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Stuffing and potatoes are joined by Jerusalem artichoke soup, kale salad and California Chardonnays
Posted: November 11, 2011 By Laurie Woolever
Posted: November 10, 2011
New law ends state-controlled liquor sales and some wine-retail rules; wineries assessing impact
Posted: November 10, 2011 By Harris Meyer
An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe
Posted: November 8, 2011 By Jennifer Fiedler
Posted: November 8, 2011 By Suzanne Mustacich
Plus, new wine charities help out the needy and a Brooklyn wine crime
Posted: November 3, 2011
French wine company acquires Lockwood Vineyard in California's Central Coast
Posted: November 3, 2011 By Augustus Weed
Posted: November 3, 2011 By Jacob Gaffney
Fladgate buys Real Vinícola's Port lodge; deal is part of a wave of expansion
Posted: November 1, 2011 By Luis Antunes
Plus, St.-Emilion's budget crisis and some impressive charity donations from Opus One and Heron Hill
Posted: October 27, 2011
Private equity firm Bacchus Capital Management invests in Sonoma winery
Posted: October 27, 2011 By Augustus Weed
Check out our list of 13 recently rated sweeties, plus a delightful recipe from a sweet new cookbook
Posted: October 26, 2011 By Laurie Woolever
The wine world gathers for three days of good food, good friends and good wine
Posted: October 26, 2011 By Mitch Frank
10 compelling vintages and five charismatic individuals explore the region’s terroir and history
Posted: October 26, 2011 By Alison Napjus
Posted: October 25, 2011 By Tim Fish
A Spanish wine icon still undiscovered by many
Posted: October 25, 2011 By Alison Napjus
Four stars of golf, football and baseball are at the top of the winemaking game
Posted: October 25, 2011 By MaryAnn Worobiec
The best of Right Bank Bordeaux
Posted: October 25, 2011 By MaryAnn Worobiec
A perfect Vintage Port from Quinta do Noval
Posted: October 25, 2011 By Dana Nigro
A showcase of the past year’s most exciting wines in the world
Posted: October 25, 2011 By Tim Fish
Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.
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