matchmaking

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News & Features  :  Matchmaking

8 & $20 Recipe: Garlicky, Tomato-Almond Shrimp with a Portuguese White

This simple summer dish takes inspiration from a rustic Spanish sauce

Posted: June 26, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Lamb Merguez Sausage Pizza and a Tuscan Red

A Sangiovese blend brings a musical brightness to the table

Posted: June 12, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Cornmeal-Crusted Halibut with a French Rosé

The secret for this easy, fast fish recipe is to keep it simple

Posted: May 22, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Roast Chicken and Asparagus Spring Salad with Sauvignon Blanc

A gourmet spin on a deli classic makes a great home for asparagus

Posted: May 8, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spanish-Style Clams with a Basque White

This classic combination of flavors, paired with a wine called Txakolina, makes an easy light dinner

Posted: April 24, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Mustard-Braised Chicken and Chardonnay

The creamy sauce gets a mellow kick from Dijon mustard

Posted: April 10, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs on Polenta with Chardonnay

Arugula-walnut pesto adds a layer of complexity to the dish

Posted: March 27, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Fish Tacos and Sauvignon Blanc

Roasted tomatillo sauce makes for an easy wine-friendly meal

Posted: March 13, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Zesty Italian-Style Burgers and Chianti

This quick and easy dinner is inspired by a classic osso buco recipe

Posted: February 28, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spicy Butternut Squash Soup with a French White

Ancho chile-spiked cream adds an extra dimension to this wintertime staple

Posted: February 14, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: A Simple Steamed Fish with an Oregon Pinot Gris

A bed of shiitake mushrooms, red potatoes and cabbage makes a delicious complement

Posted: January 24, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spinach Quiche with a Pinot Gris

An Alsatian white brings out the baking spices in this easy warming dish

Posted: December 27, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Easy, Classic French Onion Soup

Pour a dry Amontillado Sherry for the adventurous or a red Bordeaux for something more traditional

Posted: December 13, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

Turkey Cassoulet and Côtes du Rhône

This superfast take on cassoulet transforms Thanksgiving leftovers into a hearty winter stew

Posted: November 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Prosciutto, Winter Squash and Gorgonzola Flatbread with a French White

An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe

Posted: November 8, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Pasta with Roasted Eggplant and an Italian Red

A Sicilian Nero d'Avola makes an ideal pairing for this simple fall dish

Posted: October 11, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Lamb Chops and Shiraz

A quick pan sauce of late-season tomatoes and vinegar adds bold flavor

Posted: September 27, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Seared Scallops and Sweet Corn Salad with a Chardonnay

Toast the end of summer with a fresh, colorful dinner that you can make in less than 20 minutes

Posted: September 13, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Roasted Vegetable Tart and a French Rosé

This easy one-pan dish makes for elegant weeknight entertaining

Posted: August 23, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Summertime B.L.T. and Pinot Noir

Homemade mayo elevates classic diner fare to a special occasion

Posted: August 9, 2011  By Jennifer Fiedler

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