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Health News
Harvard research finds that giving up responsible alcohol consumption may not be necessary for men with high blood pressure
Posted: January 9, 2007 By Jacob Gaffney
News & Features
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Health News
More tannic styles of wine contain a polyphenol--and no, it's not resveratrol--involved in maintaining healthy blood vessels
Posted: January 5, 2007 By Jacob Gaffney
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Health News
Previous research only looked at wine drinkers in general, but closer analysis found wide variation between red- and white-wine drinkers
Posted: December 26, 2006 By Jacob Gaffney
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Pooled research from studies around the world finds drinking in moderation reduces risk of death by any cause
Posted: December 14, 2006 By Jacob Gaffney
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A comparison of alcohol consumption habits found that wine drinkers spent less on health care
Posted: December 4, 2006 By Jacob Gaffney
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Humans may experience the same benefit, according to the lead author
Posted: November 17, 2006 By Jacob Gaffney
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Mice fed resveratrol had up to 40 percent less brain damage after a stroke when compared to rodents on a standard diet
Posted: November 15, 2006 By Jacob Gaffney
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Health News
Obese mice lived 31 percent longer when their high-calorie diets were supplemented with resveratrol
Posted: November 2, 2006 By Jacob Gaffney
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Health News
Two studies suggest that is the case for older women who drink light to moderate amounts of alcohol
Posted: October 19, 2006 By Jacob Gaffney
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Health News
Holding promise for humans, new research finds that giving mice red wine daily reduced mental decline
Posted: October 3, 2006 By Jacob Gaffney
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Health News
Acid reflux may be due to factors other than dietary choices
Posted: August 14, 2006 By Jacob Gaffney
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Health News
Moderate wine drinkers who consumed large quantities of fish and fresh produce had a 40 percent lower risk of cognitive decline
Posted: August 4, 2006 By Jacob Gaffney
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Nebbiolo contains high amounts of melatonin, while Cabernet Franc has hardly any
Posted: July 17, 2006 By Jacob Gaffney
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Health News
Resveratrol reduced the amount of gingivitis-related bacteria by up to 60 percent in lab tests
Posted: May 22, 2006 By Jacob Gaffney
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Health News
Research examined 3.5 million supermarket receipts in Denmark
Posted: February 28, 2006 By Jacob Gaffney
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The first research with vertebrates found that large amounts of resveratrol increased longevity by up to 59 percent
Posted: February 27, 2006 By Jacob Gaffney
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A study of more than 3,100 New Yorkers found that a drink or two a day reduced the risk by around 50 percent
Posted: January 24, 2006 By Jacob Gaffney
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Health News
New research reveals that light to moderate alcohol consumption is not linked to obesity
Posted: December 27, 2005 By Jacob Gaffney
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Health News
Resveratrol may hold therapeutic potential for clearing plaques linked to the degenerative brain ailment
Posted: November 16, 2005 By Jacob Gaffney
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Health News
Moderate drinking may enhance blood flow, helping to prevent heart disease but increasing the risk of hemorrhage
Posted: November 8, 2005 By Jacob Gaffney
