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News & Features  :  Sommelier Talk

Sommelier Talk: Erica Landon

The wine director at Portland's Wine Spectator Award of Excellence-winning Ten 01 isn't bashful about her love affair with wine, especially Pinot Noir

Posted: June 17, 2008  By Nathan Wesley

News & Features  :  Chef Talk

Chef Talk: Alfred Portale

Gotham's quintessential chef talks about cooking Italian food in France, and the necessity of informed pairings

Posted: June 3, 2008  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Julio Iglesias

World-famous singer and would-be sports star has a taste for Old World gems

Posted: May 21, 2008  By Eric Arnold

News & Features  :  Wine Talk

Wine Talk: Nick Faldo

Golf legend makes more time for wine as his career moves from the course to the broadcast booth

Posted: May 9, 2008  

News & Features  :  Wine Talk

Wine Talk: Christopher Meloni

TV detective takes time to seek out quality wine

Posted: April 29, 2008  By Laurie Woolever

News & Features  :  Chef Talk

Chef Talk: Bob Waggoner

Burgundy-trained American chef spent 11 years among France's Michelin stars

Posted: April 8, 2008  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Martina McBride

Country music star has a love of wine but, just as important, equates it with great times and great friends

Posted: March 25, 2008  By Betsy Model

News & Features  :  Wine Talk

Wine Talk: Mike Skinner

This NASCAR driver slows down for a good red wine

Posted: March 11, 2008  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Enrico Bernardo

Young sommelier in France focuses on wine first and food second at his new restaurants—and so does the kitchen

Posted: March 4, 2008  By Diana Macle

News & Features  :  Wine Talk

Wine Talk: Yvon Chouinard

Patagonia's founder is as passionate about wine as he is about the outdoors, and wants to see the wine industry clean up its act

Posted: February 26, 2008  By Lynn Alley

News & Features  :  Chef Talk

Chef Talk: André Soltner

Old-school chef thinks school's never out when it comes to learning about wine as well as cooking

Posted: February 19, 2008  By Jennifer Pavlasek

News & Features  :  Sommelier Talk

Sommelier Talk: Gillian Ballance

The wine director for PlumpJack Group restaurants, winners of multiple Wine Spectator Best of Awards of Excellence, talks about breaking into the sommelier trade and the joys of pairing Pinot Noir

Posted: February 12, 2008  By Daniel Sogg

News & Features  :  Wine Talk

Wine Talk: Robert Siegel

NPR host has traveled the world's wine regions and rubbed shoulders with world leaders—but really just likes a good California Merlot

Posted: January 29, 2008  By Jennifer Fiedler

News & Features  :  Chef Talk

Chef Talk: Thomas Henkelmann

This Connecticut-based, Germany-born chef and restaurateur doesn't just cook — he's a trained sommelier

Posted: January 17, 2008  By Laurie Woolever

News & Features  :  Sommelier Talk

Sommelier Talk: Mark Mendoza

The wine director at Grand Award-winning Sona in Los Angeles talks about becoming a sommelier, and making his own wine

Posted: December 11, 2007  By James Molesworth

News & Features  :  Chef Talk

Chef Talk: Michael Psilakis

A New York pioneer of Greek wine and food

Posted: November 29, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Nick Rhodes

Duran Duran's keyboardist is always happy to take it easy with a super Tuscan, but experimental enough to try tofu with a Gevrey-Chambertin

Posted: November 26, 2007  By Shandana Durrani

News & Features  :  Chef Talk

Chef Talk: Bobby Flay

This New York legend rises to the challenge of pairing wine with his bold, spicy cuisine

Posted: November 14, 2007  By Laurie Woolever

News & Features  :  Wine Talk

Wine Talk: Don Garber

While the MLS boss has tried to grow Americans' appreciation of soccer, he's built up his taste for—and his collection of—wine

Posted: November 6, 2007  By Robert Taylor

News & Features  :  Sommelier Talk

Sommelier Talk: Paul Roberts

The wine director for the Wine Spectator Grand Award-winning French Laundry talks Texas, beef and making the switch from beer to his favorite Brunello

Posted: October 24, 2007  By Nathan Wesley

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