News & Features
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Health News
Swedish study finds moderate alcohol intake associated with a 50 percent lower risk
Posted: June 25, 2008 By Jacob Gaffney
News & Features
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Health News
New research finds that red wine chemical can limit growth of fat cells; could help fight diabetes and heart disease
Posted: June 17, 2008 By Jacob Gaffney
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Health News
San Diego researchers find that a glass a day protects against liver disease
Posted: June 11, 2008 By Jacob Gaffney
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Health News
Scientists find that red wine chemical is effective even at low doses
Posted: June 4, 2008 By Jacob Gaffney
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Health News
Therapies that use resveratrol could be administered via the skin
Posted: May 28, 2008 By Jacob Gaffney
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Health News
Research focuses on resveratrol's ability to damage bad cells and help others
Posted: April 28, 2008 By Jacob Gaffney
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Health News
Preference for wine reduces risk by up to 70 percent, study finds
Posted: April 14, 2008 By Jacob Gaffney
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Health News
Several servings a day could help regulate sugar levels
Posted: April 9, 2008 By Jacob Gaffney
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Health News
Research from Spain performed on rats shows that polyphenols found naturally in red wine may keep blood vessels healthy in older, hypertensive women
Posted: March 20, 2008 By Jacob Gaffney
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Health News
People who took up moderate alcohol consumption even after reaching their mid-40s were less likely to have heart troubles—especially if they chose wine
Posted: March 11, 2008 By Jacob Gaffney
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Health News
Though beverage type was not a factor with certain ailments, wine was particularly effective in lowering the risk of heart disease
Posted: February 29, 2008 By Jacob Gaffney
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Health News
Chemicals found naturally in winemaking leftovers prove effective against harmful bacteria that cause plaque and tooth decay
Posted: January 25, 2008 By Jacob Gaffney
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Health News
A long-term study of nearly 12,000 people in Denmark found a reduced risk of life-threatening ailments among those who both drank alcohol and exercised regularly
Posted: January 15, 2008 By Jacob Gaffney
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Health News
The consumption of alcohol was found to reduce the risk of an ailment known to cause leg pain and cramping
Posted: January 9, 2008 By Jacob Gaffney
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Health News
Examination of several previous studies found a possible correlation between different types of alcohol and lung cancer, but not with wine
Posted: December 13, 2007 By Jacob Gaffney
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Health News
In a clinical trial of 20 healthy men, drinking cava reduced inflammatory markers associated with atherosclerosis more than drinking gin
Posted: November 20, 2007 By Jacob Gaffney
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Health News
While consuming red wine won't necessarily prevent or cure bacterial infections, it won't hurt helpful bacteria in the body
Posted: November 13, 2007 By Jacob Gaffney
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Health News
Even at relatively low doses, resveratrol may help stave off the onset of type 2 diabetes
Posted: October 26, 2007 By Jacob Gaffney
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Health News
Rats that consumed moderate amounts of alcohol performed best on cognitive and memory tests
Posted: October 22, 2007 By Jacob Gaffney
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Health News
It doesn't take a lifetime to benefit, as short-term consumption resulted in increased antioxidants and better cholesterol levels
Posted: October 11, 2007 By Jacob Gaffney
