News & Features
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Health News
In contrast to previous studies, both moderate and heavy drinking were associated with a rise in breast cancer, regardless of beverage preference
Posted: September 28, 2007 By Jacob Gaffney
News & Features
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Health News
Results suggest that the wine-friendly diet is helpful across a broad range of health concerns—and healthy living in general
Posted: September 12, 2007 By Jacob Gaffney
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Health News
Mice fed resveratrol showed an 87 percent lower risk of getting prostate tumors
Posted: September 5, 2007 By Jacob Gaffney
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Health News
In a long-term study of Chinese men, those who consumed moderate amounts of alcohol had less risk of suffering either of two types of stroke
Posted: August 23, 2007 By Jacob Gaffney
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Health News
Compounds naturally found in red wine may protect the hippocampus from damage that other types of alcohol can cause
Posted: July 30, 2007 By Jacob Gaffney
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Health News
Both red and white wines were found to affect the growth of the bacteria behind tooth decay and sore throat
Posted: July 18, 2007 By Jacob Gaffney
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Health News
Women who frequently drink moderate amounts of wine are nearly half as likely to have a heart attack as women who abstain
Posted: July 5, 2007 By Jacob Gaffney
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Health News
Examination of previous studies found that moderate daily consumption of alcohol lowered the risk of kidney cancer
Posted: June 20, 2007 By Jacob Gaffney
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Health News
Italian researchers find the descent into dementia among the elderly is significantly slower in light to moderate wine drinkers
Posted: June 7, 2007 By Jacob Gaffney
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Health News
The diet, which includes moderate wine consumption, was associated with lower risk of lung-related diseases
Posted: May 31, 2007 By Jacob Gaffney
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Health News
French bubbly abounds with organic compounds that helped protect mice neurons in lab tests
Posted: May 10, 2007 By Jacob Gaffney
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Health News
Three-decade study found moderate wine drinkers lived longer than drinkers of other types of alcohol
Posted: April 30, 2007 By Jacob Gaffney
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Health News
Pigment compound shown to attack leukemia cells--and it left healthy blood cells alone
Posted: April 25, 2007 By Jacob Gaffney
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Health News
Drinkers at all levels of consumption, from one drink a month to two drinks a day and more, performed better on thinking tests taken over time
Posted: April 18, 2007 By Jacob Gaffney
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Health News
Swedish research suggests that carcinogens found in other forms of alcohol, but not in wine, may explain the greater cancer risk among drinkers overall
Posted: March 22, 2007 By Jacob Gaffney
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Health News
Drinking a glass or two of wine daily could result in 3.8 more years of life, researchers say
Posted: March 2, 2007 By Jacob Gaffney
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Health News
Light consumption of red wine appeared to lower risk, but results were inconsistent as consumption increased
Posted: March 1, 2007 By Jacob Gaffney
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Health News
A new wine-derived miracle drug? Or simply the next great red hype?
Posted: January 25, 2007 By Jacob Gaffney
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Health News
Major food allergens are often used in the winemaking process, but aren't necessarily in the finished wine, producers say
Posted: January 23, 2007 By Daniel Sogg
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Health News
Mice given moderate amounts of alcohol were less likely to develop arthritis and to become crippled by it
Posted: January 16, 2007 By Jacob Gaffney
