matchmaking

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News & Features  :  Matchmaking

8 & $20 Recipe: A Springtime Steak Sandwich

A Sangiovese-based wine provides lift to the greenmarket-inspired sub

Posted: May 24, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Chicken Tacos Made for Wine

A smoky chile and tomato sauce with refreshing avocado calls for a smooth Spanish red

Posted: May 10, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Easy Chicken Potpie with a California Chardonnay

Spring vegetables take a starring role in this warming dish

Posted: April 26, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs, Peas and Pancetta with a Pinot Grigio

A dressed-up take on the breakfast sandwich and an Italian white make a simple weeknight dinner

Posted: April 12, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Chicken and Sausage Soup with a Spanish Red

This easy-to-make dinner is both wholesome and comforting

Posted: March 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: An Elegant Clam Pasta with an Italian White

Pour a minerally Sicilian white with this rewarding, quick meal

Posted: March 8, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Grilled Cheese and Spicy Tomato Soup with Beaujolais

A Moulin-à-Vent complements a hearty winter version of this classic combo

Posted: February 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Lamb Burgers and a French Red

A Rhône red is a perfect match for a quickie version of a French classic

Posted: February 8, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Hanger Steak with Anchovy Butter and an Italian Red

Nero d'Avola ties together wine-friendly steak and potatoes with the flavors of bitter broccoli rabe and salty anchovies

Posted: January 25, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20: Mussels in Saffron Tomato Broth with a French Rosé

This warming aromatic dish takes inspiration from the south of France

Posted: January 11, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

Crispy Duck Breast With Pink Peppercorn Sauce and Washington Merlot

Give this game-loving red another chance

Posted: April 11, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Cauliflower Soup and Grüner Veltliner

This duet of subtle flavors plays in perfect attunement

Posted: March 8, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Thomas Keller's Chocolate Bouchons and Cream Sherry

This simple dessert finds its Valentine's Day mate in Spain's sweet wine

Posted: February 7, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Boeuf Oregon and Oregon Pinot Noir

An American alternative to a French bistro favorite features good values from the Pacific Northwest

Posted: January 27, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Choucroute Garni and Alsace Riesling

What grows together goes together when enjoying two regional favorites

Posted: January 11, 2005  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Spicy Baked Oysters and Sparkling Wine

Add holiday cheer to this party-friendly dish with American bubbly

Posted: December 20, 2004  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Poached Pineapple With Sauternes

Wine Spectator's Wine of the Year and its peers celebrate sweet success with a tropical dessert

Posted: December 3, 2004  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: French Onion Soup and Beaujolais Nouveau

A hot, full-bodied soup needs a light, fruity wine

Posted: November 18, 2004  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Oxtails and Barolo

Piedmont's powerhouse red needs an equally rich partner

Posted: November 10, 2004  By Nick Fauchald

News & Features  :  Matchmaking

Matchmaker: Pumpkin Risotto and California Sauvignon Blanc

Halloween's favorite vegetable lights up with a bright white

Posted: October 26, 2004  By Nick Fauchald

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