Check out the new, mobile-friendly WineSpectator.com!

matchmaking

123456 >>

News & Features  :  Matchmaking

8 & $20: No-Meat Pasta Bolognese

This mushroom ragù will make you forget you ever wanted meat in your pasta sauce

Posted: April 14, 2015  By Esther Mobley

News & Features  :  Matchmaking

8 & $20: Roasted Chicken Thighs With Broccoli

Dress up this dish with a lemon-herb sauce and pair with a lively white wine to transition from winter to spring

Posted: March 10, 2015  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

8 & $20: Easy Braised Short Ribs and Roasted Carrots

This warming winter meal stands up to a bold red such as Malbec

Posted: February 25, 2015  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

Joël Robuchon’s Zero-Deprivation Diet

Seafood recipes from the French chef’s new nutrition-driven cookbook

Posted: February 10, 2015  By Esther Mobley

News & Features  :  Matchmaking

8 & $20: Pineapple-Chile Chicken Wings

This game-day party recipe, matched up with a Riesling, doubles as a casual dinner

Posted: January 27, 2015  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

8 & $20 Recipe: Garlic-Parsley Chicken With Mushrooms and Spinach

A dead-simple recipe gets a jolt from lively Bordeaux blanc

Posted: January 13, 2015  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Sean O'Toole's Roast Chicken

Mediterranean spices add intrigue, and Washington Syrah makes the match

Posted: December 23, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Mushroom-Stuffed Pork Tenderloin

A Rioja red shines with this sophisticated dish that works well for holiday meals

Posted: December 9, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

Chefs Cook at Home: Barclay Stratton's Pappardelle With Braised Goat and Harissa

A Nashville chef gathers disparate influences in one hearty, spicy dish

Posted: November 25, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Ricotta Gnocchi With Brown Butter and Sage

A Chardonnay from Italy is a refreshing foil to this easy, hearty homemade pasta dish

Posted: November 11, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Jennifer Puccio's Polenta With Mushrooms

A deceptively simple dish that's equally at home in the dining room and at the kitchen table

Posted: October 28, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Flank Steak with Chipotle-Coffee Sauce

Served with peppers and onions, this hearty dish calls for a bold South American red wine to match

Posted: October 14, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

Health on the Menu: Spicy Shrimp and More Recipes from George Mendes

The chef of Aldea in New York is introducing Americans to the healthy pleasures and sensational tastes of Portuguese cooking

Posted: September 30, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Matt Lambert's Honey-Glazed Salmon and Kale

The Musket Room chef's citrus-cured, honey-glazed salmon and a garlicky, briny kale dish hits all the right notes

Posted: September 23, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Pulled-Chicken Barbecue Sliders

An Italian red and a leaner meat make for a fresh take on a classic sandwich

Posted: September 9, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Nicole Pederson's Pork Chops and Green Harissa

A chef's grilled summertime dinner, full of flavor tricks

Posted: August 26, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20: Tuna Steaks with Tomato-Basil Orzo

A crisp, summery Vinho Verde gives lift to this casual, family-night dinner

Posted: August 12, 2014  By Nicole Ruiz Hudson

News & Features  :  Matchmaking

A French Feast That Won’t Widen Your Waistline

This easy summer menu is both healthful and delectable

Posted: August 8, 2014  By Esther Mobley

News & Features  :  Matchmaking

Chefs Cook at Home: Rebecca Meeker's Farro Crêpe with Prosciutto and Figs

An Austin chef's brunch special, inspired by the dinner menu

Posted: July 22, 2014  By Laurie Woolever

News & Features  :  Matchmaking

8 & $20 Recipe: Soft-Shell Crabs with Asparagus and Maque Choux

A bright Italian Friulano refreshes the palate for a flavorful summer delicacy

Posted: July 8, 2014  By Esther Mobley

123456 >>

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories