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April 30, 1997 Issue  :  Menu Headers

A Zinning Strategy

Now that the top Zinfandels are more refined, cooks need to open their minds about matching them with food

Posted: April 30, 1997  By Harvey Steiman

March 31, 1997 Issue  :  Menu Headers

Tuscan Traditions

Sangiovese plays a role in most important Tuscan reds and some California beauties as well

Posted: March 31, 1997  By Harvey Steiman

Feb. 28, 1997 Issue  :  Menu Headers

The Red Grape of Burgundy

Finding the best foods to show off Pinot Noir in all its forms

Posted: February 28, 1997  By Harvey Steiman

Jan. 31, 1997 Issue  :  Menu Headers

Cabernet, Young and Old

The first in a new series of menus devoted to extolling the virtues of individual varietals

Posted: January 31, 1997  By Harvey Steiman

Dec. 15, 1996 Issue  :  Menu Headers

Menu De Noël

A Christmas dinner from Burgundy

Posted: December 15, 1996  By Harvey Steiman

Nov. 30, 1996 Issue  :  Menu Headers

Engineering The Match

Every dish in this menu has two sauces, each designed to show different sides of the matching wine

Posted: November 30, 1996  By Harvey Steiman

Oct. 15, 1996 Issue  :  Menu Headers

Cabbage Soup and Wine? Yes

Cozy up to autumn with a one-pot meal and the perfect wines

Posted: October 15, 1996  By Harvey Steiman

July 31, 1996 Issue  :  Menu Headers

For Your Eyes Only

Tavern on the Green chef Patrick Clark creates a special summer menu

Posted: July 31, 1996  By Harvey Steiman

June 30, 1996 Issue  :  Menu Headers

New Australian Cuisine

Up from Down Under come Asian-flavored dishes that match best with Australia's wines

Posted: June 30, 1996  By Harvey Steiman

May 15, 1996 Issue  :  Menu Headers

Come to The Islands

Open your eyes to Hawaiian regional cooking. Yes, it works with wine

Posted: May 15, 1996  By Harvey Steiman

April 30, 1996 Issue  :  Menu Headers

Fast and Flavorful

Make soup and a stew in 30 minutes, and match them with wines to savor

Posted: April 30, 1996  By Harvey Steiman

March 31, 1996 Issue  :  Menu Headers

Bring the Steak Home

Side dishes to go with the beef, and wines to make the meal complete

Posted: March 31, 1996  By Harvey Steiman

Jan. 31, 1996 Issue  :  Menu Headers

Praising Braising

Warm up your winter kitchen with a leisurely dinner and its matching wines

Posted: January 31, 1996  By Harvey Steiman

Dec. 31, 1995 Issue  :  Menu Headers

Twists on Classic Matches

Party foods get an extra spark from unexpected wine partners

Posted: December 31, 1995  By Harvey Steiman

Nov. 30, 1995 Issue  :  Menu Headers

Home for The Holidays

Thankfully, we give tradition a couple of twists

Posted: November 30, 1995  By Harvey Steiman

Nov. 15, 1995 Issue  :  Menu Headers

All in One

Paella stuffs a variety of good food into one easy dish which turns out to match best with non-Spanish wines

Posted: November 15, 1995  By Harvey Steiman

Sept. 15, 1995 Issue  :  Menu Headers

Entertaining The Crowd

A buffet multiplies the possibilities for intriguing wine matches

Posted: September 15, 1995  By Harvey Steiman

July 31, 1995 Issue  :  Menu Headers

Cool Combo

Light summer food settles down happily with white wine

Posted: July 31, 1995  By Harvey Steiman

June 15, 1995 Issue  :  Menu Headers

Summer Heats Up the Barbie

What to throw on the grill when you're tired of burgers, plus the wines to match

Posted: June 15, 1995  By Harvey Steiman

May 15, 1995 Issue  :  Menu Headers

Fast Food and Wines To Match

30-Minute Menu For May

Posted: May 15, 1995  By Harvey Steiman

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