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News & Features  :  Matchmaking

Chefs Cook at Home: Jennifer Puccio's Polenta With Mushrooms

A deceptively simple dish that's equally at home in the dining room and at the kitchen table

Posted: October 28, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Flank Steak with Chipotle-Coffee Sauce

Served with peppers and onions, this hearty dish calls for a bold South American red wine to match

Posted: October 14, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

Health on the Menu: Spicy Shrimp and More Recipes from George Mendes

The chef of Aldea in New York is introducing Americans to the healthy pleasures and sensational tastes of Portuguese cooking

Posted: September 30, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Matt Lambert's Honey-Glazed Salmon and Kale

The Musket Room chef's citrus-cured, honey-glazed salmon and a garlicky, briny kale dish hits all the right notes

Posted: September 23, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Pulled-Chicken Barbecue Sliders

An Italian red and a leaner meat make for a fresh take on a classic sandwich

Posted: September 9, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20: Tuna Steaks with Tomato-Basil Orzo

A crisp, summery Vinho Verde gives lift to this casual, family-night dinner

Posted: August 12, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

A French Feast That Won’t Widen Your Waistline

This easy summer menu is both healthful and delectable

Posted: August 8, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Soft-Shell Crabs with Asparagus and Maque Choux

A bright Italian Friulano refreshes the palate for a flavorful summer delicacy

Posted: July 8, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Shaun Hergatt's Artichoke Ravioli

From a vegetable-focused chef, a flavorful celebration of early summer

Posted: June 24, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Savory Ricotta Tart with Prosciutto and Fennel

A rosé makes a great, summery match for this quick weeknight dinner

Posted: June 10, 2014  By Jennifer Fiedler

News & Features  :  Matchmaking

Chefs Cook at Home: Ann Redding's Fried Chicken Laab

A crispy, spicy, piquant Thai recipe with a surprising backstory

Posted: May 27, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Grilled Pork Tenderloin with a Rhône Red

A brown sugar and smoked paprika rub makes the match for this easy weeknight meal

Posted: May 13, 2014  By Jennifer Fiedler

News & Features  :  Matchmaking

Chefs Cook at Home: Jenn Louis' Braised Chicken Thighs with Tomatoes and Crema

Portland chef entertains friends with a family-style Mexican feast

Posted: April 29, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Roast Fish with Sauvignon Blanc

Olives, lemon and thyme help build a match for this easy weeknight dish

Posted: April 8, 2014  By Jennifer Fiedler

News & Features  :  Matchmaking

Chefs Cook at Home: Brian Howard's Lamb Tagine

Comme Ça chef does a savory slow-and-low braise

Posted: March 25, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: Coconut Chicken Curry with Chardonnay

A mild sweet curry base makes a comforting weeknight meal

Posted: March 11, 2014  By Jennifer Fiedler

News & Features  :  Matchmaking

Chefs Cook at Home: Graham Dailey's Chicken and Collards with Tomato Vinaigrette

Peninsula Grill chef gets healthy with fun, flavorful food

Posted: February 25, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 and $20 Recipe: French-style Sausage and Lentil Stew

A Beaujolais red makes an ideal weeknight pairing

Posted: February 11, 2014  By Jennifer Fiedler

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