this California-based superchef and businessman, drinking some of the world's best wines is all in a day's work

Posted: August 14, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Harold McGee

Author's unique approach to cooking rings true for amateurs and pros alike

Posted: August 10, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Dave Mirra

High-flying BMX bike superstar has a taste for danger—and California Cabernet

Posted: August 7, 2007  By Laurie Woolever

News & Features  :  Winemaker Talk

Winemaker Talk: Eileen Crane

The California trailblazer worked her way up from tour guide at Domaine Chandon to winemaker and president of Domaine Carneros

Posted: August 2, 2007  By Heather Morgan Shott

News & Features  :  Wine Talk

Health Talk: Roger Corder

The professor of experimental therapeutics at the William Harvey Research Institute in England is making waves in the world of wine research

Posted: July 24, 2007  By Jacob Gaffney

News & Features  :  Sommelier Talk

Sommelier Talk: Richard Betts

A former geologist becomes Grand-Award winning Montagna at the Little Nell's sommelier and an accomplished winemaker

Posted: July 18, 2007  By James Molesworth

News & Features  :  Sommelier Talk

Sommelier Talk: Christie Dufault

The sommelier at Quince in San Francisco believes that less is more when matching wine and food

Posted: July 16, 2007  By Daniel Sogg

News & Features  :  Sommelier Talk

Sommelier Talk: Jörg Pfützner

Aubergine's German-born sommelier discusses his conversion from coffee connoisseur to wine lover and pairing his favorite Mosel Rieslings with South Africa's indigenous cuisine

Posted: June 26, 2007  By James Molesworth

News & Features  :  Winemaker Talk

Winemaker Talk: Chris Williams

One of South Africa's new guard of young vintners is pushing forward Cape winemaking at the historic Meerlust winery as well his own boutique operation

Posted: June 26, 2007  By James Molesworth

News & Features  :  Wine Talk

Wine Talk: Michael Tucker

Film and TV star believes there's nothing like a Barbaresco … that is, unless you have a pistola nearby that'll get you wine for about $2 per bottle

Posted: June 19, 2007  By Eric Arnold

News & Features  :  Winemaker Talk

Winemaker Talk: Dominique Lafon

One of Burgundy's most respected and forward-thinking vintners talks about how the region has changed in his 20 years at the helm of the family business

Posted: June 15, 2007  By Bruce Sanderson

News & Features  :  Chef Talk

Chef Talk: Douglas Keane

This young Sonoma-based chef has created a world-class restaurant in wine country

Posted: May 22, 2007  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Robert Bohr

The wine director for New York's Grand Award—winning Cru restaurant may be young, but he has 20 years' experience

Posted: May 15, 2007  By James Molesworth

First  << 567891011 >>  Last (14)

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories