matchmaking

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News & Features  :  Matchmaking

8 & $20 Recipe: Burgers with Sun-Dried Tomato Sauce and Zinfandel

A California red sings alongside a topping made from pantry staples

Posted: February 12, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Ginger and Lemongrass Steamed Mussels with Sparkling Wine

A simple tweak turns a bistro classic into a perfect match

Posted: January 15, 2013  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Potato Latkes and Prosecco

You can’t go wrong with fried potatoes and sparkling wine

Posted: December 11, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Winter Squash Pasta and Beaujolais

Pancetta, ricotta and kabocha squash make a perfect combination for a winter night

Posted: November 27, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Pan-Roasted Chicken with Creamy Mushroom Sauce

A Sauvignon Blanc from France makes a great complement to this easy, satisfying dish

Posted: November 13, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Herb-Crusted Sole with Chardonnay

Mashed potatoes made with olive oil makes a simple side

Posted: October 23, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Fall Vegetable Pot Pie with Red Wine Sauce

Pair this warming seasonal dish with a red Bordeaux

Posted: October 9, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Homemade Meatballs and Chianti

Revive a classic pairing for cooler weather

Posted: September 25, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spicy Pan-Seared Hanger Steak and a Greek Red

Roast eggplant with a garlic-yogurt sauce makes a delicious seasonal side

Posted: September 11, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Creamy Corn Chowder with a Chardonnay

Celebrate the height of summer produce with this simple soup

Posted: August 28, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Pan-Seared Pork Chops and Okra with a Portuguese Red

A side dish of okra, tomatoes and black olives stars in this easy summer meal

Posted: August 14, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipes: Grilled Goat Cheese Sandwiches with a Sauvignon Blanc

A classic pairing updates a comfort food for summer

Posted: July 24, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Maitake Mushroom Burgers with an Italian Red

A Barbera d’Asti provides the right contrast to a light and easy weeknight dinner

Posted: July 10, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Garlicky, Tomato-Almond Shrimp with a Portuguese White

This simple summer dish takes inspiration from a rustic Spanish sauce

Posted: June 26, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Lamb Merguez Sausage Pizza and a Tuscan Red

A Sangiovese blend brings a musical brightness to the table

Posted: June 12, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Cornmeal-Crusted Halibut with a French Rosé

The secret for this easy, fast fish recipe is to keep it simple

Posted: May 22, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Roast Chicken and Asparagus Spring Salad with Sauvignon Blanc

A gourmet spin on a deli classic makes a great home for asparagus

Posted: May 8, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spanish-Style Clams with a Basque White

This classic combination of flavors, paired with a wine called Txakolina, makes an easy light dinner

Posted: April 24, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Mustard-Braised Chicken and Chardonnay

The creamy sauce gets a mellow kick from Dijon mustard

Posted: April 10, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs on Polenta with Chardonnay

Arugula-walnut pesto adds a layer of complexity to the dish

Posted: March 27, 2012  By Jennifer Fiedler

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