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News & Features  :  Green Talk

Green Talk: The Man Behind Whole Foods' Wine Department

Doug Bell chats about current trends in eco-friendly wine—and what America needs to catch up on

Posted: October 1, 2013  By Dana Nigro

News & Features  :  Sommelier Talk

Master of the Sommelier Slam

California-based beverage director Emily Wines got her start in an award-winning cellar

Posted: July 10, 2013  By Jennifer Fiedler

News & Features  :  Sommelier Talk

Sommelier Talk: Steak and Wine, Done Right

Del Frisco’s wine director David O’Day oversees 31 award-winning wine lists

Posted: June 12, 2013  By Ben O'Donnell

News & Features  :  Wine Talk

Wine Talk: Rachel Dratch

Wine mixes well with humor in the life of Saturday Night Live alum and memoirist

Posted: March 26, 2013  By Laurie Woolever

News & Features  :  Wine Talk

Pro Golfer Cristie Kerr Swaps Clubs for Cabernet

LPGA champion is studying to be a sommelier

Posted: February 26, 2013  By MaryAnn Worobiec

News & Features  :  Sommelier Talk

Texas Sommelier Talks Travel Tips and Spirits Pairings

June Rodil has strong opinions about matching spirits to food

Posted: January 29, 2013  By Jennifer Fiedler

News & Features  :  Wine Talk

Sex and the City Star Is Big on Wine

Actor Chris Noth discusses drinking scenes on The Good Wife, proper grilling techniques, New York restaurants and his nightclub's wine list

Posted: January 4, 2013  By Jennifer Fiedler

News & Features  :  Wine Talk

Wine Talk: Olympic Skier Tommy Moe Enjoys Sipping Wine in Extreme Conditions

The gold medalist endorses high-altitude wine drinking

Posted: November 13, 2012  By Katherine Cole

News & Features  :  Wine Talk

Wine Talk: Inside the Secret Life of Sommeliers with Director Jason Wise

In his documentary Somm, the filmmaker looks at what goes into earning the profession's toughest title

Posted: November 7, 2012  By MaryAnn Worobiec

News & Features  :  Wine Talk

Author T.C. Boyle on Bottles and Best-Sellers

Award-winning writer finds inspiration in the wines produced near his Santa Barbara home

Posted: October 30, 2012  By Katherine Cole

News & Features  :  Wine Talk

U.S. Representative Kathy Hochul Sees Bright Future for Niagara Wines

The congresswoman makes a link between a healthy economy and the growing wine region in her district

Posted: October 8, 2012  By Jennifer Fiedler

News & Features  :  Green Talk

Q&A: Turning the Restaurant Business Green

Michael Oshman decided he could make a difference by urging restaurateurs to be environmentally sustainable

Posted: September 21, 2012  By Dana Nigro

News & Features  :  Wine Talk

Wine Forecast

Meteorologist Jennifer Broome says outlook is good for Colorado wine

Posted: August 10, 2012  By Kyle Schlachter

News & Features  :  Sommelier Talk

How to Design an Award-Winning Italian Wine List

San Francisco sommelier Gianpaolo Paterlini built the list at Acquerello, his father's restaurant

Posted: July 31, 2012  By Jennifer Fiedler

News & Features  :  Sommelier Talk

Classic Studies for a Sommelier

Cat Silirie admires Old World wines for their reflection of historic terroirs

Posted: July 11, 2012  By Lizzie Munro

News & Features  :  Sommelier Talk

A Studied Take on Pairings

New York sommelier Levi Dalton talks sushi, tasting menus and orange wine

Posted: May 29, 2012  By Lizzie Munro

News & Features  :  Wine Talk

Pairing Wine and Music

Berkeley, Calif.-based Peter Eastlake curates the wine list for summer music festivals

Posted: May 11, 2012  By Jennifer Fiedler

News & Features  :  Sommelier Talk

Spicing It Up: A Sommelier's Tips on Wine and Mexican Food

Frontera Grill’s Jill Gubesch is rewriting the rule book on pairings for this varied cuisine

Posted: May 3, 2012  By Jennifer Fiedler

News & Features  :  Wine Talk

Sketches of Spain (and Bordeaux, Burgundy and Italy)

Jazz pianist Jacky Terrasson honed his love for wine on the road in Europe

Posted: March 23, 2012  By James Molesworth

News & Features  :  Sommelier Talk

Committed to Wine

Gilt's wine director got a tattoo of the Grand Award logo after the New York restaurant earned the honor

Posted: March 16, 2012  By Lizzie Munro

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