matchmaker

News & Features  :  Matchmaker

Crispy Duck Breast With Pink Peppercorn Sauce and Washington Merlot

Give this game-loving red another chance

Posted: April 11, 2005  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Cauliflower Soup and Grüner Veltliner

This duet of subtle flavors plays in perfect attunement

Posted: March 8, 2005  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Thomas Keller's Chocolate Bouchons and Cream Sherry

This simple dessert finds its Valentine's Day mate in Spain's sweet wine

Posted: February 7, 2005  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Boeuf Oregon and Oregon Pinot Noir

An American alternative to a French bistro favorite features good values from the Pacific Northwest

Posted: January 27, 2005  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Choucroute Garni and Alsace Riesling

What grows together goes together when enjoying two regional favorites

Posted: January 11, 2005  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Spicy Baked Oysters and Sparkling Wine

Add holiday cheer to this party-friendly dish with American bubbly

Posted: December 20, 2004  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Poached Pineapple With Sauternes

Wine Spectator's Wine of the Year and its peers celebrate sweet success with a tropical dessert

Posted: December 3, 2004  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: French Onion Soup and Beaujolais Nouveau

A hot, full-bodied soup needs a light, fruity wine

Posted: November 18, 2004  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Oxtails and Barolo

Piedmont's powerhouse red needs an equally rich partner

Posted: November 10, 2004  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Pumpkin Risotto and California Sauvignon Blanc

Halloween's favorite vegetable lights up with a bright white

Posted: October 26, 2004  By Nick Fauchald

News & Features  :  Matchmaker

Matchmaker: Ratatouille and Rioja

Show off the bounty of fall with a balanced red from Spain

Posted: October 20, 2004  By Nick Fauchald