matchmaking

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News & Features  :  Matchmaking

8 & $20 Recipe: Zesty Italian-Style Burgers and Chianti

This quick and easy dinner is inspired by a classic osso buco recipe

Posted: February 28, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spicy Butternut Squash Soup with a French White

Ancho chile-spiked cream adds an extra dimension to this wintertime staple

Posted: February 14, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: A Simple Steamed Fish with an Oregon Pinot Gris

A bed of shiitake mushrooms, red potatoes and cabbage makes a delicious complement

Posted: January 24, 2012  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Spinach Quiche with a Pinot Gris

An Alsatian white brings out the baking spices in this easy warming dish

Posted: December 27, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Easy, Classic French Onion Soup

Pour a dry Amontillado Sherry for the adventurous or a red Bordeaux for something more traditional

Posted: December 13, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

Turkey Cassoulet and Côtes du Rhône

This superfast take on cassoulet transforms Thanksgiving leftovers into a hearty winter stew

Posted: November 22, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Prosciutto, Winter Squash and Gorgonzola Flatbread with a French White

An 88-point Rhône white anchors the flavors of this crowd-pleasing recipe

Posted: November 8, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Pasta with Roasted Eggplant and an Italian Red

A Sicilian Nero d'Avola makes an ideal pairing for this simple fall dish

Posted: October 11, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Lamb Chops and Shiraz

A quick pan sauce of late-season tomatoes and vinegar adds bold flavor

Posted: September 27, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Seared Scallops and Sweet Corn Salad with a Chardonnay

Toast the end of summer with a fresh, colorful dinner that you can make in less than 20 minutes

Posted: September 13, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Roasted Vegetable Tart and a French Rosé

This easy one-pan dish makes for elegant weeknight entertaining

Posted: August 23, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Summertime B.L.T. and Pinot Noir

Homemade mayo elevates classic diner fare to a special occasion

Posted: August 9, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Burgers and Shiraz

A runny egg and sliced beets make for a twist on the usual burger toppings

Posted: July 26, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Shrimp Rolls, Corn on the Cob and a Zingy Greek White

A twist on a summertime classic makes for easy weeknight entertaining

Posted: July 12, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Grilled Yogurt-Marinated Chicken and Chardonnay

A tangy marinade is the key to a light summery meal for the grill

Posted: June 29, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Salmon and White Bordeaux

Take on the summer heat with this super simple dinner

Posted: June 14, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: A Springtime Steak Sandwich

A Sangiovese-based wine provides lift to the greenmarket-inspired sub

Posted: May 24, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Chicken Tacos Made for Wine

A smoky chile and tomato sauce with refreshing avocado calls for a smooth Spanish red

Posted: May 10, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Easy Chicken Potpie with a California Chardonnay

Spring vegetables take a starring role in this warming dish

Posted: April 26, 2011  By Jennifer Fiedler

News & Features  :  Matchmaking

8 & $20 Recipe: Poached Eggs, Peas and Pancetta with a Pinot Grigio

A dressed-up take on the breakfast sandwich and an Italian white make a simple weeknight dinner

Posted: April 12, 2011  By Jennifer Fiedler

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